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avocado, aji amarillo crema, sesame, ginger & yuzu ponzu dressing
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with cherry compote
Icelandic cod, double cooked chips & Old Bay tartar sauce
yuzu kosho aioli & shichimi togarashi
fancy butter & maldon salt
4 ounce burger with melted American cheese & French fries
rosemary & grana padano crust with a frisee & tomato confit salad
Crispy chicken nuggets served with French fries
Vanilla gelato, chocolate sauce, espresso, whipped cream
Steak tartare, crème fraiche & American sturgeon caviar
kumquat, pickled red fresno chili, cucumber & citrus vinaigrette
8 oz prime hanger steak, shoestring French fries & bearnaise sauce
with a creamy key lime filling and a graham cracker crust
elbow macaroni in a creamy cheddar cheese sauce
summer vegetable tabouli & cumin yogurt
house made fresh pasta, plum tomatoes, garlic confit & lemon basil
Pork spare rib Ragu with ‘nduja & tomatoes
summer succotash & bourbon peach glaze
Straberry compote, vanilla pastry cream, whipped cream & fresh strawberries
seasonal fruit with a brown butter frangipane in a shortbread crust
corn, green beans, tarragon & grilled jimmy nardello pepper
stracciatella, Cherry tomatoes, green harissa & crispy shallots
Chinese 5 spice, baby iceberg lettuce cups & pineapple pico de gallo
8 oz. Wagyu beef, American cheese, sliced raw onion & garlic aioli
