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More menus Breakfast menu all day menu bar menu pappalecco açaí sorbet topped with bananas, pineapple, kiwi, fresh berries, granola, toasted coconut
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wonton chips, Temecula honey onions, wakame salad, scallions, pineapple pico de gallo, English cucumber, dynamite sauce, wasabi aioli
your choice of grilled or fried seasonal Baja fish, shredded mixed cabbage, chipotle crema, charred pineapple salsa, warm corn tortillas
two eggs any style, choice of; crispy bacon, sausage or ham ; served with skillet potatoes
Pineapple | Iced Tea | Lemonade
toasted sourdough bâtard, avocado, roasted tomato, fried egg, cotjia, served with arugula salad
crispy bacon, hard boiled eggs, English cucumbers, roasted tomatoes, chives, cheddar cheese, crispy onions, herb buttermilk dressing
everything bagel, smoked salmon, capers, tomato, herb cream cheese, red onion
Hawaiian mac salad, wilted cabbage, roasted chili tamari marinade, toasted sesame seeds, kimchi
tajin corn relish, chipotle crema, cilantro
two eggs any style, crispy tortillas, house-made salsa roja, queso fresco, sour cream, cilantro
Mi Campo Tequila | Agave | Lime; Ask to make it spicy! Your choice of salt or tajin rim!
jalapeño coleslaw, Perrazzo's dill pickle chips, citrus BBQ sauce, pepper jack cheese, toasted telera roll
scallion rice, baby broccoli, holy trinity, oven roasted tomatoes, charred lemon, Cajun cream sauce
toasted English muffin, garlic aioli, pork sausage patty, crispy bacon, "New School" American cheese, fried egg, tomato; served with skillet potatoes
fresh berries, powdered sugar
fresh fruit, whipped butter, syrup
marinated carne asada, pico de gallo, French fries, guacamole, shredded lettuce, house-made roasted tomato salsa, jumbo flour tortilla; Sub: chicken, upon request
mushrooms, avocado, tomato, spinach, mozzarella, chipotle aioli ; served with skillet potatoes
Tito's Vodka | Cutwater Bloody Mary Mix | Bacon | Olive | Lime | Tajin
Hennessy Cognac or Amarás Espadín Reposado Mezcal | Licor 43 | Espresso
choice of froot loops, frosted flakes, cap'n crunch, raisin bran or granola
Flour Tortilla, Shredded Cheese Blend
All Beef Patty, "New School" American Cheese, Lettuce, Pickles, Potato Bun
Breaded Chicken Tenders, Choice of Ranch Dressing, or BBQ Dipping Sauce
house-made roasted tomato salsa, pico de gallo
toasted English muffin, poached eggs, Canadian bacon, traditional hollandaise; served with skillet potatoes
shaved pastrami, sauerkraut, Swiss cheese, marbled rye, Russian dressing
RumHaven Coconut Rum | Coconut | Kahlúa | Espresso
Coconut | Orgeat | Soda | Ginger Beer | Mint
Cinnamon sugar laced donut holes, fresh bananas, Pappalecco Neapolitan gelato, strawberry syrup, brown sugar chocolate fudge, whipped cream, assorted sprinkles, slivered almonds, maraschino cherry
pimento & traditional hummus, assorted vegetables, kalamata olives, California olive oil, toasted pita, ground sumac
asparagus, tomato, fresh spinach, feta cheese ; served with skillet potatoes
Vodka | Kahlúa | Espresso
served with honey yogurt dip
fresh blueberries, Pappalecco vanilla bean gelato
Buffalo Trace Bourbon | Lemon | Honey
telera roll, lettuce, bacon, Perrazzo's dill pickle chips, avocado, jalapeño, trio of mustards
two eggs any style, corn tortillas, refried beans, house-made roasted tomato salsa, cotija cheese, avocado, tortilla strips
Jameson Irish Whiskey | Regular or Decaf Coffee
White Rum | Mint | Lime | Soda
Orange / Grapefruit / Apple / Cranberry / Pineapple / Tomato
flaky pie crust, lime scented custard, toasted marshmallow fluff
shredded romaine, duo of shredded cabbages & carrots, English cucumbers, scallions, Temecula honey onions, daikon, Mandarin oranges, daikon sprouts, edamame, creamy gochujang vinaigrette
Gin | Lime | Agave
Waterfront Restaurant in San Diego Walking over the @barefootbarandgrill_sd in @paradisepointsd to hand feed the fish. If you like Poke nachos @barefootbarandgrill_sd is a great choice. Thank you @actionsportrentals for allowing us to get mussels from the dock
scrambled eggs, potatoes, cheddar, tortilla
sashimi grade ahi, steamed jasmine rice, shelled edamame, shredded carrots, wakame salad, Temecula honey onion, avocado, tamari, scallions, pickled ginger, wasabi aioli
Elbow Macaroni, Cheddar Cheese Sauce
RumHaven Coconut Rum | Pineapple | Coconut | Lime
Choice of Juice or Flavor. Juices: Orange | Pineapple | Cranberry | Grapefruit. Flavors: Mango | Passionfruit | Strawberry | Guava
pico de gallo, pepper jack & cheddar cheese sauce, pickled jalapeños, scallions, cotija, sour cream; Sub: fries for chips, upon request
ham, cheddar, served with skillet potatoes, toast
skillet potatoes, choice of bacon, sausage or ham, toast
Passionfruit | Orange Juice | Guava | Soda
house-made remoulade, avocado, corn salsa, shredded lettuce, toasted local sesame seed brioche bun
Cold Brew | Almond Milk | Vanilla | Cinnamon
corn & poblano cream sauce, fresh herbs
8oz whole chuck patty, "New School" American cheese, Perrazzo's dill pickle chips, caramelized onions, sliced tomatoes, shredded iceberg, garlic aioli, toasted local sesame seed brioche bun; Sub: Beyond Patty upon request
corn tortillas, salsa roja, shredded lettuce, roasted corn pico de gallo, guacamole
chopped spinach, artichoke hearts, salsa, whipped cream cheese, parmesan, crispy tortilla chips
shaved almonds, golden raisins, brown sugar
Scrambled eggs, Breakfast sausage, crispy bacon, Breakfast potatoes, cheddar, crema, smashed avocado
Romaine hearts, house-made croutons, shaved Parmesan cheese, house Caesar dressing
Grey Goose Vodka | Elderflower | Passionfruit | Lemon | Mint | Luster Dust
white, sourdough, whole wheat, English muffin, rye served with whipped butter & seasonal fruit jam Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. *Gluten Friendly
Appleton Jamaican Rum | Pineapple | Orgeat | Lime | Triple Sec | Cutwater Tiki Dark Rum Float
stack of three house-made buttermilk pancakes, fresh berries, powdered sugar
Tropical Red Bull | Cranberry | Pineapple | Lime
vanilla coconut yogurt, chia seeds, stone fruit, white peach purée, house-made granola
crisp arugula, toasted almonds, avocado, jicama, crumbled feta cheese, aged balsamic, California olive oil
