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Invented at Barone’s in 1954. Canadian bacon and Hawaiian pineapple has become a California classic
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Provolone cheese, salami, pepperoni, black olives, scallions, carrots, roasted bell peppers, artichoke hearts, tomatoes
Fire-roasted chicken and barbecue sauce, layered with red onions and cilantro
Crispy lettuce, tomatoes, corn, black beans, jicama, cilantro, tortilla strips, roasted chicken, BBQ sauce
Crunchy lettuces, garbanzo beans, tomatoes, red onion, jicama, carrots, scallions, provolone cheese, pepperoncini and olives with our famous Italian dressing
Crispy lettuce, tomatoes, scallions, black olives, garbanzo beans, pepperoncini
Deep fried boneless chicken tenders served with BBQ sauce or Ranch dressing
Torn crunchy romaine lettuce leaves, shaved Reggiano Parmesan, and toasted garlicky croutons tossed with our zesty, authentic, old fashioned Caesar dressing
Sweet basil pesto and cheese topped with oven-dried tomatoes, red onions and chicken
Roasted bell peppers, eggplant, zucchini, garlic, white onions, and tomatoes lightly brushed with olive oil, sprinkled with
Cheese-Filled ravioli pillows, breaded and fried, and served with a side of Marinara sauce
Served with Marinara sauce
A brushed olive oil crust topped with fresh Roma tomatoes, our special cheese blend, fresh herbs and roasted garlic
Pepperoni, sausage, ground beef and bacon
Italian sausage, pepperoni and green peppers
Fresh broccoli, tomatoes and zucchini
Chicken, Alfredo sauce, onions
Fire-roasted and tossed in our spicy Buffalo wing sauce. Served with your choice of blue cheese or ranch dressing. Wings are baked, never fried
