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Invented at Barone's in 1954. Canadian bacon and Hawaiian pineapple has become a California classic
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Provolone cheese, salami, pepperoni, black olives, scallions, carrots, roasted bell peppers, artichoke hearts, and tomatoes
Fire-roasted chicken and barbecue sauce, layered with red onion and cilantro
Crispy lettuce, tomatoes, scallions, black olives, garbanzo beans, pepperoncinis
Deep fried boneless chicken tenders served with BBQ sauce or Ranch dressing
Torn crunchy romaine lettuce leaves, shaved Reggiano Parmesan, and toasted garlicky croutons tossed with our zesty, authentic, old fashioned Caesar dressing
Breaded chicken breast, house Marinara and melted cheese
Sweet basil pesto and cheese topped with oven-dried tomatoes, red onions and chicken
Crisp Lettuce Mixture, Artichoke Hearts, Red Peppers, Cucumbers, Tomatoes, Black Olives
Breaded eggplant, house Marinara and melted cheese
Tender, long strands of fettuccine pasta with creamy Alfredo sauce
Roasted bell peppers, eggplant, zucchini, garlic, white onion, and tomatoes lightly brushed with olive oil and balsamic vinegar, sprinkled with Parmesan cheese and topped with fresh herbs
Cheese-filled ravioli pillows, breaded and fried, served with a side of Marinara sauce
Served with Marinara sauce.
Batter dipped and deep fried. Served with Marinara sauce or ranch dressing
A brushed olive oil crust, topped with fresh Roma tomatoes, our special cheese blend, fresh herbs, and roasted garlic
Meatballs, pepperoni, sausage and bacon
House made meatballs with Marinara sauce and mozzarella cheese
Italian sausage, pepperoni and green peppers
Served with our "secret" Marinara sauce. Homemade spaghetti just doesn't get better than this.
Pepperoni, Sausage, Green Pepper, Mushrooms, Onions
Fresh broccoli, tomatoes, and zucchini
