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Includes Soup du Jour, Seasonal Salad, Fish Course, Meat Course & Dessert Trio
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Domestic & Imported Cheeses with Fresh Fruit, Fig Jam & Nuts
Braised Beef Stew with Mashed Potatoes, Vegetables & Red Wine Sauce
French Baguette & Salted Butter
Swiss Style Dry-Cured Beef
Served with Crème Anglaise
Marinated Braised Chicken, Egg Noodles, Carrots & Bacon-Burgundy Wine Sauce
Dessert Specials Available Nightly
Hass Avocado, Micro Greens, Tomatoes & Grainy Mustard Dressing
Daily Preparation
Organic Baby Mixed Lettuce, Toasted Pine Nuts, Croutons & House Basil Dressing
Oven-Roasted Duck Breast - Seasonal Preparation
Roasted Rack of Lamb, Whole Grain Mustard & Rosemary Crust, Green Beans & Demi-Glace Sauce
Traditional Swiss Raclette with Fingerling Potatoes, Cornichons & Pickled Onions
Seasonal Salad Preparation
Served with Risotto or Pasta in a Basil Pesto Sauce
Arborio Rice, Roma Tomatoes, Fresh Basil & Gruyère Cheese
Piper-Heidsieck Brut, Seasonal preparation
Chef’s Nightly Soup Preparation | Vegetarian | Dairy-Free
Grilled Hanger Steak with Fingerling Potatoes, Sautéed Vegetables & Peppercorn Sauce
Swiss Onion Soup Gratinée with Gruyère Toast
Caramelized Apple Tarte with Tahitian Vanilla Ice-Cream
Vanilla Custard topped with Glazed Sugar Crust and Mixed Berries
Diced Veal Tenderloin, Roasted Potatoes and Brandy & Mushroom Cream Sauce
