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Mixed greens with an assortment of cold cuts, salami, prosciutto, Canadian bacon, pepperoni, artichokes, olives, and tomatoes
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Penne pasta in spicy tomato sauce, fresh organic basil and pepper flakes
Arugula, olives, tomatoes and grilled marinated chicken with Italian dressing
Grilled Atlantic salmon, topped with creamy lobster sauce, mushrooms, peas, with a side of penne al pesto
Sausage and capers baked in spicy tomato sauce and topped with mozzarella cheese
Lasagna, ground beef, mozzarella cheese, topped with our homemade Marinara sauce
Served with your choice of Alfredo, pink, or Marinara sauce
Prosciutto di Parma, salami, pepperoni, Provola cheese, spicy garlic pesto sauce, lettuce and tomato
Please call and ask our daily selections
Bucatini pasta, tossed with jumbo shrimp, garlic, basil, bell pepper and eggplant in pesto sauce
Homemade linguini pasta, Roman style, sautéed in Romano pecorino cheese & black pepper
Romain lettuce, Parmesan cheese, croutons, and homemade Caesar dressing
Stuffed with ricotta cheese, chicken and spinach
Fresh sliced tomatoes, fresh mozzarella, basil, olive oil, and a touch of glazed balsamic vinegar
12" Make Your Own Pizza
Chicken Parmigiana with cheese and Marinara sauce
Grilled chicken, onions, red and green peppers sautéed in a tequila-lime cream sauce
Clams, calamari, shrimp, mussels, scallops, and fish served in a light spicy wine and tomato broth with organic basil
Stuffed mussels, baked with mozzarella cheese
Fresh crab meat and artichoke with light cream sauce, baked on daily bread with mozzarella cheese
Breaded eggplant with ricotta, mozzarella, and Parmesan, baked in our homemade Marinara and served with linguine
Eggplant Parmigiana with cheese and Marinara sauce 16
Vanilla vodka, kahlua, espresso, simple syrup & espresso beans
Bow-tie pasta with crab meat, peas and asparagus in a creamy rose sauce
Homemade fettuccine with shrimp, scallops, asparagus, and crab meat in a rose cream sauce
Fusilli pasta with Italian pancetta, egg yolk, Romano cheese, creamy sauce
Spiral shaped pasta served in a pesto sauce with grilled chicken and mushrooms
Sautéed shrimp, cherry tomatoes, basil and pepper flakes, linguini pasta
Served with your choice of: Alfredo, Pink, Marinara, or Gorgonzola sauce
Gnocchi with shrimp & pesto sauce
Gnocchi with ricotta and saffron creamy sauce
Mixed greens, goat cheese, candied walnut, raspberry vinaigrette dressing
Mixed greens, tomatoes, carrots, olives, and garbanzo beans
Penne pasta tossed and sautéed with jumbo shrimp, Italian sausage, red and green peppers, Kalamata olives, spicy marinara, oregano, and herbs
Tender cooked lamb shank, raised in port wine, vegetables and pearl onion, side of mashed potato
Oven-baked Lasagna, prepared with meat sauce and cheese
Baby clams sautéed in butter, lemon, fresh garlic, and white wine
Ground beef sauce tossed over linguine pasta
Sausage, ground beef, bell peppers, and onions in a white wine Marinara sauce
Steamed mussels sautéed in butter, lemon, fresh garlic and white wine
Linguini pasta in pesto sauce with shrimp
Pasta sautéed in baby clams, garlic wine sauce or tomato sauce
Penne pesto sauce with green New Zealand mussels
Ravioli pillows stuffed with lobster in a pink lobster sauce
Captain Morgan spiced rum, Malibu coconut rum, Bacardi, Myers's dark rum, pineapple juice and grenadine
Six meatballs in homemade Marinara sauce
Meatballs and cheese with Marinara sauce
Homemade meatball with spaghetti Marinara sauce
Tender cooked veal shank in red wine, vegetables, sesame, rosemary and fresh garlic, side of Risotto al saffron or pasta
Fusion seafood, mussels, clams, white fish of the day, calamari and chicken, sausage, bell peppers, snow peas, fresh Seafood stock and saffron
Homemade flat pasta pappardelle in Carbonara sauce, egg yolk and ham
Fettuccine pasta sautéed in a traditional creamy Parmesan sauce
Spaghetti al Sicilian with fried Italian eggplant, fresh tomatoes, fresh basil, and pecorino cheese
Fresh chopped Roma tomatoes, basil, and fresh garlic, tossed with our homemade Marinara
Grilled chicken and red pepper flakes in our pink vodka cream sauce
Homemade Italian sausage, sautéed in fresh basil, garlic and penne Marinara sauce
Penne pasta, sautéed with anchovies, Kalamata olives, capers, garlic & light Marinara sauce
Breaded chicken breast, served with organic vegetables and touch of mixed green salad
Chicken breast topped with prosciutto and fresh mozzarella cheese, served in a light Madeira wine-sage sauce and pasta
Baked breaded chicken breast with Genovese ham, mozzarella cheese and Roma tomato, side of mashed potato
Chicken breast, cooked in lemon sauce, white wine, artichoke hearts, cherry tomatoes, caper & roasted peppers, side of sautéed vegetables
Grilled marinated chicken breast, touch of lemon, side of organic vegetables
Baked eggplant layered with chicken and mozzarella cheese, served with linguine pasta
Chicken breast, topped with spinach, ricotta cheese, cooked in chardonnay champagne sage sauce, side of pasta or mashed potato
Breaded chicken breast baked in our homemade Marinara and mozzarella cheese, served with linguine pasta
Chicken with lemon and butter cream sauce and capers, served with a side of linguine pasta
Chicken breast sautéed with garlic, artichokes, pecorino cheese, and chopped prosciutto in white wine, served with linguine pasta
Portobello mushrooms stuffed with bread crumbs and cheese, topped with fresh tomatoes and fresh basil
Capellini pasta in garlic, fresh basil, cherry tomatoes, touch of crushed pepper & Parmesan cheese
Sautéed spaghetti and organic vegetables in spicy Marinara or garlic olive oil
Cheese ravioli, with chopped grilled chicken and mushroom in vodka sauce
Tasty breaded stuffed ravioli served with Nonna’s Marinara
with lobster in a pink lobster sauce
Sautéed rigatoni in Crema de Rosemary, Pecorino Romano and Portobello mushroom (spicy)
Italian risotto in a creamy mushroom sauce
Grilled salmon on a bed of risotto, topped with chopped vegetables, served amidst special sauce
Mixed greens, tomatoes, olives, carrots, garbanzo beans, topped with salmon, and side of Italian dressing
Penne pasta with cherry tomatoes, peas, cremini mushrooms, Italian sausage, shrimp, touch of breaded broccoli and truffle oil
Sicilian style sautéed calamari in white wine, garlic and cherry tomato sauce or in lemon garlic caper sauce
Scallops sautéed in pink wine sauce
Sautéed chicken scallopini with roasted peppers, caper and rosemary in Medina wine, served with mashed potatoes and seasonal vegetables
Fish, shrimp, scallops, clams, and mussels in a special spicy sauce, over linguine
Layers of lasagna stuffed with shrimp, scallops, crab meat, and Italian ricotta, topped with our homemade lobster sauce and a touch of green peas
Fish, shrimp, scallops, and capers in a lemon butter cream sauce served with linguine pasta
Romaine lettuce with an assorted of seafood, scallop, shrimp, fish, caper and grilled vegetables with Italian dressing
Sautéed vegetables with spicy shrimp
Shrimp, mushrooms and garlic sautéed in a white wine sauce
Mixed greens, shrimp, tomatoes, Kalamata olives, artichoke, carrots, and Italian dressing
Spaghetti pasta, grilled Italian sausage, sautéed with onion, garlic, bell peppers and Marinara sauce
Organic spinach, goat cheese, roasted bacon, cherry tomatoes, green apple, raspberry vinaigrette dressing
Mussels in white wine and garlic or in tomato sauce
Jumbo shells filled with ricotta and Parmesan cheese, topped with our homemade Marinara
Baked with Italian sausage, spinach, garlic and fresh mozzarella
Cheese tortellini with tomatoes, basil, green peas, chopped prosciutto, Parmesan cheese and creamy sauce
Cheese tortellini with Canadian bacon and broccoli in Alfredo sauce
Mix of fresh tomatoes, peppers, onion, caper, Kalamata olives, Feta cheese, cucumber and oregano with red wine vinaigrette, Greek olive oil and lemon juice dressing
Baked grilled chicken and fresh mozzarella, Roma tomato, mixed greens and mayonnaise mustard
Sautéed veal medallions with capers in a lemon creamy sauce, side of carrots, zucchini and broccoli
Veal medallions with mushrooms in a Marsala wine sauce
Fried breaded veal with egg yolk and Italian bread crumbs, served with mashed potatoes and sautéed asparagus
Tender cooked veal scallopini with asparagus, mushrooms, rosemary, raisins, cherry tomatoes, Malbec wine, and side of risotto
Veal medallions topped with prosciutto and fresh mozzarella cheese in a light Madeira wine-sage sauce
Lasagna with eggplant, mushroom, spinach and zucchini
Sicilian style spaghetti with garlic, tomatoes, eggplant, sweet pepper, olives, caper, anchovies, basil, topped with pecorino cheese
