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Our award winning top 20 oc dish. Branzino poached in fish stock with cherry tomatoes and fresh herbs. Based on the recipe of the most famous acqua pazza restaurant in Italy. The chef shared the recipe with Sandro after he saw Sandro eat it 20 days in a row
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Luxardo Bitter Bianco, , Cantaloupe, Pink Peppercorn Syrup, Prosecco
Braised beef with pasta is one of the best things on earth. We serve our slow braised beef Ragu with house made hand cut egg tagliolini and Parmigiano. A seasonal favorite
Green Goddess Pesto, Roasted Shishito Peppers & Cherry Tomatoes, Taralli & Fleur de Sel
Baby Gem Lettuce, Fresh Herbs, Lemon Anchovy Dressing, Lemon Zest & Crouton
Pomodoro, Di Stefano Fior di Latte, Calabrese Salame & Wildflower Honey
Strawberry Basil Peach Cordial, Lemon, Orange, Pineapple
Parsley, Lemon Wedge, Zucchini, Chili Crunch Aiol
Twisted Pasta, Sausage, Salsa Rossa, Chile, Crispy Prosciutto & Micro Cilantro
Veso Solstice Aperitif, St. George Basil Eau De Vie, Strawberry, Prosecco
Preserved Lemon Vinaigrette, Charred Treviso, Chives & Toasted Sesame
Ask your server for selections
Amaras verde mezcal, Gray Whale Gin, Kleos Liquor, Honeydew Syrup, Lime
Tagliolini , Braised Ragù & Parmigiano
Sometimes, the simplest is the best. Just pomodoro, garlic, oregano and basil
Bone marrow, Gemelli, Porcini Dust, Bread Crumbs, Balsamic
Gray Whale, Campari, Sweet vermouth infused white wine, Chocolate bitters
Pasta layered with our slow cooked Ragu and Bechamel. We use either spinach or regular pasta
Plantaray Rum, Tuaca Brandy, Limoncello, Strawberry Basil Peach Cordial, Pineapple, Lemon, Angostura
Crispy Free Range Chicken, Pea & Pistachio Pesto, County Line Lettuces
Grilled Octopus, Ndouja, Grilled Rapini
Nothing says home in any part of Italy like Pasta Pomodoro. House made Spaghetti with Pomodoro in 3 textures / Basil (Vegan)
Pomodoro, Di Stefano Fior Di Latte, Basil, Arugula, Prosciutto
Some days you want something on top of your Pizza Margherita. And one of our favorites is Prosciutto with Arugula. It's like a luxury Margherita
Spaghetti, Chopped Shrimp, Pachino, Crustacean Brodo, Parsley & Lemon Zest
Orange, Pineapple, Yuzu Raspberry Syrup
Pineapple, Orange, Lime, Simple, Coconut, Heavy Cream
Zero proof botanical, apple cider, cinnamon, honey, lemon
Redemption Bourbon, Amaro Angeleno, Angostura, Rhubarb bitters
Redemption high rye, Amaretto Disaronno, Passionfruit, Lemon, Demerara syrup, Angostura
Gray Whale Gin, Gray Whale Vodka, Tomato Water, Luxardo Bitter Bianco
Hazelnuts are one of Italy's most famous food products. And hazelnut chocolate tarts are one of the classic desserts of Piemonte. So we hand made our own. It's delicious and a perfect treat for the winter
