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yellowfin tuna, crispy wonton chips, avocado, yuzu purée, red rooster mayo, green onion, cilantro, pickled peppers, furikake
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ginger, green onion, ponzu
napa and red cabbage, orange segments, spicy cashew crumble, edamame, carrots, red peppers, green onion, wonton strips, sesame-ginger vinaigrette - - add grilled chicken +5, salmon +10, steak +15
Tuna, avocado, Baja striped seabass, serrano, habanero sauce
Snow crab, blue crab, cream cheese, green onion, sesame seeds, tobiko, Sriracha honey
Gin, Watermelon, Aloe, Lemon, Sparkling Water
aguachile negro, yuzu avocado purée, cucumber, chili crisp, pickled jicama slaw, watermelon radish, cilantro, blue corn tostada
Seedlip Garden 108, Lyre's Sparkling n/a Wine, Chamomile Aperitivo, Tonic
spicy cashew crumble, pickled peppers, chili aioli, lemon
crab, cucumber, avocado
blanco tequila, orange liqueur, cherry, lime
crispy soy marinated chicken, bonito flakes, ginger, green onion, kimchi aioli
spicy garlic chili crisp, lime, watermelon radish, cilantro, Thai basil
aged Japanese rum, jalapeño tequila, lemon, cinnamon, mango, rhubarb
Nigiri
gin, passion fruit, pineapple, lime, hibiscus bitter bianco
crab, avocado, torched salmon, spicy mayo, eel sauce, green onion
gin, lime, lemongrass, melon, sparkling water
cucumber, eel sauce, sesame seeds
Tequila Reposado, Mezcal, Pasilla, Demerera, Chocolate Bitters
Orfila sauvignon blanc
mezcal, chartreuse, orange liqueur, yuzu syrup
Seedlip Agave, Agave, Orange, Lime
Mezcal, Jamican Rum, Allspice, Tamarind, Lime, Tiki Bitters
Seedlip Notas De Agave, lemon, passion fruit, sparkling water
vodka, nigori sake, yuzu liqueur, lychee
grilled tofu marinated in bulgogi sauce
matcha pistachio cake, 5 spice caramel, pistachio crumble
pan seared black cod, miso glaze, dashi broth, udon noodles, Chinese broccoli with chili garlic crunch, daikon sprouts, radish, Thai basil
Atlantic salmon with a miso glaze - - double protein +10
wakame, tofu, green onions
rotating seasonal flavors
Red Bull Red Edition (Watermelon), White Rum, Mint, Lime
vodka, coconut, coffee liqueur, nori flakes
chef's choice, ten pieces
tequila, coconut, chocolate bitters, shikuwasa
salmon, cucumber, cream cheese
Confit pork belly, kimchi and napa slaw with kimchi aioli, ginger pickled carrots, radish, spicy cashew crumble, Sriracha ponzu, cilantro - - add a bun for +7
tuna, salmon, yellowtail, sea bass, crab, cucumber, avocado, micro shiso
tuna, tempura shrimp, cream cheese, spicy crab, rayu, tempura crunch, eel sauce
16oz grilled Brandt Beef ribeye, sliced, uni butter, chili crisp shishito peppers, ninja radish, Thai basil
roasted albacore tuna salad, red rooster mayo, gochujang bacon, pickled onions, arugula, yuzu avocado purée, served on sourdough
A curated experience of hand-selected nigiri, sashimi, and beyond. Each bite thoughtfully crafted by our Sushi chefs
eel sauce
choice of salt, garlic or spicy garlic ponzu
spicy tuna, cucumber, tempura shrimp, yellowtail, avocado, chipotle miso, micro citrus greens
shiso, yuzu oil
seared yellowfin tuna, served rare, spicy cashew crumble, daikon, Thai chili sauce, bok choy, cilantro aioli, served on sourdough
grilled chicken breast in a sesame teriyaki sauce - - double protein +5
Maker's Mark private selection, plum, bitters
Spritz up your life! Vodka, Gentain Amaro, Cranberry, Lime, Prosecco
Spicy Tequila, Orange Liqueur, Passion Fruit, Basil, Lime
served head on, grilled milk bread, garlic, Asian curry, shiso, cilantro, chive, butter, herb oil
Vodka, Gentain Amaro, Cranberry, Lime, Prosecco
sliced Brandt Beef NY strip marinated in bulgogi sauce - - double protein +12
panko fried Brandt Beef NY strip, katsu sauce, nappa cabbage slaw, namasu pickles, pickled peppers, served on sourdough
seared Brandt Beef prime sirloin, sliced, ponzu gel, furikake, garlic chips, radish, yuzu oil, served rare
Spicy green curry, coconut milk, Chinese sausage, bamboo shoots, Thai basil, cilantro, grilled bread, herb butter
pork belly, avocado, bulgogi sauce, scallop, togarashi salsa
Red Bull Red Edition (watermelon), rum blend, yuzu, mint
citrus aperitif, prosecco, elderflower, aloe vera
three rum blend, lime, banana, cinnamon, tiki bitters
Whiskey, Herbal Liqueur, Ginger, Honey, Lemon
spicy lobster, yamagobo, panko fried, jalapeño, eel sauce, spicy aioli, green onion
cardamom amaro, sweet vermouth, chocolate bitters
spicy yellowtail, crispy asparagus, avocado, tuna, aguachile negro sauce, cilantro aioli, tobiko, micro cilantro, #wutangforever
Tequila, Licor 43, Espresso, Chocolate Bitters
eel sauce, green onion
black pepper tuna, seared albacore, jalapeño, cucumber, avocado, aji amarillo sauce, crispy onion, micro citrus greens
jalapeño, micro cilantro
Japanese yellowtail, topped with a citrus miso vinaigrette - - double protein +12
guava chantilly, togorashi coconut crumble
