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Single serving
Banana, Strawberry and Blueberry smoothie
Strawberry, banana and blueberry
Grey Goose Vodka and iichiko Shochu shaken with hibiscus-infused tea and passion fruit purée
Colossal shrimp and chicken breast
Strawberry, Mango, Raspberry. Complimentary Refills
Bacardi Rum, Hendrick’s, Patrón Silver, Grey Goose Vodka and Combier Liqueur, with fresh lemon sour, black tea and a splash of cola
Bacardi Rum, Benihana Sake, fresh limes and mint
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing
Chicken breast and mushrooms with sesame seeds
Yellowtail, jalapeño, cilantro and chili ponzu sauce
Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce
Krab† and cream cheese tempura in a spicy chili sauce, topped with spicy krab† and shrimp
Ketel One and Malibu Rum with coconut, pineapple, fresh limes and mint
Colossal shrimp lightly seasoned and grilled with lemon
Golden-fried calamari with shishito & sweet red peppers, topped with fried onions. Served with dipping sauce
Crunchy sesame Sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. • Spicy Tuna • Spicy Yellowtail • Spicy Salmon
Hendrick’s or reyka Vodka, elderflower, crushed cucumber
Filet mignon and cold water lobster tail
Served warm and sprinkled with sea salt
Bulleit Bourbon, Don Julio 1942, organic agave and peach bitters
Filet mignon and chicken breast grilled to perfection
Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint
Tenderloin and mushrooms lightly seasoned and grilled to perfection
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned
Chicken breast and mushrooms grilled with sesame seeds
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables
Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles
Tender Hokkaido scallops grilled hibachi style with lemon
Shrimp grilled with lemon
New York strip steak and mushrooms teppanyaki grilled to your specification
Chateaubriand, 8oz of tenderloin, served with a grilled cold water lobster tail
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare
Chocolate or vanilla
Tender filet mignon and Hokkaido scallops grilled in lemon
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top
Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls
Cold water lobster tail grilled with lemon
† Kani kama crab & kani kama crab mix contain imitation crab
Absolut Vodka and St-Germain elderflower liqueur with lychee purée and pineapple juice
Pineapple, coconut and mango purée
Strawberry or Cookies ‘n Cream
Seaweed salad a delicious blend of miso, green onion and tofu
Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago
Japanese sautéed yakisoba with mixed vegetables. Chicken | steak* | shrimp • make it spicy (40 cal) +2 yakisoba trio
Milagro Reposado, lime, organic agave, prickly pear, Grand Marnier
Red wine, Benihana Sake, plum wine with pomegranate and orange juices
Ketel One Citroen Vodka, Combier Liqueur d’Orange, fresh lemon and pama Pomegranate Liqueur with a sugar rim
Hibachi steak and chicken breast
Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi
Filet mignon and colossal shrimp
Four slices of each: tuna, salmon and yellowtail served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice
Tuna, salmon and snapper
Hibachi shrimp grilled to perfection
Shrimp tempura, avocado, cucumber, krab†, tempura crumbs
Shrimp tempura, shrimp, krab†, avocado, cucumber
Crunchy tempura shrimp lightly battered
Select one: • benihana punch • mai tai • sake sangria • blue ocean • rocky’s margarita
Cîroc Red Berry Vodka, rosé wine, fresh lemon, raspberry purée; topped with LA Marca Prosecco
Crunchy sesame Sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. Served with two of each: • tuna • yellowtail • salmon
Sautéed with spicy tsuyu no moto sauce
Grilled in a special spicy homemade sauce
Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification
Teriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce
Passion fruit with a strawberry swirl
Salmon, krab†, avocado, cucumber, shrimp tempura, special mayo
Colossal shrimp, calamari and tender Hokkaido scallops
Seaweed salad, shrimp nigiri, salmon nigiri, California Roll, Philadelphia Roll, Spicy Tuna Roll, Rainbow Roll
Tuna, salmon, snapper, yellowtail and shrimp nigiri
An assortment of fresh nigiri and a California† Roll served with soup and salad
(serves four) Shrimp nigiri, California Roll, Spicy Tuna Roll and Rainbow Roll
Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi
Astral Blanco Tequila, Combier d’Orange watermelon-lime sour
White wine, Benihana Sake with pineapple juice, white peach and passion fruit purées
Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds. Choice of: chicken | steak* | shrimp
