Benihana

Crunchy sesame Sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. • Spicy Tuna • Spicy Yellowtail • Spicy Salmon

Served warm and sprinkled with sea salt

Seaweed salad a delicious blend of miso, green onion and tofu

Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi

Crunchy tempura shrimp lightly battered

Chicken breast and mushrooms with sesame seeds

Sautéed with spicy tsuyu no moto sauce

Colossal shrimp, calamari and tender Hokkaido scallops

An assortment of fresh nigiri and a California† Roll served with soup and salad

Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs

Shrimp tempura, shrimp, krab†, avocado, cucumber

Salmon, krab†, avocado, cucumber, shrimp tempura, special mayo

New York strip steak and mushrooms teppanyaki grilled to your specification

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare

Tender filet mignon and Hokkaido scallops grilled in lemon

Hibachi steak and chicken breast

Filet mignon and colossal shrimp

Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables

Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles

Tender Hokkaido scallops grilled hibachi style with lemon

Shrimp grilled with lemon

Chateaubriand, 8oz of tenderloin, served with a grilled cold water lobster tail

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare

Cold water lobster tail grilled with lemon

† Kani kama crab & kani kama crab mix contain imitation crab

Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago

Hibachi shrimp grilled to perfection

Grilled in a special spicy homemade sauce

Teriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce

Passion fruit with a strawberry swirl

Seaweed salad, shrimp nigiri, salmon nigiri, California Roll, Philadelphia Roll, Spicy Tuna Roll, Rainbow Roll

Tuna, salmon, snapper, yellowtail and shrimp nigiri

(serves four) Shrimp nigiri, California Roll, Spicy Tuna Roll and Rainbow Roll

Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint

Absolut Vodka and St-Germain elderflower liqueur with lychee purée and pineapple juice

Pineapple, coconut and mango purée

Milagro Reposado, lime, organic agave, prickly pear, Grand Marnier

Red wine, Benihana Sake, plum wine with pomegranate and orange juices

Ketel One Citroen Vodka, Combier Liqueur d’Orange, fresh lemon and pama Pomegranate Liqueur with a sugar rim

Select one: • benihana punch • mai tai • sake sangria • blue ocean • rocky’s margarita

Cîroc Red Berry Vodka, rosé wine, fresh lemon, raspberry purée; topped with LA Marca Prosecco

Astral Blanco Tequila, Combier d’Orange watermelon-lime sour

White wine, Benihana Sake with pineapple juice, white peach and passion fruit purées