Neon street shrimp plate
Crispy, wok-tossed shrimp seasoned with fragrant garlic, cracked black pepper, and a hint of chili, served over steamed rice with scallions, pickled veggies, and our house nước chấm. Inspired bythe bold flavors of Saigon’s bustling street food scene—simple, savory, and addictively good.
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