Betos Italian Bistro

With grilled vegetables, mozzarella fresca' & Italian cured meat

With crispy prosciutto, pistachios, & lemon vinaigrette dressing

Baby mixed greens tossed in a balsamic vinaigrette with champignon mushrooms & tomatoes

Thin slices of Italian toast topped with fresh tomato, basil & garlic in a balsamic vinaigrette

Romaine lettuce, herb croutons, Parmesan cheese

Tomato, Buffalo mozzarella, basil, olive oil, balsamic glaze

Sliced pears, caramelized pecans, guava, Buffalo mozzarella, parmigiano-reggiano, brie cheese, cured salami, prosciutto, & mortadella served with a side of garlic herb toasted crostinis

Mediterranean vegetables with a roasted balsamic vinaigrette

Lightly fried calamari, shrimp, & fish with Marinara & pesto aioli

Crispy Buffalo mozzarella panko breaded & served over silky Marinara sauce

Baked Italian flatbread topped with heirloom tomatoes, fresh Buffalo mozzarella, and basil leaves garnished with a balsamic glaze

Tomato, garlic, white wine, chili, fresh lemon juice, fresh herbs

Iceberg lettuce, blue cheese dressing, & crispy bacon

With mushroom, onions, and ham in a creamy tomato sauce

With fresh tomato & basil sauce

Baby clams, olive oil, garlic, tomatoes, and fresh herbs

Homemade ravioli served in a lobster-tarragon broth

Made with meat sauce, béchamel and fresh mozzarella

Thick ribbon pasta tossed in a braised short rib Ragu

Italian sausage, peppers & tomatoes

Grilled chicken, artichokes, mushrooms, and sundried tomatoes

With brown butter & sage sauce

In a spicy Arrabbiata sauce

Served over capellini pasta

With homemade tomato sauce and fresh Parmesan cheese

Topped with melted mozzarella & served with spaghetti Marinara

Chicken breast sauteed in a lemon caper sauce with grilled asparagus

Pan-roasted & served over Seafood risotto

Slow roasted in a port wine reduction sauce

Layered eggplant baked with tomato sauce and mozzarella cheese

With peppercorn sauce and served with mushroom risotto

Served with garlic mashed potatoes & sauteed vegetables

In light egg batter with a lemon, garlic, & caper sauce