Big Boi

Chef Barb’s family recipe! These addicting little eggrolls are served with sweet and sour sauce and handmade daily. (13 pieces)

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Chef Barb’s vegan version of her family recipe! These addicting little eggrolls are served with sweet chili sauce, handmade daily and yuuup... Made with impossible meat! So good that you would never know it was vegan unless we told you. (13 pieces)

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Chef Barb’s vegan version of her family recipe! These addicting little eggrolls are served with sweet chili sauce, handmade daily and yuuup... Made with Impossible meat! So good that you would never know it was vegan unless we told you. (13 pieces)

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The classic tamarind-based sour soup. Made with beef short rib, daikon radish and greens. Chef Barb calls it Filipino Penicillin. 16oz Container

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Do you love our Pork Lumpia as much as we do? Well now you can get a big bucket to share (or eat by yourself if you're reeeeealy hungry). Perfect to feed the family or office. (45 Pieces with Dipping Sauces)

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The same amazing housemade Spicy Vinegar and Garlic Chili Oil that we've been serving on the side since we opened is finally in larger take-home bottles! Use them for breakfast, lunch and dinner. The perfect addition to any meal or recipe

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Sautéed ground beef with diced potatoes, onions, carrots, peas and raisins

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Grab an 8oz jar of our famous housemade Buko Pandan Butter! Perfectly sweet and made fresh daily. Perfect on our freshly baked Pan De Sal but pretty much good on everything! Now shipping nationwide too!

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A big bag of crispy fried pork skins with a little kick! Served with spicy vinegar for dipping

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One of our most popular dishes! Chef Barb’s tender chicken (light and dark meat) in a garlic, soy, vinegar marinade

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Our version of this unique dish! Spaghetti smothered with a lightly sweetened tomato sauce, ground beef, Hot Dogs and shredded cheese. Seriously can’t stop eating it. 16Oz Container

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Chef Barb's delicious, housemade Fried Chicken and Gravy is here every Friday thru Sunday! Available in Original or Spicy. You get a breast, thigh, leg, wing and our tasty gravy to dunk it all in! Made to order, way less greasy than other places and sooooo darn good! Masarap!

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Fried with tons of fresh garlic. A delicious addition to any meal. So yummy! 16Oz Container

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Our new Housemade Hot Honey is so good on everything!!! Especially with our Fried Chicken, Lechon Kawali or anything fried! That sweet and spicy combo is just the best. Chef Barb infused ghost peppers into her two spice levels: Original (a bit of a kick) or Exxxtra Hot (a big kick and lingering heat). Top Tip: Also works great on pizza, biscuits, ice cream and way more. Let us know how you use it!

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Our delicious Housmade Spam is back! That's right, we make ours from scratch! Tastes the same as the original but made with premium cuts of pork and way less sodium. So good for breakfast, lunch or dinner. You get 5 thick-cut pieces

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Another game-changer! Our Impossible plant-based marinated steak pan fried with peppers and onions. Drizzled with a vegan garlic mayo. Delicious and yeah... it's vegan!

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One of our most requested Monthly Specials is now permanently on the menu! Crisp, deep fried pork belly served with our sweet dipping sauce. Masarap! 16oz Container

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Housemade pork sausage links known for its distinctively sweet taste. (4 links)

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Chef Barb brought out this game-changer only as a Weekend Special, but after so many requests and so much love, we decided to officially add it to our menu! Tender, crispy fried chicken tossed in our housemade calamansi sauce. Sweet, tangy and friggin' addicting. Come try the Filipino version of Orange Chicken ;)

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A dozen of our freshly baked sweet, buttery rolls! Eat some now and take some home. (Dozen)

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Classic glass noodles with sautéed vegetables. Another Filipino staple. 16oz Container

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Our marinated pickled cucumbers or our Atchara, housemade papaya relish

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Yup... Our game-changing Beyond Longanisa is finally here. The same amazing flavor of our classic Longanisa, but vegan! Made by-hand, in-house every darn day. Masarap! 5 Pieces

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Another game-changer! Our Beyond plant-based marinated beef that is pan fried with peppers and onions so it has a little kick. Drizzled with a vegan spicy mayo. Delicious and yeah... it's vegan!

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Our delicious Spam option for vegans! That's right, delicious and still vegan. You get 5 pieces

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Customer favorite! Tasty, crispy, chopped pork belly with a little kick. Drizzled with our garlic aioli

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Thinly sliced pork shoulder cured in soy, salt, sugar and garlic

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This item changes seasonally so call to check on the current veggie. No matter what it is, it's gonna be good!

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A 64oz bucket of our delicious Filipino Spaghetti! Perfect to share with the family (or feed you for a few days). Spaghetti noodles smothered with our lightly sweetened tomato sauce, ground beef, sliced Hot Dogs and shredded cheddar cheese. Addictingly good! Feeds 4-6 People

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Grab an 8oz jar of our famous housemade Ube Butter! Perfectly sweet and made fresh daily. Perfect on our freshly baked Pan De Sal but pretty much good on everything! Now shipping nationwide too!

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Chef Barb's insane Crab Fat Fried Rice made from the fat, roe (Taba Ng Talangka) and lump crab meat! Crab in every bite and definitely enough to share! So sarap! Limited amounts made daily. *Contains Shellfish

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Fluffy steamed white rice. Perfect addition to any meal. 16oz Container

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Grab an 8oz jar of our famous housemade Ensaymada Butter! Perfectly sweet and made fresh daily. Perfect on our freshly baked Pan De Sal but pretty much good on everything! Now shipping nationwide too!

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This classic, Filipino dessert got so much love as a special at b Sweet that we thought we would just make it a permanent part of our Big Boi menu! Our moist, buttery date-walnut bar will become one of your favorites! The perfect amount of sweetness usually reserved for the holidays... But we figured why not enjoy it whenever!

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Sweet, tangy and so refreshing! Like a Filipino limeade. Served in our bigger 16oz plastic bottles! They're safe/tamper evident, they don't spill and you can even reclose them :)

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