BIGS Fullerton

Wonton chips, diced ahi tuna, avocado, sesame seeds, green onions, eel sauce, spicy mayo, Sriracha and roasted seaweed

Eight skewered bacon wrapped shrimp and served with side sauce of BBQ

Tortilla chips, jack and cheddar blend, Bigs chili, jalapeños, black olives topped with guacamole, sour cream and pico de gallo

Large salted pretzel served with dipping cheese and spicy brown mustard

Traditional or Boneless Naked • Buffalo • Lemon Pepper • Spicy Teriyaki • BBQ • Asian Zing • Chili and Lime • Ghost Pepper • Garlic Butter • Sriracha • Mango Habanero • Firecracker • Peanut Butter Jelly

Romaine lettuce, grilled BBQ chicken, corn, black beans, tomatoes and cheese. Topped with onion rings and served withranch and drizzled BBQ sauce

Romaine lettuce, cheese, and tomatoes topped with crispy chicken Buffalo strips. Served with ranch dressing

Romaine lettuce, Caesar dressing topped with Parmesan cheese and croutons

Spring mix, mozzarella cheese and tomatoes drizzled with balsamic reduction and olive oil

Romaine lettuce topped with bacon, chicken, bleu cheese crumbles, hardboiled eggs, tomatoes, avocado, and your choice of dressing

Garlic mashed potatoes topped with 18 oz Ribeye sliced and 4 bacon wrapped jumbo shrimp. Includes cup of soup or salad

Bacon, lettuce, tomatoes, avocado and mayo. Served on your choice of bread

Served with choice of 2 sides. Includes cup of soup or salad and garlic bread. All steaks are usda Angus Choice and hand-cut cooked to order. Medium to Well Done will be butterfly cut

Sliced top sirloin steak with a1 steak sauce, lettuce, tomato and onions on a French roll

Two all-beef Hot Dogs smothers in our Big's chili. Topped with jack, cheddar, and onions

Blackened Mahi Mahi, lettuce, tomatoes, onions, and Cajun aioli. Served on a brioche bun

Grilled pineapple, onions and jalapeños, Swiss cheese and teriyaki

American cheese, lettuce, tomatoes, onions, pickles, and mayo

Blackened Cajun patty with lettuce, tomatoes, bacon, blue cheese crumbles and Big’s aioli

Smothered with chili and topped with onions and cheese. Served on an open-faced bun

Topped with white truffle mac n cheese

Diced ahi and avocado topped with wasabi and sesame seeds. Served with wonton chips

Two tostadas with chipotle slaw topped with Sriracha and wasabi sauce

Sushi rice topped with crabmeat, avocado, cucumber, nori, sesame seeds, Sriracha and Eel sauce

Flash fried and tossed in Asian zing sauce, fresh herbs, and lime garnish

California roll topped with shrimp, tuna, salmon and avocado

Fettuccine noodles tossed in Alfredo sauce topped with Parmesan cheese and broccoli. Served with garlic bread

Penne pasta tossed with house made marinara, Italian sausage, bell pepper and onions. Topped with Parmesan cheese and served with garlic bread

A gourmet blend of cheeses topped with panko bread crumbs served with garlic bread

Served with choice of two sides and soup or salad

Slow cooked pork with house-made tomatillo sauce served with rice, beans and warm tortillas

Served with choice of 2 sides. Includes cup of soup or salad and garlic bread

3 scoops of vanilla ice cream topped with chocolate, strawberry and caramel syrup topped with whipped cream

House made chocolate brownie topped with vanilla bean ice cream, chocolate drizzle and whipped cream

Two large churros topped with vanilla ice cream, caramel drizzle and whipped cream

House-made cheesecake, topped with strawberries and whipped cream with strawberry drizzle