Biryani Heaven

Boneless chicken stir-fried with creamy, spicy masala

Crispy fried boneless fish tossed in a spicy Indo-Chinese sauce with curry leaves, chilies, and peppers. Bold, fiery, and full of flavor

Juicy chicken in a creamy tomato-butter sauce, infused with aromatic Indian spices. A rich and flavorful classic

Classic chicken curry with bold, aromatic flavors

An entire chicken, marinated overnight in creamy yogurt, aromatic spices, and mustard oil, then roasted in the traditional tandoor. Juicy on the inside, beautifully charred on the outside, and finished with a whisper of smoky essence. Served with fresh onions, coriander, and lemon wedges

Dry-style preparation of chicken with aromatic spices

Lentils tempered with aromatic spices for a rustic flavor

A flavorful biryani with fragrant rice and hard-boiled eggs, spiced with aromatic herbs and a rich gravy

Hard-boiled eggs coated with spicy masala and pan-fried

Goat meat cooked in a peppery, spicy sauce with curry leaves and onions

Dry-style preparation of goat with aromatic spices

Indo-Chinese cauliflower stir-fried with tangy and spicy sauces

Chicken cooked with tangy Gongura leaves, combined with basmati rice

Goat pieces simmered in Gongura curry, paired with fragrant rice

Crispy chicken drumettes coated in a flavorful batter and fried to perfection

Soft cottage cheese and potato Dumplings in a rich, creamy tomato-cashew gravy, delicately spiced for a smooth, indulgent flavor

A royal blend of mixed vegetables, nuts, and dried fruits simmered in a creamy, mildly spiced cashew sauce

Chicken cooked in a mile, creamy sauce made with yogurt, cashews, and fragrant spices

Spicy goat curry simmered in traditional spices

Paneer cubes cooked in basmati rice with a blend of aromatic spices and herbs

Soft paneer cubes cooked in a rich, creamy tomato

Grilled paneer pieces simmered in a spiced, creamy tomato gravy

Spicy boneless chicken cooked in signature Vijayawada spices, layered with rice

Paneer tossed in a flavorful Andhra-style masala and layered with fragrant rice