Black Bear Diner

Fresh-chopped Romaine lettuce tossed with creamy Caesar dressing, croutons, and Parmesan cheese. Add grilled chicken breast (+160 cal), Add blackened salmon* (+280 cal)

Fresh-chopped salad mix topped with chopped crispy chicken strips, cherry tomatoes, thick-cut bacon, hard-boiled egg, avocado, red onion, croutons, and bleu cheese. Want it spicy? Get your chicken tossed with Frank's RedHot Buffalo Wing Sauce Crispy Chicken Cobb Salad (860 cal)

Our own recipe of ground beef, mild sausage, beans, and spices topped with diced onion and cheddar cheese. Bowl & cornbread muffin (1560 cal), Cup (580 cal)

Bowl (400-740 cal), Cup (210-380 cal) Soup of the Day

A huge house-fried tortilla bowl lined with refried beans and topped with fresh-chopped salad mix, tomato, onion, olives, pickled jalapeños, avocado, cilantro, and cheddar and jack cheeses. Served with a side of homemade salsa and your choice of seasoned ground beef, grilled chicken breast, or diced fried chicken strips

French fries & onion rings

Available after 4pm

Thick-cut bacon, lettuce, tomato, and mayonnaise. Served on your choice of toast. Add avocado (+110 cal)

Thick-cut bacon, ham, egg*, tomato, and jack and American cheeses. Served on Parmesan-crusted sourdough bread Breakfast Club Melt (980-1020 cal)

Triple-decker with marinated grilled chicken breast, avocado, thick-cut bacon, lettuce, tomato, mayonnaise, and Swiss cheese. Served on your choice of toast Chicken Avocado Club (980 cal)

Marinated grilled chicken breast with Caesar dressing, lettuce, tomato, and Swiss and jack cheeses. Served on Parmesan-crusted sourdough bread Chicken Caesar Melt (1320 cal)

1/3 lbs Angus patty* topped with grilled onion and Swiss cheese. Served on grilled marble rye

Bone-in chicken breast, thigh, leg, and wing, seasoned and breaded Southern-style and fried to a crunchy golden brown. Served with French fries and cole slaw 4-Piece Homestyle Fried Chicken (1400 cal)

Made with white cheddar and topped with thick-cut bacon and Parmesan cheese. Served with garlic Parmesan toast Bacon Mac & Cheese Bowl (1410 cal)

Wild Pacific salmon* fillet, Cajun-seasoned and grilled. Served over sautéed spinach and cherry tomatoes. Served with red-skinned mashed potatoes, country gravy, and seasonal vegetables

Our sweet cream Belgian waffle topped with crispy chicken strips. Served with fresh fruit. Add 2 eggs* (+140-180 cal)

Cod fillets, lightly-battered and fried. Served with French fries, cole slaw, and homemade tartar sauce Fish & Chips (1740 cal)

1/3 lbs Angus patty* topped with diced thick-cut bacon and cheddar cheese

1/3 lbs Angus patty* topped with avocado and jack cheese California Burger (870 cal)

We build it just a little bit different. 1/3 lbs Angus patty* topped with sautéed garlic mushrooms, horseradish aioli, and Swiss cheese

We build it just a little bit different. 1/3 lbs Angus patty* topped with grilled onion, tomato, Dijon mustard, and Swiss cheese. Served on Parmesan-crusted sourdough bread

1/3 lbs Angus patty* topped with your choice of cheese Shasta Cheeseburger (800-830 cal)

6 slices of thick-cut bacon. Served with 3 eggs* and 2 homemade biscuits Big Bacon Breakfast (2110-2170 cal)

Tender beef that's been breaded, deep-fried, and smothered in country gravy. Served with 3 eggs* and 2 homemade biscuits bigfoot Chicken Fried Steak & Eggs (2450-2510 cal)

2 sweet cream pancakes, 2 slices of thick-cut bacon, 2 pork sausage links, and smoked ham steak. Served with 3 eggs*

Served with 3 eggs* and 2 homemade biscuits usda Choice 10 oz New York Steak* & Eggs (2030-2090 cal)

Tender beef that's been breaded, deep-fried, and smothered in country gravy bigfoot Chicken Fried Steak* (900 cal)

Our own special recipe! A blend of ground beef and seasoned sausage, oven-roasted and topped with beef gravy and homemade crispy onion straws Homemade Meatloaf (1275 cal)

A traditional favorite. Slow-cooked with onion, carrot, celery, mushrooms, red potato, herbs, and spices. Topped with our savory beef gravy Slow-Cooked Pot Roast (300 cal)

Topped with homemade crispy onion straws. Add garlic Parmesan butter (+150 cal), Add bleu cheese crumbles & mushrooms (+210 cal)

Tender beef that's been breaded, deep-fried, and smothered in country gravy Bear Paw Chicken Fried Steak (560 cal)

Our own special recipe! A blend of ground beef and seasoned sausage, oven-roasted and topped with beef gravy and homemade crispy onion straws Homemade Meatloaf (820 cal)

6 oz of juicy marinated tri-tip* seasoned with a Santa Maria blend of spices including garlic, cracked black pepper, salt, and fresh parsley. M-f after 4pm and Saturday & Sunday starting at 12pm

A traditional favorite. Slow-cooked with onion, carrot, celery, mushrooms, red potato, herbs, and spices. Topped with our savory beef gravy Slow-Cooked Pot Roast (350 cal)

Friday & Saturday after 4pm. 10 oz of slow-roasted prime rib* Prime Rib (1130 cal)

8 oz of roasted turkey breast. Served with turkey gravy and cranberry sauce. M-f after 4pm and Saturday & Sunday starting at 12pm Roasted Turkey (420 cal)

10 oz of juicy marinated tri-tip* seasoned with a Santa Maria blend of spices including garlic, cracked black pepper, salt, and fresh parsley. M-f after 4pm and Saturday & Sunday starting at 12pm

Eggs* scrambled with avocado, spinach, tomato, onion, bell pepper, and jack cheese. Served with your choice of side and homemade biscuit or toast

Split homemade biscuit covered with scrambled eggs*, 2 homemade sausage patties (mild or spicy), and country gravy. Served with your choice of side

3.2 oz patty*, tomato, dill pickle chips, red onion, green leaf lettuce, mayonnaise, homemade Thousand Island dressing, and American cheese. Served on a grilled brioche bun and with French fries

Crispy chicken strips served with French fries. Try it spicy! Get your chicken strips tossed with Frank's RedHot Buffalo Wing Sauce. Add a chicken strip (170 cal)

Flaky pollock fillets, lightly-breaded and deep-fried to perfection. Served with French fries, hushpuppies, cole slaw, and homemade tartar sauce

with sour cream after 4pm Baked Potato (390 cal)

with peppers & onions

with Bacon

Skinned Mashed Potatoes (310 cal)

Our biggest burger! Named after our co-founder Bob 'Papa Bear' Manley, this 10 oz patty* is specially-seasoned and topped with grilled onions, tomato, dill pickle chips, lettuce, mayonnaise, and homemade Thousand Island dressing. Served on a sesame seed bun and with choice of side. Add bacon & cheese (+300-330 cal) Bob's Big Bear Burger (1290 cal)

Tender beef that's been breaded, deep-fried, and smothered in country gravy

Thick-cut smoked ham steak

Slow-cooked corned beef, shredded and griddle-fried with potatoes Homemade Corned Beef Hash (620-930 cal)

2 patties, available in Mild or Spicy Homemade Sausage Patties (980-1290 cal)

Served with a homemade biscuit and your choice of side. Sub 2 links of pork sausage (910-930 cal), Sub 1 smoked ham steak (860-880 cal)

Served with 2 slices of thick-cut bacon or 2 pork sausage links

Served with a homemade biscuit and your choice of side 2-Egg* Ham & Cheese Omelette (940 cal)

Fresh avocado on 1 slice of wheat toast. Served with tomato slices and a side of fresh fruit. Add 1 egg* (+70-90 cal)

Fresh oatmeal served with brown sugar, cinnamon, raisins, chopped pecans, and your choice of 2% milk or oat milk

Chicken sausage scrambled with egg* whites, spinach, mushrooms, and jack cheese. Topped with avocado and tomato. Served with fresh fruit and 1 slice of dry wheat toast

2 sweet cream pancakes, 1 pork sausage link, 1 slice of thick-cut bacon, and 1 egg*

Our freshly-baked blackberry-filled bear claw, dipped in French toast batter and grilled. Served with fresh fruit Blackberry Bear Claw French Toast (1790 cal)

3 slices of thick-cut cinnamon roll, battered, grilled and drizzled with icing. Served with fresh fruit

3 thick bread pudding slices topped with bananas, pecan praline sauce, and whipped cream. Served with fresh fruit

Sweet Cream (1140 cal), Blueberry (1210 cal), Chocolate Chip (1350 cal) Pancake Stacks

3 sweet cream pancakes stacked under 2 eggs*, served with 2 pork sausage links and 2 slices of thick-cut bacon

Made with thick-cut bacon, pork sausage link, smoked ham, and jack cheese

Made with avocado, mushrooms, and jack cheese California Omelette (1160-1470 cal)

Made with smoked ham, bell pepper, onion, and cheddar cheese

Made with thick-cut bacon, pork sausage link, smoked ham, spinach, onion, jack cheese, and cheddar cheese

Made with mushrooms, onion, tomato, bell pepper, spinach, and jack cheese

Bacon, poached eggs*, avocado, spinach, and grilled tomato slices. Served on an English muffin Bacon Avocado Benedict (850 cal)

Sausage, potatoes, scrambled eggs*, cheese, onion, and cilantro wrapped in a giant flour tortilla. Served with side of homemade salsa Chorizo Breakfast Burrito (1240 cal)

Sliced ham and poached eggs* covered in Hollandaise sauce. Served on an English muffin Classic Eggs Benedict (700 cal)

Eggs* scrambled with thick-cut bacon, pork sausage link, smoked ham, bell pepper, onion, and pickled jalapeño. Served over country red potatoes and topped with cheddar cheese and country gravy. Served with a homemade biscuit or toast. Egg whites available upon request (-10 cal per egg) The Original ScramBOWL (1460-1770 cal)

A flaky, buttery pastry that's always baked in-house. Available in Blackberry (970 cal) or Classic Almond (1110 cal)

A fudgy brownie nestled under a scoop of vanilla ice cream and drizzled with Hershey's chocolate syrup. Topped with whipped cream and a cherry Brownie Sundae (590 cal)

Classic carrot cake made with pineapple, shredded coconut, and pecans. Topped with a rich cream cheese icing and toasted almonds Carrot Cake (700 cal)

Creamy cheesecake with a buttery graham cracker crust. Ask your server for available seasonal flavors Classic Cheesecake (600-1050 cal)

Deliciously moist four-layer fudge cake with a rich chocolate fudge icing and chocolate crunch coating Fudgy Chocolate Cake (740 cal)

with real Oreo pieces mixed in Cookies & Cream (740 cal)

🍪 Would you like a cookie?

What's a Huckleberry? - Sweet and just a little tart, huckleberries look a lot like a blueberry and grow primarily in the Northwestern u.s. Huckleberry (520 cal)

Huckleberry, Chocolate, or Vanilla *2,000 calories a day is used for general nutritional advice, but caloric needs vary. Additional nutritional information available upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **All kids Burgers are served fully cooked

Treat yourself to one refill Arnold Palmer (150 cal)

We squeeze whole oranges daily for fresh-from-the-orchard taste. Up to 10 oranges in a large glass! Large (220 cal) | Small (140 cal) Fresh-Squeezed Orange Juice

Treat yourself to one refill. What's a Huckleberry? - Sweet and just a little tart, huckleberries look a lot like a blueberry and grow primarily in the Northwestern u.s. Huckleberry Lemonade (430 cal)

Apple, Cranberry, Passion fruit-orange-guava. Large (220-270 cal), Small (170-200 cal) *2,000 calories a day is used for general nutritional advice, but caloric needs vary. Additional nutritional information available upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **All kids Burgers are served fully cooked

Treat yourself to one refill Lemonade (280 cal)

Treat yourself to one refill Strawberry Lemonade (340 cal)