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Black Bear Diner Menifee

Black Bear Diner

Black Bear Diner Menifee

Name: Black Bear Diner Menifee
Address: 27990 Bradley Rd, Menifee, CA, 92586-2233, US
Telephone: +19512170072

Diner

27990 Bradley Rd, Menifee, CA 92586-2233 +19512170072 www.blackbeardiner.com/location/menifee

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A huge house-fried tortilla bowl lined with refried beans and topped with fresh-chopped salad mix, tomato, onion, olives, pickled jalapeños, avocado, cilantro, and cheddar and jack cheeses. Served with a side of homemade salsa and your choice of seasoned ground beef, grilled chicken breast, or diced fried chicken strips

Mains 72

All-Day Extras 21

1/2 & 1/2

French fries & onion rings

1/2 & 1/2 (930 cal)

French fries & onion rings

2 biscuits & gravy

2 biscuits & gravy (1700 cal)

Baked potato (720 cal)

Available after 4pm

Caesar salad (410 cal)

Cornbread muffin (400 cal)

Country red potatoes (440 cal)

with peppers & onions

English muffin (360 cal)

French fries (790 cal)

Fresh baked bear claw

Classic Almond (1110 cal), Blackberry filling (

Fresh fruit bowl (400 cal)

Strawberries, melon, & grapes

Garlic Parmesan toast (270 cal)

Hickory smoked ham steak (240 cal)

Homemade sausage patties (320 cal)

2 Mild or Spicy

House salad (230-460 cal)

Onion rings (1580 cal)

Served with bacon ranch dressing

Pork sausage links (620 cal)

3 large links

Sweet potato fries (880 cal)

Thick-cut smoked bacon (330 cal)

Cut Smoked Bacon (330 cal)

Toast (380-500 cal)

Sourdough, Wheat, White, or Marble Rye. Gluten-Free Ancient Grain Sliced Bread available upon request (

Diner Classics 9

4-piece homestyle fried chicken

Bone-in chicken breast, thigh, leg, and wing, seasoned and breaded Southern-style and fried to a crunchy golden brown. Served with French fries and cole slaw

4-piece homestyle fried chicken (1400 cal)

Bone-in chicken breast, thigh, leg, and wing, seasoned and breaded Southern-style and fried to a crunchy golden brown. Served with French fries and cole slaw

Bacon mac & cheese bowl (1410 cal)

Made with white cheddar and topped with thick-cut bacon and Parmesan cheese. Served with garlic Parmesan toast

Blackened salmon (920-1010 cal)

Wild Pacific salmon* fillet, Cajun-seasoned and grilled. Served over sautéed spinach and cherry tomatoes. Served with red-skinned mashed potatoes, country gravy, and seasonal vegetables

Chicken 'n waffle (1230 cal)

Our sweet cream Belgian waffle topped with crispy chicken strips. Served with fresh fruit. Add 2 eggs* (+

Fish & chips (1740 cal)

Cod fillets, lightly-battered and fried. Served with French fries, cole slaw, and homemade tartar sauce

Marinated grilled skirt steak (790-880 cal)

Mikey's homemade chicken pot pie (2100-2190 cal)

Tender grilled chicken, peas, carrots, mushrooms, and onion in a creamy chicken gravy under a flaky pastry crust. Served with seasonal vegetables. M-f after 4pm and Saturday & Sunday starting at 12pm

Open-faced turkey sandwich (820 cal)

Roasted turkey breast topped with red-skinned mashed potatoes, turkey gravy, and cranberry sauce. Served open-faced on sliced white bread

Sandwiches & Melts 9

B.l.t. (720 cal)

Thick-cut bacon, lettuce, tomato, and mayonnaise. Served on your choice of toast. Add avocado (+

Breakfast club melt (980-1020 cal)

Thick-cut bacon, ham, egg*, tomato, and jack and American cheeses. Served on Parmesan-crusted sourdough bread

Chicken avocado club (980 cal)

Triple-decker with marinated grilled chicken breast, avocado, thick-cut bacon, lettuce, tomato, mayonnaise, and Swiss cheese. Served on your choice of toast

Chicken Caesar melt (1320 cal)

Marinated grilled chicken breast with Caesar dressing, lettuce, tomato, and Swiss and jack cheeses. Served on Parmesan-crusted sourdough bread

Patty melt (780 cal)

1/3 lbs Angus patty* topped with grilled onion and Swiss cheese. Served on grilled marble rye

Pot roast melt (1330 cal)

Slow-cooked pot roast, grilled onion, horseradish aioli, and jack and cheddar cheeses. Served on Parmesan-crusted sourdough bread and with au jus

Reuben (970 cal)

Carved corned beef topped with sauerkraut, homemade Thousand Island dressing, and Swiss cheese. Served on grilled marble rye

Tri-tip dip (490 cal)

Shaved and seasoned tri-tip*. Served on a grilled ciabatta roll with au jus. Make it a deluxe with grilled onion, mushrooms and Swiss cheese (+

Turkey club (730 cal)

Triple-decker with roasted turkey breast, thick-cut bacon, ham, tomato, lettuce, and mayonnaise. Served on your choice of toast

Angus Burgers 7

Bacon & cheddar burger

1/3 lbs Angus patty* topped with diced thick-cut bacon and cheddar cheese

Bacon & cheddar burger (860 cal)

1/3 lbs Angus patty* topped with diced thick-cut bacon and cheddar cheese

California burger (870 cal)

1/3 lbs Angus patty* topped with avocado and jack cheese

Mushroom Swiss burger (900 cal)

We build it just a little bit different. 1/3 lbs Angus patty* topped with sautéed garlic mushrooms, horseradish aioli, and Swiss cheese

Parmesan sourdough cheeseburger (1100 cal)

We build it just a little bit different. 1/3 lbs Angus patty* topped with grilled onion, tomato, Dijon mustard, and Swiss cheese. Served on Parmesan-crusted sourdough bread

Shasta cheeseburger (800-830 cal)

1/3 lbs Angus patty* topped with your choice of cheese

Western BBQ burger (1300 cal)

Cubs 6

Biscuit burger & fries** (670 cals.)

Chicken strips (770 cals.)

Chocolate chip pancakes (1020 cals.)

Grilled cheese (580 cals.)

Happy cub cake (470 cals.)

Kraft mac & cheese (270 cals.)

Hungry Bear's Breakfast 4

Big bacon Breakfast (2110-2170 cal)

6 slices of thick-cut bacon. Served with 3 eggs* and 2 homemade biscuits

Bigfoot chicken fried steak & eggs (2450-2510 cal)

Tender beef that's been breaded, deep-fried, and smothered in country gravy. Served with 3 eggs* and 2 homemade biscuits

The grizz (1530-1590 cal)

2 sweet cream pancakes, 2 slices of thick-cut bacon, 2 pork sausage links, and smoked ham steak. Served with 3 eggs

Usda choice New York steak* & eggs (2030-2090 cal)

Served with 3 eggs* and 2 homemade biscuits

Hungry Bear's Dinner 4

Bigfoot chicken fried steak* (900 cal)

Tender beef that's been breaded, deep-fried, and smothered in country gravy

Homemade meatloaf (1275 cal)

Our own special recipe! A blend of ground beef and seasoned sausage, oven-roasted and topped with beef gravy and homemade crispy onion straws

Slow-cooked pot roast (300 cal)

A traditional favorite. Slow-cooked with onion, carrot, celery, mushrooms, red potato, herbs, and spices. Topped with our savory beef gravy

Usda choice New York steak* (830 cal)

Topped with homemade crispy onion straws. Add garlic Parmesan butter (+150 cal), Add bleu cheese crumbles & mushrooms (+

Little Less Dinner 4

Bear paw chicken fried steak (560 cal)

Tender beef that's been breaded, deep-fried, and smothered in country gravy

Homemade meatloaf (820 cal)

Our own special recipe! A blend of ground beef and seasoned sausage, oven-roasted and topped with beef gravy and homemade crispy onion straws

Santa maria tri-tip (330 cal)

6 oz of juicy marinated tri-tip* seasoned with a Santa Maria blend of spices including garlic, cracked black pepper, salt, and fresh parsley. M-f after 4pm and Saturday & Sunday starting at 12pm

Slow-cooked pot roast (350 cal)

A traditional favorite. Slow-cooked with onion, carrot, celery, mushrooms, red potato, herbs, and spices. Topped with our savory beef gravy

The Carving Board 3

Prime rib (1130 cal)

Friday & Saturday after 4pm. 10 oz of slow-roasted prime rib

Roasted turkey (420 cal)

8 oz of roasted turkey breast. Served with turkey gravy and cranberry sauce. M-f after 4pm and Saturday & Sunday starting at 12pm

Santa maria tri-tip (380 cal)

10 oz of juicy marinated tri-tip* seasoned with a Santa Maria blend of spices including garlic, cracked black pepper, salt, and fresh parsley. M-f after 4pm and Saturday & Sunday starting at 12pm

2-Egg Scrambles 2

Shasta veggie scramble (730-1040 cal)

Eggs* scrambled with avocado, spinach, tomato, onion, bell pepper, and jack cheese. Served with your choice of side and homemade biscuit or toast

Southern scramble (1370 cal)

Split homemade biscuit covered with scrambled eggs*, 2 homemade sausage patties (mild or spicy), and country gravy. Served with your choice of side

Baskets 2

Cheeseburger basket (1020 cal)

Chicken strips (1210-1420 cal)

Crispy chicken strips served with French fries. Try it spicy! Get your chicken strips tossed with Frank's RedHot Buffalo Wing Sauce. Add a chicken strip (

More mains 1

Hand-breaded fish fry (2560 cal)

Flaky pollock fillets, lightly-breaded and deep-fried to perfection. Served with French fries, hushpuppies, cole slaw, and homemade tartar sauce

Sides 8

Side Choices 7

Baked potato (390 cal)

with sour cream after 4pm

Cole slaw (190 cal)

Country red potatoes (340 cal)

with peppers & onions

Italian green beans (80 cal)

with Bacon

Onion rings (540 cal)

Red-skinned mashed potatoes (310 cal)

Skinned Mashed Potatoes (310 cal)

Sweet potato fries (940 cal)

More sides 1

Bob's big bear burger (1290 cal)

Our biggest burger! Named after our co-founder Bob 'Papa Bear' Manley, this 10 oz patty* is specially-seasoned and topped with grilled onions, tomato, dill pickle chips, lettuce, mayonnaise, and homemade Thousand Island dressing. Served on a sesame seed bun and with choice of side. Add bacon & cheese (+

Breakfast & Brunch 35

Little Less Breakfast 10

1 egg & 2 slices of thick-cut smoked bacon

Served with a homemade biscuit and your choice of side. Sub 2 links of pork sausage (910-930 cal), Sub 1 smoked ham steak (

1 egg* & 2 slices of thick-cut smoked bacon (910-930 cal)

Served with a homemade biscuit and your choice of side. Sub 2 links of pork sausage (910-930 cal), Sub 1 smoked ham steak (

1 homemade biscuit & country gravy

Served with 2 slices of thick-cut bacon or 2 pork sausage links

1 homemade biscuit & country gravy (1010 cal)

Served with 2 slices of thick-cut bacon or 2 pork sausage links

2-egg ham & cheese omelette

Served with a homemade biscuit and your choice of side

2-egg* ham & cheese omelette (940 cal)

Served with a homemade biscuit and your choice of side

Avocado toast

Fresh avocado on 1 slice of wheat toast. Served with tomato slices and a side of fresh fruit. Add 1 egg* (+

Bob's red mill steel cut oatmeal (760-790 cal)

Fresh oatmeal served with brown sugar, cinnamon, raisins, chopped pecans, and your choice of 2% milk or oat milk

Chicken sausage scramble (600 cal)

Chicken sausage scrambled with egg* whites, spinach, mushrooms, and jack cheese. Topped with avocado and tomato. Served with fresh fruit and 1 slice of dry wheat toast

The mini volcano (1090-1110 cal)

2 sweet cream pancakes, 1 pork sausage link, 1 slice of thick-cut bacon, and 1 egg

2-Egg Classic Combos 8

Chicken fried steak (960-1270 cal)

Tender beef that's been breaded, deep-fried, and smothered in country gravy

Hickory smoked ham steak (580-890 cal)

Thick-cut smoked ham steak

Homemade corned beef hash (620-930 cal)

Slow-cooked corned beef, shredded and griddle-fried with potatoes

Homemade sausage patties (980-1290 cal)

2 patties, available in Mild or Spicy

Just the eggs* (520-830 cal)

Marinated grilled skirt steak (740-1050 cal)

Usda Choice 8 oz marinated skirt steak

Pork sausage links (600-910 cal)

3 pork sausage links

Thick-cut smoked bacon (680-990 cal)

Cut Smoked Bacon (680-990 cal)

The Griddle 7

Blackberry bear claw French toast (1790 cal)

Our freshly-baked blackberry-filled bear claw, dipped in French toast batter and grilled. Served with fresh fruit

Cinnamon roll French toast (1150 cal)

3 slices of thick-cut cinnamon roll, battered, grilled and drizzled with icing. Served with fresh fruit

Classic French toast (780 cal)

Homemade bread pudding French toast (1910 cal)

3 thick bread pudding slices topped with bananas, pecan praline sauce, and whipped cream. Served with fresh fruit

Pancake stacks

Sweet Cream (1140 cal), Blueberry (1210 cal), Chocolate Chip (

Sweet cream Belgian waffle (660 cal)

Volcano (1720-1760 cal)

3 sweet cream pancakes stacked under 2 eggs*, served with 2 pork sausage links and 2 slices of thick-cut bacon

3-Egg* Omelettes 5

Bruce's meat lover's omelette (1370-1680 cal)

Made with thick-cut bacon, pork sausage link, smoked ham, and jack cheese

California omelette (1160-1470 cal)

Made with avocado, mushrooms, and jack cheese

Denver omelette (1140-1450 cal)

Made with smoked ham, bell pepper, onion, and cheddar cheese

Joe's hobo omelette (1300-1610 cal)

Made with thick-cut bacon, pork sausage link, smoked ham, spinach, onion, jack cheese, and cheddar cheese

Vegetarian omelette (1080-1390 cal)

Made with mushrooms, onion, tomato, bell pepper, spinach, and jack cheese

Breakfast Specials 5

Bacon avocado Benedict

Bacon, poached eggs*, avocado, spinach, and grilled tomato slices. Served on an English muffin

Bacon avocado Benedict (850 cal)

Bacon, poached eggs*, avocado, spinach, and grilled tomato slices. Served on an English muffin

Chorizo Breakfast burrito (1240 cal)

Sausage, potatoes, scrambled eggs*, cheese, onion, and cilantro wrapped in a giant flour tortilla. Served with side of homemade salsa

Classic eggs Benedict (700 cal)

Sliced ham and poached eggs* covered in Hollandaise sauce. Served on an English muffin

The original scrambowl (1460-1770 cal)

Eggs* scrambled with thick-cut bacon, pork sausage link, smoked ham, bell pepper, onion, and pickled jalapeño. Served over country red potatoes and topped with cheddar cheese and country gravy. Served with a homemade biscuit or toast. Egg whites available upon request (-10 cal per egg