Blue Fin Sushi Bar

Lightly fried tofu with tempura sauce

Panko fried creamy crab balls

Baked Seafood and vegetables with dynamite sauce

Boiled soy beans with light salt

Deep fried freshwater shrimp

Cucumber with crunchy salmon skin

Cucumber with assorted sashimi

Cucumber salad with seafood, sweet vinegar

Mixed greens with silken tofu with creamy sesame dressing

Mixed greens with tuna and avocado

Mixed seaweed salad

With assorted seafood, shrimp tempura, vegetable, and poached egg

With tenkasu tempura flakes

With shrimp and vegetable tempura

With poached egg

With wakame seaweed

Snow crab, crunchy shrimp tempura topped with freshly sliced albacore, avocado, sprinkled with masago

Baked blue crab w/ garlic mayo, wrapped in soy paper

Health-conscious roll: tuna, yellow tail and asparagus topped with salmon and mango with Blue Fin Secret sauce and topped with white and green onion

Broiled freshwater eel roll topped with avocado, served with special house sweet eel sauce

Crispy softshell crab, snow crab, and asparagus, topped with albacore perfectly seared and drizzled with Blue Fin dynamite sauce

seared albacore sashimi with fried arugula, and special sweet soy sauce

specially flavored steamed monk fish liver

sashimi mix, snow crab, masago, cooked shrimp and asparagus rolled in cucumber sheet with special creamy vinegar sauce

fresh oyster, uni, ikura, quail egg and seaweed tosazu shooter

squid sashimi with fermented soybean

Chef selection of 6pc nigiri sushi, California roll (4pcs) and Spicy tuna roll (4pcs)

Lightly salted broiled amberjack collar

Grilled teriyaki beef with house teriyaki sauce

Grilled teriyaki chicken with house teriyaki sauce

Grilled teriyaki salmon with house teriyaki sauce

15 pc sashimi 3pc tuna, 3pc yellowtail, 3pc salmon, 3pc albacore, and 3pce white fish

Miso soup with clams

Shrimp and vegetables

Matcha (Green Tea), Azuki (Red Bean)

Mango, Matcha (Green Tea), Azuki (Red Bean)

Orange, Coconut, Peach, Pineapple

Lemon or Yuzu Flavor