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5pcs | deep-fried tofu, green onion, tempura sauce
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in: albacore/krab/miso mix, cucumber, tempura crunch powder out: albacore, avocado, green onion, chili oil, ponzu
2Pcs
5Pcs
Topped with Ponzu and Yuzu Kosho
6pc contemporary sashimi| amberjack sashimi, jalapeno, chef blend, yuzu kosho, ponzu and black truffle oil
Topped with Olive Oil and Black Salt
In: Avocado
In: Krab, Avocado, Cucumber out: Baked chopped toro, spicy Aioli, Green onion, Garlic mustard sauce
wok seared shishito peppers and crispy rice noodles topped with togarashi; side ponzu
wrapped in soy paper in: blue crab
in: Blue Crab, Cucumber
In: Blue Crab, Cucumber
In: Blue Fin Tuna, Cucumber
Assorted fish, Seaweed, Crab, Cilantro, Yellow Onion, Crunch Garlic, Roasted Corn, Green Onion
chef's tasting of assorted premium nigiri and a 6pc negitoro roll
6pc contemporary sashimi| bluefin sashimi, jalapeno, chef blend, yuzu kosho, black salt, black pepper, ponzu and olive oil
Bluefin, Toro, chopped toro, topped with chives, sesame seeds, masago, furikake served with nori over Sushi rice
Topped with Wasabi Oil
deep-fried with garlic
served with side lemon aioli, side sweet chili sauce
In: Krab, Avocado, Cucumber
in: krab, avocado, cucumber// Hand Roll
In: Krab, Cucumber, Avocado
in: krab, avocado, cucumber// Cut Roll
seasoned deep-fried eggplant caramelized in eel sauce topped with cashew nuts and sesame seeds
in: eel, krab, avocado, cucumber out: avocado, masago, eel sauce, bonito
in: tempura shrimp, krab, avocado, cucumber out: spicy tuna, spicy mayo, eel sauce
panko breaded chicken cutlet topped with tonkatsu sauce; served with a side cabbage salad
panko breaded chicken cutlet topped with tonkatsu sauce; served with a side cabbage salad and pickled red onion
grilled chicken served Sous vide broccolini topped with sesame seeds, teriyaki sauce; side white rice
grilled chicken served on a bed of stir-fried vegetables topped with sesame seeds, teriyaki sauce; side white rice
2pc contemporary nigiri| seared toro topped with jalapeño and fresh chopped wasabi
in: tempura salmon, krab, avocado, cucmber out: spicy tuna, spicy mayo, eel sauce
in: tempura shrimp, krab, avocado, cucumber out: tempura crunch powder, eel sauce
wrapped in rice paper and rice crunch in: black sesame seeds, beet, sauteed celery, chives, cream cheese, white rice out: black tahini
in: tempura salmon, krab, avocado, cream cheese, cucumber, gobo out: tempura crunch powder, eel sauce
In: Cucumber
Tuna, yellowtail, salmo, Spanish mackrel, walu, uni
in: krab, avocado, cucumber out: eel,eel sauce, bonito out: eel, eel sauce, bonito
In: deep fried California roll out: baked lagostine, spicy mayo, eel sauce, masago, cheese, chefs blend
in: porabello mushroom, chives, avocado, gobe root out: pickled water mellon radish, yuzu, olive oil
In: Eel, Cucumber Top: Eel Sauce
Topped with Fresh Wasabi
In: krab, avocado, tempura shrimp Out: seared salmon, jalapeno, spicy mayo, eel sauce
Spicy asorted fish layered withkrab, avocado, and radish
4pc no rice, contemporary nigiri|krab and avocado base topped with albacore, garlic mustard, spicy mayo, and chili drop
egg, bacon, green onion, sesame seeds, fried garlic, red onion and carrot
in: fried tofu, avocado out: yellow bell pepper, soy protein dressing, plum puree
Choice of Hamachi, Amberjack, or Salmon grilled collar; side shredded napa cabbage, side yuzu dipping sauce
in: blue crab out: tuna, garlic mustard
in: deep-fried jalapeno stuffed with spic tuna, shrimp, cream cheese out: spicy mayo, eel sauce, masago, chef blend
In: Spicy krab, cucumber Out: Pepper-seared salmon, crispy garlic, garlic ponzu finished with drizzle of honey beet sauce
in: spicy tuna, cucumber out: albacore, avocado, ponzu, sriracha, green onion
in: tempura shrimp, spicy tuna, cucmberr, gobo root out: baked salmon, spicy mayo, eel sauce, chili drop, tempura onion, chefs blend
spring mix, grape tomatoes, fried onion, lemon ginger dressing
Albacore, cilantro, sweet onion, puffed rice, black sesame seeds, spicy Poke dressing
blend of kabocha squash and coconut milk to be poured over a mix of hon shimeji mushroom and brown butter
Topped with Sesame Seed and Chives
wok stir-fried beef with yellow onion, green onion / topped with sesame seeds with side of rice
grilled marinated short ribs, rice, stir-fried veggies, topped with green onions and sesame seeds
in:deep-fried green onion, avocado out: pickled red beet, miso dressing
in: Albacore, Krab Mix, Cucumber out: Yellowtail, Lemon Slice, Ponzu, Lemon Miso Sauce
Mkt ( not available for online purchases)
2pcs//MKT
Mkt
in: lobster tempura, krab, avocado, cucmber out: tempura crunch powder, spicy mayo, tobiko trio
in: blue crab, cucumber out: seared toro, black pepper, soy mustard, chili oil, fresh wasabi, chef blend
in: spicy tuna, cucumber out: salmon, avocado, spicy mayo
in: shrimp,stick krab, masago, spicy mayo, sriracha, chili oil, cucmber, green onion out: stick krab, masago
Chilean sea bass expertly cooked in a miso glaze served over sautéed kale; side furikake seasoned white rice
scallions, tofu, seaweed
outside of rice is wrapped in seaweed in: chopped toro, green onion
Edamame, Toro Roll (6pc), Bluefin Tuna Sashimi (4pc), Albacore Sushi (2pc), Salmon Sushi (2pc), Yellowtail Sushi (2pc)
chef's tasting of assorted sashimi and seaweed salad
in: tempura shrimp, krab, cucmber out: chopped soft shell fcrab, avocado, spicy mayo, eel sauce, chefs blend
deep-fried soft shell crab; side ponzu, side eel sauce
In: Salmon, Cream Cheese, Avocado
in: salmon, avocado, cream cheese
in: shrimp, cream cheese out: salmon, avocado, spicy mayo
fried shrimp, asparagus, and shiitake mix; glazed in a sweet miso sauce
3pcs | glazed pork belly, napa cabbage slaw, spicy mayo in a folded bao bun
/ deep-fried pork potstickers, side of ponzu sauce
in: krab, cucumber, avocado out: tuna, salmon, albacore, shrimp, escolar
in: soft shell crab, krab, cucumber, avocado out: tuna, salmon, albacore, walu, shrimp, wasabi drop, masago
1 mini cake / gluten-free red velvet cake, cheesecake mousse, chocolate glaze
3pc contemporary nigiri| rice crunch topped with albacore, julienne onion, avocado, soy mustard, chili oil, and chefs blend
3pc contemporary nigiri| rice crunch topped with spicy tuna, spicy mayo, and chef blend; set in mango mascarpone purée
In: Salmon, Avocado
In: Albacore, Cucumber
Salmon, salmon belly, king salmon, spicy salmon topped with ikura, chives, masago, furikake and sesame seeds, served over Sushi rice
grilled salmon served on Sous vide broccolini topped with sesame seeds, teriyaki sauce; side white rice
grilled salmon served on a bed of stir-fried vegetables topped with sesame seeds, teriyaki sauce; side white rice
6pc contemporary sashimi| yellowtail sashimi, ponzu, and olive oil topped with crispy garlic, cherry tomato, and sweet onion
Topped with Black Salt and Yuzu Oil
4pcs//MKT
seaweed, ponzu, sesame seeds
In: Krab, Shrimp Tempura, Avocado, Cucumber Top: Eel Sauce
