Blue Ocean Robata & Sushi Bar

5Pcs

5Pcs

5Pcs

5Pcs

5pcs | deep-fried tofu, green onion, tempura sauce

wok seared shishito peppers and crispy rice noodles topped with togarashi; side ponzu

wok seared shishito peppers and crispy rice noodles topped with togarashi; side ponzu

served with side lemon aioli, side sweet chili sauce

deep-fried with garlic

chef's tasting of assorted sashimi and seaweed salad

In: Blue Fin Tuna, Cucumber

2Pcs

2Pcs

2Pcs

2Pcs

in: albacore/krab/miso mix, cucumber, tempura crunch powder out: albacore, avocado, green onion, chili oil, ponzu

In: Krab, Avocado, Cucumber out: Baked chopped toro, spicy Aioli, Green onion, Garlic mustard sauce

in: eel, krab, avocado, cucumber out: avocado, masago, eel sauce, bonito

in: krab, avocado, cucumber out: eel,eel sauce, bonito out: eel, eel sauce, bonito

In: Krab, Avocado, Cucumber Out: Eel, Eel Sauce, Bonito

in: tempura shrimp, krab, avocado, cucumber out: spicy tuna, spicy mayo, eel sauce

in: tempura salmon, krab, avocado, cucmber out: spicy tuna, spicy mayo, eel sauce

in: tempura shrimp, krab, avocado, cucumber out: tempura crunch powder, eel sauce

In: deep fried California roll out: baked lagostine, spicy mayo, eel sauce, masago, cheese, chefs blend

In: krab, avocado, tempura shrimp Out: seared salmon, jalapeno, spicy mayo, eel sauce

6pc contemporary sashimi| amberjack sashimi, jalapeno, chef blend, yuzu kosho, ponzu and black truffle oil

6pc contemporary sashimi| bluefin sashimi, jalapeno, chef blend, yuzu kosho, black salt, black pepper, ponzu and olive oil

2pc contemporary nigiri| seared toro topped with jalapeño and fresh chopped wasabi

Tuna, yellowtail, salmo, Spanish mackrel, walu, uni

Bluefin, Toro, chopped toro, topped with chives, sesame seeds, masago, furikake served with nori over Sushi rice

panko breaded chicken cutlet topped with tonkatsu sauce; served with a side cabbage salad

panko breaded chicken cutlet topped with tonkatsu sauce; served with a side cabbage salad and pickled red onion

grilled chicken served Sous vide broccolini topped with sesame seeds, teriyaki sauce; side white rice

wok stir-fried beef with yellow onion, green onion / topped with sesame seeds with side of rice

In: Avocado

in: Blue Crab, Cucumber

In: Krab, Avocado, Cucumber

In: Cucumber

In: Eel, Cucumber Top: Eel Sauce

Topped with Wasabi Oil

Topped with Fresh Wasabi

In: Avocado

In: Blue Crab, Cucumber

In: Blue Fin Tuna, Cucumber

In: Albacore, Cucumber

In: Krab, Shrimp Tempura, Avocado, Cucumber Top: Eel Sauce

In: Scallop, Cucumber

wrapped in rice paper and rice crunch in: black sesame seeds, beet, sauteed celery, chives, cream cheese, white rice out: black tahini

in: porabello mushroom, chives, avocado, gobe root out: pickled water mellon radish, yuzu, olive oil

in: fried tofu, avocado out: yellow bell pepper, soy protein dressing, plum puree

in:deep-fried green onion, avocado out: pickled red beet, miso dressing

Assorted fish, Seaweed, Crab, Cilantro, Yellow Onion, Crunch Garlic, Roasted Corn, Green Onion

chef's tasting of assorted premium nigiri and a 6pc negitoro roll

Edamame, Toro Roll (6pc), Bluefin Tuna Sashimi (4pc), Albacore Sushi (2pc), Salmon Sushi (2pc), Yellowtail Sushi (2pc)

1 mini cake / gluten-free red velvet cake, cheesecake mousse, chocolate glaze