Blue Water Seafood Market and Grill

Your choice of fish served with our fresh blue water salad and jasmine rice, choose from our homemade dressings bleu cheese, ranch, thousand islands or vinaigrette. Fish is at least a 8-ounce portion

Your choice of fish served over mixed greens, cucumbers, red onion, carrots, tomatoes and capers. Choose from our homemade dressings bleu cheese, ranch, thousand islands or vinaigrette. Fish is at least a 6-ounce portion

Served on a soft bolillo roll with fresh lettuce, red onion, tomatoes and homemade tartar sauce, toasted upon request. Add avocado $1.50, Add Pepper Jack, Swiss or Cheddar Cheese $1. Fish is at least a 6-ounce portion

Served on fresh corn tortillas with cabbage, tomatoes, onions, cheddar cheese, our homemade white sauce and your choice fish, marinated in our spicy chipotle. Add Avocado $1 per taco. Fish is at least a 4-ounce portion

An 8oz portion of scallops sautéed in our bourbon butter marinade and served over rice with a side salad

Grilled sourdough with Cheddar cheese and a side of fries

$26.00/Add Sapporo

$23.00/Add Sapporo

$Market Price | Single / Half Dozen / Full Dozen

$26.00/Add Sapporo

Wasabi or toasted sesame and cracked black pepper, 6-ounce portion served with avocado, teriyaki sauce, and a side of rice

Teriyaki or Fresh Lemon

served with freshly made tortilla chips and avocado

off the grill (served chilled on sourdough bread)

Served with freshly made tortilla chips and avocado

off the grill (served chilled on sourdough bread)

Off the grill (served chilled on sourdough bread) | $mp

off the grill (served chilled on sourdough bread)

Single/Half Dozen/Full Dozen | $mp

Fresh black mussels sautéed in our homemade bourbon butter marinade with sliced jalapeño and lime. Served with toasted sourdough

Fresh mussels and clams, scallops, shrimp, and rockfish sautéed in our housemade marinara. Served with toasted sourdough

Grilled fresh wild Pacific shrimp marinated in chipotle butter topped with Maui onion and mango slaw served on a fresh corn tortilla with melted cheddar, dressed with homemade white sauce, tomatillo sauce, and avocado finished with a pinch of queso fresco. This award winning taco is meant to be enjoyed as created - No modifications

Topped with cabbage, tomatoes, onions, white sauce and cheddar cheese served on a flour tortilla with a side of tomatillo sauce

Salmon or halibut (4-ounce) grilled and served with rice

U-10 count

16/20 count

Cod or calamari fried and finished on the grill, topped with a chipotle marinade, bleu cheese, pepper jack, and avocado

Seasoned salmon patty on bolillo roll or sliced sourdough with lettuce, tomato, onions, and tartar sauce

Albacore tuna with cheddar cheese on grilled sourdough with tomato

Call Frankie at 858.922.2074

Call 619.255.8497

Order any fish cooked your way for the fish market price plus /lb

Sesame Crusted or Blackened

Grilled fresh wild Pacific shrimp marinated in chipotle butter topped with Maui onion, and mango slaw. Served on a fresh corn tortilla with melted cheddar, homemade white sauce, tomatillo salsa, avocado, and queso fresco

Three mini beer-battered shrimp tacos, topped with cabbage, tomatoes, onions, white sauce, and cheddar cheese served on a corn tortilla with a side of tomatillo salsa

4-ounce panko-crusted or beer-battered cod served over fries with a side of coleslaw and tartar sauce

Made from four different types of espresso beans, carefully crafted using only the finest ingredients

Blended Jamaican Rum, Cream of Coconut, Fresh Lime Juice, Spirulina

Blanco Tequila, Fresh Blackberries, Fresh Lime Juice, Agave Nectar

Tito's Vodka, Signature Blend of Spices, Bacon Salt, Tomato & Citrus Juice

House or Blackberry

House or Prickly Pear

Prickly Pear, Lychee, Guava, Passion Fruit. Corkage fee *