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Sushi-grade ahi tuna tossed with house Poke sauce on top of fried wonton chips, with pickled jalapeno, mango, diced avocado, habanero onion, green onion, and cilantro, drizzled with Sriracha umami aioli
A variety of 4 Sadie Rose dinner rolls served with whipped butter
An iconic cocktail that is a vodka-soaked Breakfast and hangover cure all-in-one
Custom burger grind using certified Angus brisket, chuck, and short rib on a locally made bun with butter lettuce, tomato, pickles, caramelized onion-bacon jam, white cheddar cheese, and island sauce vegan patties also available upon request
A sweet vodka cocktail that tastes like classic lemon-flavored candy, easy to make and refreshing to drink
Wagyu beef and pork meatballs with fresh mozzarella, fried basil, and a sweet and smoky tomato sauce
Flour tortilla filled with scrambled egg, potato, avocado, cheese, southwest-style veggies, and choice of bacon, ham, sausage, or turkey sausage served with pico de gallo and Breakfast potatoes
Fresh baked croissant, filled with bacon, scrambled eggs, smashed avocado, roasted tomatoes, and pepper jack cheese house made garlic aioli. Served with Breakfast potatoes
Korean-inspired boneless short ribs glazed with house-made bulgogi sauce, served with miso-glazed bok choy and sesame green onion mashed potatoes with crispy onion straws
Personal sized apple pie topped with vanilla ice cream and drizzled with caramel sauce
Thinly pounded chicken breast battered and fried, served with house garlic smashed potatoes, topped with red onion and extra virgin olive oil dressed mixed greens
A torta filled with fresh shredded carnitas, borracho refried beans, house chilaquiles, queso fresco, habanero onions, fried eggs, and smashed avocado served with Breakfast potatoes
steamed edamame tossed with lemon juice, roasted garlic, and tajin seasoning
Choice of bacon, ham, sausage, or turkey sausage, with 2 eggs your way, Breakfast potatoes, choice of toast served with coffee or juice
A classic and sophisticated cocktail with vodka, cranberry juice, lime juice, and orange liqueur
3 egg omelette with ham, bell peppers, onions, and jack cheese. Served with Breakfast potatoes and choice of toast
3 egg omelette with fresh crab meat, asparagus spears, wild mushrooms, red onion, and sun-dried tomatoes topped with house cream cheese hollandaise. Served with Breakfast potatoes and choice of toast
A chocolate graham cracker crust topped with a luscious chocolate ganache and a crunchy layer of pistachio and kataifi, then topped with more velvety chocolate ganache, garnished with a fresh strawberry
Tableside service unavailable for the bar Sushi grade ahi tuna tossed with our house made spicy tuna sauce, fresh tomatos, onions, cilantro, and jalapenos served with sesame crusted wonton chips
house smash burger patties on a locally made bun, topped with bacon jam, American cheese, chipotle aioli, and chimichurri that is all cut in half and set in a skillet of our house made cheese fondue sauce served with a basket of our house waffle fries
Fresh made-to-order guacamole prepared tableside with fire-roasted salsa roja, served with handmade chili-lime tortilla chips
Battered and fried calamari, served with a lemon wedge and hot honey ranch dipping sauce
mango and guava mixed into our house cheesecake batter served in a gluten free crust and topped with a guava puree and fresh berries
baby kale, and mixed greens tossed with a berry-citrus vinaigrette then topped with gorgonzola cheese, strawberries, quinoa, diced apples, dried cranberries, and toasted pecans
Poached eggs covered in house hollandaise sauce perched on top of an English muffin with ham, avocado, garlic-roasted tomatoes, and arugula greens served with Breakfast potatoes
A classic cocktail made with bourbon or rye whiskey, muddled sugar, bitters, and a twist of orange zest
Spring roll wrappers stuffed with Korean BBQ beef and veggies, fried and served with a sweet chili dipping sauce
exotic blend of rum, falernum, lime juice, orgeat syrup, and a splash of grenadine, resulting in a fruity and balanced cocktail
White Wisconsin cheese sauce, cavatappi pasta, chives, buttery Maine lobster, crab, and herbed bread crumbs, topped with a lobster tail
A timeless cocktail combining whiskey, sweet vermouth, and a dash of bitters for a sophisticated and robust drink
A classic made from gin or vodka and vermouth, garnished with either an olive or lemon twist
3 egg omelette with bacon, sausage, and ham. Served with Breakfast potatoes and choice of toast
Orange juice, sparkling wine
A zesty cocktail made with vodka, ginger beer, and a squeeze of lime, served over ice in a copper mug
Single pancake served with maple syrup and butter
Add bacon $2, egg $2, or avocado $2 our custom burger grind using certified angus brisket chuck, and short rib on a locally baked bun bacon jam, caramelized banana, grilled pineapple, thick cut bacon and a peanut butter Sriracha sauce vegan patties also available upon request
A unique blend of sweet and delicious pineapple, lime, and avocado with tequila and liquor 43
A sweet & creamy tropical cocktail made from blending rum, pineapple juice, and coconut cream creating a smooth frosty smoothie-like drink
Old-fashioned vanilla cake topped with a glazed pineapple ring and covered in both brown sugar caramel and raspberry sauce, served with vanilla ice cream
Steamed chicken and kimchi pot stickers, pan-seared and served with a sweet chili dipping sauce
Rafa’s homemade banana pancake batter recipe cooked to perfection served with a Nutella drizzle, sliced bananas, fresh berries, candied walnuts and a house made pineapple syrup
Baby gem lettuce tossed with Caesar dressing, topped with house-made asiago cheese croutons, chili flakes, and shaved parmesan, served with a grilled lemon
Bite-sized popcorn chicken pieces battered and fried using a Thai-inspired salt and pepper batter with Fresno chilis and green onions, served with house-made ranch dipping sauce
3 shrimp patties, brioche buns, house slaw, southwest veggies, umami aioli
grilled skirt steak served over bucatini pasta tossed with a butter garlic pan sauce, asparagus spears, baby squash, bell peppers, and fresh parsley
20 oz. bottle of Smart Water
add bacon $2, egg $2, or avocado $2 10oz flame-broiled ribeye steak topped with bone marrow demi-glace, served with fresh seasonal veggies and crispy herb smashed chimichurri potatoes
A soft and buttery sourdough pretzel served with house beer cheese, spicy whole grain mustard, and sliced apples
bucatini pasta tossed with a Calabrian chili white wine butter sauce and sautéed spring onions, capers, garlic, olives, and arugula Suggest Pairing with Mezzarcorona Pinot Grigio
Crispy wonton chips topped with diced chicken, fresno chili, juicy mango, chopped peanuts, shredded cheese, green onions, cilantro, our house Thai peanut sauce, and wasabi cream
House-made creamy clam chowder served with an asiago cheese crostini
A refreshing blend of rum, muddled mint leaves, lime juice, simple syrup, and soda water, a perfect balance of sweetness and citrus with a pop of fresh watermelon
