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Woodford Reserve shaken with fresh lemon juice, fresh mint leaves, craft simple syrup and apricot purée and topped with soda water
Artisan Margarita Ask about our current selection
Lightly breaded and fried asparagus spears, served with teriyaki and wasabi aioli's
Chopped field greens, roasted red peppers, fresh mozzarella, candied pecans and red onions. Tossed with a white balsamic vinaigrette.
Our 8 oz. bison burger served with lettuce, tomato, red onion and a dill pickle spear. Served with your choice of a side
Estrella Lager battered Alaskan cod, homemade French fries, coleslaw
Mild chile-lime marinade with sautéed bell peppers and onions. Served with flour tortillas, charred tomato salsa, fresh guacamole and sour cream
Marinated flat iron steak, field greens, crumbled gorgonzola, red onions, grape tomatoes, avocado and crispy frittes. Tossed with a creamy Dijon Parmesan dressing
Our 8 oz. burger served with lettuce, tomato, red onion and a dill pickle spear. Served with your choice of a side
Your choice of shredded chicken, slow roasted shredded beef, baby spinach, or calabacitas layered between blue corn tortillas. Smothered with your choice of red or green chile and cheddar cheese. Served with black or pinto beans
Shaved house-roasted corned beef brisket, Swiss cheese, sauerkraut and Russian dressing on marbled rye
-Add Cheddar, Swiss, Provolone, Blue Cheese, Sauteed Onions or Sauteed Mushrooms , $1.00 Each -Add Green Chile, Applewood Smoked Bacon, Avocado Slices, Guacamole or Fried Egg , $2.00 Each
Chopped romaine, Parmesan cheese and croutons. Tossed with a creamy Caesar dressing
Triple Layer carrot cake with cream cheese frosting and a caramel drizzle. *Contains tree nuts*
Homemade tortilla chips, charred tomato salsa, homemade green Chile queso
Grilled free range chicken breast, field greens, Applewood smoked bacon, blue cheese crumbles, hard-boiled egg, grape tomatoes and avocado. Served with your choice of dressing
Served with house Marinara and cayenne aioli
Lightly breaded avocado, roasted red peppers, shredded cheddar, romaine lettuce, charred tomato salsa
Fruit Margarita Pineapple, Kiwi, Strawberry, Peach, Mango or Coconut
Chopped romaine, grape tomatoes, Tucumcari Mountain feta cheese, Kalamata olives, red onions and cucumbers. Tossed with a Greek vinaigrette
Grilled Atlantic salmon, chopped romaine, grape tomatoes, Tucumcari Mountain feta cheese, Kalamata olives, red onions and cucumbers. Tossed with a Greek vinaigrette
Grilled free-range chicken breast, Applewood smoked bacon, Swiss cheese and guacamole on a buttery croissant
Balsamic-roasted portabella mushrooms, sliced tomato, fresh basil, fresh mozzarella and basil aioli on a ciabatta bun.
Chicken marinated in honey chipotle sauce, shredded cabbage, cheddar cheese, green onions, applewood smoked bacon, sliced avocado and cilantro-lime crema
Field greens, cucumbers, grape tomatoes, red onions, shredded carrots. Served with your choice of dressing
White and blue corn tortilla chips, topped with green chile-queso, pinto beans, tomatoes and fresh jalapenos. Served with charred tomato salsa, sour cream and guacamole
Grilled free range chicken breast, asparagus spears, roasted red pepper, Swiss cheese, baby spinach and basil aioli on a ciabatta bun
Slow-roasted shaved roast beef, creamy green chile-queso, sauteed bell peppers and onions on a toasted hoagie
Huckleberry Lemonade muddled with fresh blueberries and topped with our house made lemonade
5 Tender pork shanks tossed in honey-chipotle barbeque sauce. Served with ranch dressing
Grilled ham, pork tenderloin, Swiss cheese, dill pickle slices and dijonaise on a toasted hoagie
Red-chile braised and shredded pork, sauteed onions, grilled pineapple, cilantro, shredded cabbage and fresno chile salsa
Lunch portion
The Honeysuckle Bacardi Blanco Rum shaken with fresh lime juice and craft honey simple syrup
Citrus marinated shrimp, chopped cabbage, green onions, chipotle cream, orange habanero glaze
Roasted nm green chile, baby spinach, gouda and Parmesan cheese. Topped with pico do gallo and served with homemade tortilla chips
Tuesday, 8/4: Tomato Basil (gf, Veg)
Shaved smoked turkey, applewood smoked bacon, Swiss cheese, guacamole, lettuce, tomato and basil aioli on a chipotle cheddar tortilla
Five grilled jumbo shrimp, chopped romaine, red chile-dusted jicama, roasted pepitas, cotija cheese, bell peppers and avocado. Tossed with a smoky chipotle ranch dressing
