Bluewater Grill Seafood Restaurant

Ritual Tequila Alternative, cucumber slices, lime juice, passion fruit purée, agave syrup, Fever Tree ginger beer

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Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui, toasted sesame seeds, pickled ginger and green onion with wontons

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1.25 lbs served steamed with melted butter and choice of two sides

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Cheddar, oven dried tomato on sourdough with fries

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Hendry's American Vodka, Amaro Averna, ginger beer and fresh lime juice

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Traditional works, choice of cheese, and French fries

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Aperol, Ruffino Prosecco, soda water and orange slice

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Bacon, soft-boiled eggs, pickled shallot and crispy capers on grilled sourdough

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Dry rubbed and slow roasted. Served with Barbeque sauce, French fries and cole slaw

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Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips

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Served with fresh coleslaw and fries

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Served with fresh coleslaw and fries

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Green rice, tomato oil, roasted corn and avocado relish

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Catalina Rum Company light rum and aged dark rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat

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Spicy tuna, cucumber and avocado topped with hamachi sashimi, masago and ponzu

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Lobster tail and New York strip served on scalloped potatoes, spinach and blue cheese butter

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Housemade creamy custard batter topped with whipped mascarpone cheese and a burnt orange creme anglaise

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Hendry's American Vodka, Kahlua, Crème de Banana, Crème de Cacao, milk topped with whipped cream and nutmeg

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Romaine hearts, anchovies, freshly grated Parmesan with Caesar dressing

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Grilled over white rice, topped with arugula and crab salad with jalapeño mango vinaigrette

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Asian slaw, wasabi mayo, ponzu sauce, kaiware sprouts and cilantro vinaigrette

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Aged dark rum and light rum, lime juice, orgeat, simple syrup, triple sec, rum floater

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Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and grilled asparagus

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Thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus

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Five prawns with housemade cocktail sauce and chive oil

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Includes fresh hot sourdough bread and butter

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Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter

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Real del Valle 100% Agave Blanco Tequila, triple sec, lime juice, cream of coconut, toasted

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Arugula, mixed greens, grape tomatoes and vinaigrette

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Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of a side

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Sweet chili sauce, red piquillo peppers and Cajun remoulade

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Sweet chili sauce, red piquillo peppers and Cajun remoulade

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Light rum, fresh cucumber and mint, lime juice, soda water and agave syrup

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Choice of salmon gravlax or crab cakes, poached eggs, toasted English muffin, hollandaise and Breakfast potatoes

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Hendry's American Vodka, cold brew espresso, Fee Brothers foam, Kahlúa and coffee beans

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Served with scalloped potatoes and sautéed tomato and asparagus medley

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Crispy shrimp tossed with sweet and spicy Chili sauce

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Blackened or battered, jack cheese, cabbage, pico de gallo, avocado and lime crema

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Hendry's American Vodka, housemade Bloody Mary mix, served with bamboo-skewered shrimp, pimento-stuffed olive, lime and pickled green bean

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Panko prawns and scallops with beer-battered Cod, fries and coleslaw

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Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

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Whole belly clams fried in a lightly seasoned flour with French fries and coleslaw

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Cremini mushrooms, asparagus, pesto cream and Parmesan

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Crispy calamari with pasilla chile, served with honey, lime and cilantro dipping sauce

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Ritual Gin Alternative, peach purée, lemon juice, rosemary syrup, club soda

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Mixed greens, avocado, green beans, grape tomatoes, roasted corn and pepitas, topped with goat cheese crumbles and white wine vinaigrette

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Baby arugula, sliced tomato and tartar sauce

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Potatoes, smoked paprika aioli and pickled onion

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Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

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Tequila, orange juice, black currant, lime, ginger beer and an orange slice

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Bacon or sausage, Breakfast potatoes, fresh fruit and an egg

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one per person

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Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion

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Steamed, split, and served with melted butter and choice of two sides

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Zesty tomato with clams, potato, onion and herbs

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Blanco tequila, fresh lime, maple syrup, orange liqueur serrano pepper and Tajín rim

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Two warm tortillas filled with grilled salmon, cabbage slaw, pico de gallo, and a chipotle-maple glaze

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Cajun remoulade, scallion oil and microgreens

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Beer, Tajin, Worcestershire, Tabasco and lime wedge

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Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts

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Tomatoes, garlic, and a hearty white wine sauce

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Ritual Aperitif Alternative, Mionetto Non-Alcoholic Prosecco, Fever Tree tonic

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Rigby American Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice, rosemary sprig and an orange slice

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Sea clams, cream, celery, potato, onion and herbs

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Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus

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Salmon, tuna, yellowtail, walu

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Creamed spinach, melted romano, and bacon

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Mix and match a ½ dozen from today’s selection

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Aged dark rum, cream of coconut, pineapple juice, orange slice, and nutmeg

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Scalloped potatoes, sautéed spinach, cremini mushrooms and red chimichurri

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Sweet corn and English pea succotash, crispy marble potatoes, lemon-mint pistou

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Goat cheese grits, sweet corn, asparagus and chive oil

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Pounded thin, panko-breaded and pan-fried, with two sides

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Served with French fries and cole slaw

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Fresh tuna, krab mix, and avocado topped with tempura flakes, eel sauce and turnip sprouts

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Real del Valle 100% Agave Blanco Tequila, Triple Sec, fresh lime juice, agave syrup, orange bitters and lime wedge

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“Sea Bonbons”- wasabi aioli, orange tobiko, wakame salad and pickled ginger

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Mild tomato sauce with fresh tomato, crushed red pepper, basil and garlic butter

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Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and green beans

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Tequila, fresh lime, grapefruit juice, soda water, blueberries, lime and salted rim

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12oz rib eye served with scalloped potatoes and sautéed tomato and asparagus medley

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Pan-roasted and served with corn, asparagus, grape tomato, chive oil and marble potatoes

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10oz grilled and served with melted butter and choice of two sides

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one to share

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Old fashioned root beer with a scoop of vanilla ice cream on top!

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Zesty Marinara sauce, clams, mussels, calamari, shrimp, scallops and fish

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Scalloped potatoes, spinach and lemon caper beurre blanc

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Scalloped potatoes, spinach, lemon and caper beurre blanc

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Lightly floured and pan-sautéed with green beans and scalloped potato

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Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing

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Wakame, wasabi, ginger and soy sauce

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Tomato oil, chopped cilantro and bacon

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Tempura shrimp, krab mix and avocado, topped with raw ahi, Sriracha and eel sauce

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Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red pom juice!

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60 chilled jumbo shrimp with cocktail sauce and lemon

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Vodka, Bloody Mary mix, horseradish and lemon wedge

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Housemade tartar, tomato, cucumber, capers and red onions served with crostini

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Elijah Craig Smoked Bourbon, bitters, Luxardo cherry, orange peel, simple syrup, rosemary sprig

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Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot

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Togarashi and lemon juice

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Served on crispy rice, spicy aioli, green onions, avocado and red tobiko

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Clams, mussels or a "combo" in white wine, garlic, butter and parsley

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Tempura shrimp, krab mix and avocado topped with ahi sashimi, Sriracha and eel sauce

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one to share

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Hendry's American Vodka, fresh grapefruit juice, simple syrup, dash of bitters, served over ice with salted rim

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Six freshly shucked oysters from Canada, or the United States, served three ways —yuzu mignonette, classic cocktail and horseradish, and Mezcal cucumber mignonette

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Seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce

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Reposado tequila, maple syrup, American Bourbon, fresh lime juice, Angostura bitters, burnt orange peel garnish

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Romaine tossed in pomegranate sumac vinaigrette, white bean hummus, Tuscan vegetable medley, and feta crumbles

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Sautéed red bell pepper, onion, grape tomato, and spinach, baked with eggs and goat cheese, topped with fresh baby arugula tossed in vinaigrette

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Blue cheese dressing, grape tomatoes, and red onion

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