Bluewater Grill

Five prawns with housemade cocktail sauce and chive oil

Zesty tomato with clams, potato, onion and herbs

Grape tomatoes, garlic, white wine and grilled bread

Sea clams, cream, celery, potato, onion and herbs

Four oysters, baked with creamed spinach, melted romano, and bacon

Sashimi grade ahi tuna chunks with yuzu kosho avocado purée, ponzu, sweet Maui and green onion with wontons (serves 8-10)

Our signature crab & artichoke dip with Parmesan cheese and fresh white corn tortilla chips for dipping

24 mini Maryland Style Crab Cakes with Cajun remoulade, scallion oil and microgreens

60 chilled jumbo shrimp with cocktail sauce and lemon

Two signature rolls-Bluewater and California and one order Hamachi (yellowtail) and one order salmon sashimi with soy wasabi, pickled ginger and chopsticks (not available in Temecula)

Asparagus, cucumber, green beans, red pepper, grape tomatoes, sun-dried tomato, Kalamata olives, artichoke hearts and hummus with crostini (serves 8-10)

Romaine hearts, anchovies, freshly grated Parmesan with Caesar dressing

Arugula, mixed greens, grape tomatoes and vinaigrette

Mixed greens, roasted red and golden beets, butternut squash with walnuts, Craisins, white balsamic citrus vinaigrette and topped with goat cheese

Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing

Romaine tossed in pomegranate sumac vinaigrette, white bean hummus, Tuscan vegetable medley, and feta crumbles

Blue cheese dressing, grape tomatoes, and red onion

Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui, toasted sesame seeds, pickled ginger and green onion with wontons

Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips

Sweet chili sauce, red piquillo peppers and Cajun remoulade

Cajun remoulade, scallion oil and microgreens

Housemade tartar, tomato, cucumber, capers and red onions served with crostini

Includes fresh hot sourdough bread and butter

San Francisco Seafood Louie with shrimp and crab or Classic Caesar with chicken or shrimp in a salad bowl with all service utensils (serves 8)

Tequila, orange juice, black currant, lime, ginger beer and an orange slice

Vodka, Bloody Mary mix, horseradish and lemon wedge

Green rice, tomato oil, roasted corn and avocado relish

Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini

Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts

Filled with savory crab stuffing over grits with Old Bay butter

Goat cheese grits, sweet corn, asparagus and chive oil

Traditional works, choice of cheese, and French fries

Dry rubbed and slow roasted. Served with Barbeque sauce, French fries and cole slaw

Lobster tail and New York strip served on scalloped potatoes, spinach and blue cheese butter

Thyme, garlic and rosemary crusted, with scalloped potatoes and broccolini

Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus

1.25 lbs served steamed with melted butter

Oven baked and served with melted butter

Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red pom juice!

Cremini mushrooms, asparagus, pesto cream and Parmesan

Mild tomato sauce with fresh tomato, crushed red pepper, basil and garlic butter

Zesty Marinara sauce, clams, mussels, calamari, shrimp, scallops and fish

Served with fresh coleslaw and fries

Blackened or battered cod or shrimp, jack cheese, cabbage, pico de gallo, avocado and lime crema

Baby arugula, sliced tomato and tartar sauce

Panko prawns and scallops with beer-battered Cod, fries and coleslaw

Pounded thin, panko breaded and pan-fried with two sides

Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion

Shrimp, clams, mussels, Spanish chorizo, and chicken atop Arborio rice with saffron, petite peas and red piquillo peppers

Hendry's American Vodka, Amaro Averna, ginger beer and fresh lime juice

Aged dark rum and light rum, lime juice, orgeat, simple syrup, triple sec, rum floater

Real del Valle 100% Agave Blanco Tequila, triple sec, lime juice, cream of coconut, toasted

Light rum, fresh cucumber and mint, lime juice, soda water and agave syrup

Hendry's American Vodka, cold brew espresso, Fee Brothers foam, Kahlúa and coffee beans

Ritual Tequila Alternative, cucumber slices, lime juice, passion fruit purée, agave syrup, Fever Tree ginger beer

Clean v Zero-Proof apple vodka, cinnamon, ginger, apple, lemon, angostura, club soda

Ritual Gin Alternative, peach purée, lemon juice, rosemary syrup, club soda

Catalina Rum Company light rum and aged dark rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat

Beer, Tajin, Worcestershire, Tabasco and lime wedge

Old fashioned root beer with a scoop of vanilla ice cream on top!