No ratings yet for this restaurant.
Not yet rated
sashimi grade ahi tuna, corn or flour tortillas, da kine sauce (spicy), cabbage, tomato, cilantro
Three jumbo bacon-wrapped jalapenos stuffed with sharp cheddar and cream cheeses, tempura fried, served with ranch
Charbroiled teriyaki beef tenderloin served alongside rice pilaf, a garden harvest salad, and garlic bread
Charbroiled 6oz filet alongside garlic mashed potatoes and sautéed veggies
Crispy batter fried true Cod, the original fish & chips, served with Freedom fries, freshly tossed coleslaw, tartar sauce, and lemon...simply delicious!
Wild Pacific king prawns topped with creamy garlic butter sauce, served alongside rice pilaf, a garden harvest salad, garlic bread, and lemon
Fresh chopped romaine lettuce, Parmesan cheese, garlic croutons, homemade Caesar dressing
Crispy batter fried squid served w/ cocktail and chipotle sauces for dipping!
Crispy fried squid tubes and tentacles with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon
Calamari and Scallops with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon
Crispy batter fried wild caught true cod, wild jumbo Pacific king prawns, local calamari and scallops
Charbroiled marinated chicken breast, applewood-smoked bacon, chipotle aioli, Swiss, avocado, lettuce, tomato, red onion, grilled sourdough
Charbroiled Hawaiian teriyaki chicken served w/ rice pilaf, a garden harvest salad, and garlic bread
We've been refining this recipe for years...creamy, chock full of clams, and so good!
Served in a bread bowl. We've been refining this recipe for years...creamy, chock full of clams, and so good!
Alaskan Cod and Calamari with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon
Cod and Scallops with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon
Crispy batter fried Alaskan Cod & wild jumbo Pacific king prawns, with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon
Ye ole famous Spinnaker's crab dip! Hot and bubbly artichoke Parmesan crab dip with toasted baguettes
Crispy brussels, balsamic reduction, feta, candied walnuts
Crispy batter fried cod, flour tortillas, white sauce, cabbage, tomato, cilantro
Angus ground chuck roasted with chiles, tomatoes, and spices. Crispy Parmesan hardshells, sharp cheddar, lettuce, tomato
Charbroiled 16oz choice rib eye alongside garlic mash potatoes and sautéed veggies
Teriyaki beef tenderloin, Hawaiian teriyaki chicken, and grilled wild jumbo king prawns topped with creamy garlic butter sauce alongside rice pilaf, a garden harvest salad, and garlic bread
Fresh garlic sautéed in butter, Parmesan cheese, parsley
Sea scallops and wild jumbo king prawns with a creamy garlic butter sauce, served w/ mash potato, a garden harvest salad, garlic bread, and lemon
Grilled sea scallops topped with creamy garlic butter sauce, served with mash potato, a garden harvest salad, garlic bread, and lemon
Sashimi grade ahi tuna, citrus ponzu, sesame oil, mixed seaweed, cucumber, red onion, avocado, furikake, sesame seeds, sticky rice, and soy ginger slaw
1lb of succulent Alaskan King Crab legs(steamed), alongside rice pilaf, a garden harvest salad, garlic bread, lemon, and drawn butter for dipping!
Tender angus ground chuck, Leashless "Cheater 5" pilsner mushroom beer gravy, peas and carrots, garlic mashed potatoes, melted sharp cheddar and Monterey jack, alongside a pub garden harvest salad
5-6oz Maine lobster tail broiled to perfection alongside rice pilaf, a garden harvest salad, garlic bread, lemon, and drawn butter for dipping!
Corned beef brisket braised in Poseidon's iron clad Irish red ale, sauerkraut, Russian dressing, melted Swiss cheese, old world marble rye
European lettuces, tomato, cucumber, red onion, carrot, croutons, Dressings: Ranch, Blue Cheese, Soy Ginger, Balsamic, Caesar
Wild Sockeye salmon caught in Bristol Bay Alaska, broiled to perfection, alongside rice pilaf, a garden harvest salad, garlic bread, tartar sauce & lemon
Teriyaki Wild Sockeye salmon caught in Bristol Bay Alaska, broiled to perfection, alongside rice pilaf, a garden harvest salad, garlic bread, tartar sauce & lemon
Fresh spinach, cranberries, candied walnuts, feta cheese, and red onion tossed with our balsamic vinaigrette
Crispy batter fried bay scallops with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon
A broiled 5-6oz Maine lobster tail alongside grilled jumbo sea scallops and jumbo wild king prawns topped with creamy garlic butter sauce, served with rice pilaf, a garden harvest salad, garlic bread, lemon, and drawn butter for dipping!
Shrimp and Calamari with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon
Crispy batter fried wild jumbo Pacific king prawns with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon
Crispy batter fried Shrimp and Scallops with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon
Crispy fried jumbo wild Pacific king prawns, Thai chili drizzle, sesame, furikake seasoning
Three 5-6oz Maine lobster tails broiled to perfection alongside rice pilaf, a garden harvest salad, garlic bread, lemon, and drawn butter for dipping!
Seared ahi tuna steak served with fire sauce
Two 5-6oz Maine lobster tails broiled to perfection alongside rice pilaf, a garden harvest salad, garlic bread, lemon, and drawn butter for dipping!
Blackened wild Sockeye salmon caught in Bristol Bay Alaska, broiled to perfection, alongside rice pilaf, a garden harvest salad, garlic bread, tartar sauce & lemon
Grilled wild jumbo Pacific king prawns, choice of corn or flour tortillas, dressed with da kine sauce(spicy), cabbage, tomato, cilantro
