Boatyard Pub

Crispy batter fried true Cod, the original fish & chips, served with Freedom fries, freshly tossed coleslaw, tartar sauce, and lemon...simply delicious!

Crispy fried squid tubes and tentacles with Freedom fries, freshly tossed tarragon coleslaw, tartar sauce, and lemon

Wild Pacific king prawns topped with creamy garlic butter sauce, served alongside rice pilaf, a garden harvest salad, garlic bread, and lemon

Sea scallops and wild jumbo king prawns with a creamy garlic butter sauce, served w/ mash potato, a garden harvest salad, garlic bread, and lemon

Grilled sea scallops topped with creamy garlic butter sauce, served with mash potato, a garden harvest salad, garlic bread, and lemon

1lb of succulent Alaskan King Crab legs(steamed), alongside rice pilaf, a garden harvest salad, garlic bread, lemon, and drawn butter for dipping!

5-6oz Maine lobster tail broiled to perfection alongside rice pilaf, a garden harvest salad, garlic bread, lemon, and drawn butter for dipping!

Three jumbo bacon-wrapped jalapenos stuffed with sharp cheddar and cream cheeses, tempura fried, served with ranch

Fresh chopped romaine lettuce, Parmesan cheese, garlic croutons, homemade Caesar dressing

We've been refining this recipe for years...creamy, chock full of clams, and so good!

Served in a bread bowl. We've been refining this recipe for years...creamy, chock full of clams, and so good!

We've been refining this recipe for years...creamy, chock full of clams, and so good!

Charbroiled Hawaiian teriyaki chicken served w/ rice pilaf, a garden harvest salad, and garlic bread

Teriyaki beef tenderloin, Hawaiian teriyaki chicken, and grilled wild jumbo king prawns topped with creamy garlic butter sauce alongside rice pilaf, a garden harvest salad, and garlic bread

sashimi grade ahi tuna, corn or flour tortillas, da kine sauce (spicy), cabbage, tomato, cilantro

Crispy batter fried cod, flour tortillas, white sauce, cabbage, tomato, cilantro

Angus ground chuck roasted with chiles, tomatoes, and spices. Crispy Parmesan hardshells, sharp cheddar, lettuce, tomato

Charbroiled teriyaki beef tenderloin served alongside rice pilaf, a garden harvest salad, and garlic bread

Charbroiled 6oz filet alongside garlic mashed potatoes and sautéed veggies

Charbroiled 16oz choice rib eye alongside garlic mash potatoes and sautéed veggies

Charbroiled marinated chicken breast, applewood-smoked bacon, chipotle aioli, Swiss, avocado, lettuce, tomato, red onion, grilled sourdough

Corned beef brisket braised in Poseidon's iron clad Irish red ale, sauerkraut, Russian dressing, melted Swiss cheese, old world marble rye