Boccaccio's Restaurant

soft cream mozzarella, heirloom tomatoes, capers, basil, extra virgin olive oil & aged balsamic

hearts of romaine, croutons & Parmigiano Reggiano

Hearts of romaine, herb croutons & shaved Parmigiano Reggiano

Atlantic salmon with a tomato cucumber salad & dill sauce

Grilled chicken breast, local greens, tomato, eggs, bacon, avocado, blue cheese crumble & dressing of choice

Jumbo shrimp, little neck clams, jumbo scallops, and Chilean sea bass in a tomato garlic broth over linguini

Thinly sliced filet mignon, wild arugula, shaved Parmigiano Reggiano, capers & mustard aioli

Fresh lemon and Marinara sauce with chili flakes

Chilled jumbo shrimp with traditional sauce & horseradish

Lump blue crab & sweet chili aioli over asian coleslaw

Imported French snails with fresh garlic, herbs & butter

French fries, Asian slaw, & cocktail sauce

Fresh Roma tomatoes, garlic, basil & Marinara sauce (Gluten Free upon request)

White wine & garlic or spicy Marinara broth

Cheese ravioli with a creamy tomato sauce, basil, and Parmigiano Reggiano

Cheese ravioli with a creamy tomato sauce, basil, and Parmigiano Reggiano

Boccaccio's style beef & veal jumbo meatballs

Roasted garlic bordelaise

USDA Prime ribeye beef with black peppercorn sauce

Australian lobster tail & grilled filet mignon with traditional drawn butter

With a roasted garlic bordelaise sauce, roasted potatoes & seasonal vegetables

8oz. USDA Prime ribeye with caramelized shallots & red wine jus

Australian lobster tail with traditional drawn butter

Seasonal vegetables, potatoes, tomato caper beurre blanc

With cucumbers, crispy onions & wasabi vinaigrette

Steamed clams in a white garlic broth

Breaded eggplant, mozzarella cheese, & Marinara sauce

Breaded eggplant, onions, tomatoes, mozzarella cheese, & Marinara sauce

Breaded veal, mozzarella cheese, tomato sauce, and spaghetti meat sauce

Grilled chicken breast, Buffalo mozzarella, tomato, pesto mayonnaise & balsamic glaze on a French roll

thinly sliced roast beef served with au jus & creamy horseradish on a French roll

Boccaccio's style beef & veal meatballs & mozzarella

Coho salmon with lemon, butter, white wine, capers, roasted potatoes & vegetables

Traditional sauce with filet mignon, mushrooms, fettuccine, & sour cream

Scrambled eggs, jack cheese, potatoes, with your choice of bacon or sausage

Chicken Scallopini, lemon, capers & parsley, served with linguini Aglio e Olio

Pan seared, asparagus, roasted tomato, citrus butter sauce

Made freshly in house With fresh berries & whipped cream

Canadian bacon & poached egg, and spinach, over an English muffin with Hollandaise sauce

with fresh berries & maple syrup

Poached egg & sausage patty over an English muffin with Hollandaise sauce

Häagen-Daz vanilla bean ice cream with chocolate sauce topped with espresso

Almond cookie crust with chocolate, vanilla, strawberry & pistachio ice cream topped with flaming meringue

Seasonal fruit and Häagen-Daz vanilla bean ice cream

Served warm with fresh berries and homemade biscotti

Served with Häagen-Daz vanilla bean ice cream and fresh berries

Ricotta and cream cheese on a pâte sucrée crust

Sponge cake layered with mascarpone mousse, lady fingers, espresso, and Kahlüa