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Häagen-Daz vanilla bean ice cream with chocolate sauce topped with espresso
Almond cookie crust with chocolate, vanilla, strawberry & pistachio ice cream topped with flaming meringue
Thinly sliced filet mignon, wild arugula, shaved Parmigiano Reggiano, capers & mustard aioli
Traditional sauce with filet mignon, mushrooms, fettuccine, & sour cream
Made freshly in house With fresh berries & whipped cream
Seasonal fruit and Häagen-Daz vanilla bean ice cream
Scrambled eggs, jack cheese, potatoes, with your choice of bacon or sausage
Australian lobster tail with traditional drawn butter
soft cream mozzarella, heirloom tomatoes, capers, basil, extra virgin olive oil & aged balsamic
hearts of romaine, croutons & Parmigiano Reggiano
Hearts of romaine, herb croutons & shaved Parmigiano Reggiano
Fresh lemon and Marinara sauce with chili flakes
Breaded eggplant, mozzarella cheese, & Marinara sauce
Chilled jumbo shrimp with traditional sauce & horseradish
Atlantic salmon with a tomato cucumber salad & dill sauce
Jumbo shrimp, little neck clams, jumbo scallops, and Chilean sea bass in a tomato garlic broth over linguini
Grilled chicken breast, local greens, tomato, eggs, bacon, avocado, blue cheese crumble & dressing of choice
Lump blue crab & sweet chili aioli over asian coleslaw
Served warm with fresh berries and homemade biscotti
Breaded eggplant, onions, tomatoes, mozzarella cheese, & Marinara sauce
Dover sole, tartar sauce, coleslaw, & French fries
Served with Häagen-Daz vanilla bean ice cream and fresh berries
thinly sliced roast beef served with au jus & creamy horseradish on a French roll
with fresh berries & maple syrup
Seasonal vegetables, potatoes, tomato caper beurre blanc
Roasted garlic bordelaise
New Zealand grass-fed lamb, with mashed potatoes and asparagus and roasted garlic bordelaise sauce
USDA Prime ribeye beef with black peppercorn sauce
Onion, zucchini, bell pepper, carrot & balsamic vinaigrette
Ricotta and cream cheese on a pâte sucrée crust
French fries, Asian slaw, & cocktail sauce
White wine & garlic or spicy Marinara broth
Australian lobster tail & grilled filet mignon with traditional drawn butter
Local mixed greens with goat cheese crostini & balsamic vinaigrette
With a roasted garlic bordelaise sauce, roasted potatoes & seasonal vegetables
Thinly sliced roast beef with jack cheese, sautéed onions & bell peppers on a French roll
Eggs prepared any style
Cheese ravioli with a creamy tomato sauce, basil, and Parmigiano Reggiano
Saffron, paella-style risotto, bell peppers, charred corn, cauliflower, peas, mushrooms, tomatoes & smoked paprika
local greens, candied pecans & goat cheese, white balsamic & olive oil
Poached egg & sausage patty over an English muffin with Hollandaise sauce
Shrimp, jumbo scallops, Chilean sea bass, white wine, & butter
Boccaccio's style beef & veal jumbo meatballs
Classic Bolognese made with slow braised veal and beef, finished with a touch of cream
Roasted butternut squash purée, heirloom cherry tomatoes & wild arugula, with a touch of garlic
8oz. USDA Prime ribeye with caramelized shallots & red wine jus
Maine lobster with shrimp & a sherry cream sauce
Sponge cake layered with mascarpone mousse, lady fingers, espresso, and Kahlüa
Served with a tomato & creamy pesto sauce
Canadian bacon & poached egg over an English muffin with Hollandaise sauce
Veal scallopini topped with mushrooms, shallots & sweet Marsala wine
Breaded veal, mozzarella cheese, tomato sauce, and spaghetti meat sauce
Local mixed greens, apples, celery, candied pecans, grapes, gorgonzola cheese & creamy balsamic
