Bodega Malbec

Thin Sliced Beef Tenderloin | Baby Wild Arugula | Shaved Parmesan Cheese | Capers | Red Onions | Avocado | Lemon and Extra Virgin Oil Vinaigrette

Saffron Seafood broth | calamari | shrimp & scallops | white wine | tomato | crostini | mussels

Peruvian style diced snook | leche de tigre | soft yellow corn | sweet potatoes & cured thin red onions

Traditional homemade turnover pastries: Beef, chicken, ham and cheese, spinach and cheese

Fresh steamed clams and mussels | butter | garlic | cherry tomatoes | spicy Calabrese pepper | parsley | lemon juice | white wine | ciabatta

Creamy mozzarella cheese | grilled nectarines | Prosciutto di Parma | Toasted pistachios | arugula | extra virgin olive oil & balsamic glaze

Empanadas with choice of filling

organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisée | crouton | special dressing

Organic romaine hearts I radicchio I goat cheese I avocado I cucumbers I frisse I crouton I special dressing

Organic mixed greens I carrots I celery I cherry tomato I corn I ricotta salata I balsamic vinaigrette

Grilled marinated chicken breast | Organic mixed greens | grilled vegetables | kalamata olives | cherry tomatoes | feta cheese | balsamic grain mustard vinaigrette

Organic baby spinach I carrots I celery I cherry tomato I ricotta salata I balsamic vinaigrette

4 handmade meatballs served in Marinara sauce

Fried calamari served with piquillo pepper and aioli sauce

Argentinean chorizo, chimichurri sauce, melted provolone; piquillo peppers on a baguette toast

6 New Zealand mussels with citric chimichurri au gratin

Galician style octopus slowly boiled served with potatoes, smoked paprika and olive oil

Ahi tuna cubes, avocado, red onion, and diabla sauce served on a crispy toast

Four jumbo scallops wrapped in smoked applewood bacon topped with chopped mango & avocado, thinly sliced red onion, olive oil, lemon juice

8 oz. Mediterranean sea bass | 2 shrimp | citrus saffron sauce

12 oz pan roasted rack of lamb | port wine reduction sauce served with rostead potatoes and brussels sprouts

10 oz. wood fired grilled natural Skirt steak with chimichurri sauce

10 oz. Flat grilled Pacific sole, lemon and caper sauce

Saffron rice | scallops | calamari |grilled octopus | shrimp | tomato | saffron | white wine | garlic | mussels

one crepe stuffed with braised beef | one crepe stuffed with spinach and ricotta l béchamel & fresh tomato sauce

Flat thin long pasta | beef Bolognese sauce | wild mushrooms

Trofie | sauteed salmon | garlic | cream | spinach | capers | lemon zest

Thin pasta I lean with olive oil garlic and fresh manila clams

Gluten free pasta ravioli stuffed with mix grilled vegetables I fresh tomatoes, roasted garlic I lemon zest olive oil

Thin pasta I Lean homemade ground beef Ragu

French baguette I Argentine Chorizo I lettuce I tomatoes I melted provolone I chimichurri

French baguette bread | 8oz New York steak | arugula | caramelized onions | tomatoes | mayo | chimichurri | melted mozzarella

Baguette bread I tomatoes I lettuce I melted mozzarella cheese I mayonnaise

Pacific sole filet | pan sauteed | homemade lemon - caper suace

French baguette bread | Portobello mushrooms | piquillo peppers | grilled zucchinis | tomatoes | spinach | manchego cheese (veg)

Sandwich French baguette bread I 8oz Tenderloin Steak I arugula I mayo I melted provolone I Jam

French baguette bread I portobello mushrooms I piquillo peppers I grilled zucchinis I tomatoes I spinach I manchego cheese

Semolina flour fresh pasta | lean homemade ground beef Ragu

semolina flour fresh pasta | scallops | calamari | octopus | shrimp | tomato | white wine | mussels

Homemade potato Dumplings with ground beef Marinara sauce

Stuffed ravioli with spinach & ricotta cheese| light cream sauce | scallions | bacon | tomatoes homemade potato Dumplings | truffle Manchego fondue | mushrooms | chicken | green peas

stuffed ravioli with spinach & ricotta cheese| light cream sauce | scallions | bacon | tomatoes

veal ossobuco raviolis in wild mushrooms and white truffle creamy sauce

20 oz. Usda short ribs steak

16 oz. Usda New York steak

Usda Bone marrow + grilled rustic flat bread + salsa verde. Choice of 2 or 4 pieces

14 oz Australian lamb chops lollipops & porcini sauce

8 oz. Usda Center cut beef tenderloin steak & 3 oz. Applewood bacon

16 oz. Usda Rib Eye steak

(Usda prime snake river farms) 60 oz of 30 days wet-aged American wagyu steak (Serves 2–3 guests)

Albacore | Leche de Tigre | Red onions | Cilantro | Sweet Potato | Giant corn

Tuna & Octopus | Rocotto Pepper | Yucca Chips

Yellowfin Tuna + Avocado + Red Onions + Olive oil Citrus marinade + sesame seeds + Crostinos

Brioche + Natural prime rib eye burger No cheese and sauces are added

Saffron rice, green peas, peppers and onions

Grilled corn, roasted garlic, paprika butter and parsley

Sautéed spinach, shallots, butter and extra virgin olive oil

French fries

Sautéed Brussels sprouts, apple-wood bacon

Creamed spinach

Avocado, tomato, lemon juice and extra virgin olive oil

Asparagus, hard-boiled eggs vinaigrette

Mushrooms, garlic, parsley and white wine

French vanilla bean ice cream | espresso | Chantilly cream | lightly roasted chocolate cocoa nibs

Ice cream scoop | choice of dark chocolate | French vanilla bean or raspberry sorbet

Assorted organic berries

Argentinean style custard bread pudding, figs, raisins, dulce de leche, chantilly cream

Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces, berries

Vegetarian

Spritz based on infusion of herbs, citrus and sparkling wine) Brescia Italy

“Stormwatch” Red Blend Paso Robles California 2021