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French vanilla bean ice cream | espresso | Chantilly cream | lightly roasted chocolate cocoa nibs
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Fresh steamed clams and mussels | butter | garlic | cherry tomatoes | spicy Calabrese pepper | parsley | lemon juice | white wine | ciabatta
4 handmade meatballs served in Marinara sauce
Saffron rice, green peas, peppers and onions
Saffron rice | scallops | calamari |grilled octopus | shrimp | tomato | saffron | white wine | garlic | mussels
20 oz. Usda short ribs steak
16 oz. Usda New York steak
Ice cream scoop | choice of dark chocolate | French vanilla bean or raspberry sorbet
organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisée | crouton | special dressing
Organic romaine hearts I radicchio I goat cheese I avocado I cucumbers I frisse I crouton I special dressing
Assorted organic berries
Sautéed Brussels sprouts, apple-wood bacon
Argentinean style custard bread pudding, figs, raisins, dulce de leche, chantilly cream
Creamy mozzarella cheese | grilled nectarines | Prosciutto di Parma | Toasted pistachios | arugula | extra virgin olive oil & balsamic glaze
Fried calamari served with piquillo pepper and aioli sauce
Usda Bone marrow + grilled rustic flat bread + salsa verde. Choice of 2 or 4 pieces
Thin Sliced Beef Tenderloin | Baby Wild Arugula | Shaved Parmesan Cheese | Capers | Red Onions | Avocado | Lemon and Extra Virgin Oil Vinaigrette
Saffron Seafood broth | calamari | shrimp & scallops | white wine | tomato | crostini | mussels
Peruvian style diced snook | leche de tigre | soft yellow corn | sweet potatoes & cured thin red onions
Vegetarian
8 oz. Mediterranean sea bass | 2 shrimp | citrus saffron sauce
Grilled corn, roasted garlic, paprika butter and parsley
Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces, berries
Argentinean chorizo, chimichurri sauce, melted provolone; piquillo peppers on a baguette toast
French baguette I Argentine Chorizo I lettuce I tomatoes I melted provolone I chimichurri
Albacore | Leche de Tigre | Red onions | Cilantro | Sweet Potato | Giant corn
Artisan natural ice cream & sorbet | three flavors | wafer cookies
12 oz pan roasted rack of lamb | port wine reduction sauce served with rostead potatoes and brussels sprouts
14 oz Australian lamb chops lollipops & porcini sauce
Spanish style crème brûlée (citrus-cinnamon infused) | berries 11
Creamed spinach
Two crepes filled / dulcede leche/ berries/ banana / chocolate / artisan French vanilla bean ice cream
one crepe stuffed with braised beef | one crepe stuffed with spinach and ricotta l béchamel & fresh tomato sauce
Empanadas with choice of filling
Tuna & Octopus | Rocotto Pepper | Yucca Chips
Traditional homemade turnover pastries: Beef, chicken, ham and cheese, spinach and cheese
(choice of two) Beef I spinach & cheese I chicken I ham & cheese
Organic mixed greens I carrots I celery I cherry tomato I corn I ricotta salata I balsamic vinaigrette
Avocado, tomato, lemon juice and extra virgin olive oil
Grilled marinated chicken breast | Organic mixed greens | grilled vegetables | kalamata olives | cherry tomatoes | feta cheese | balsamic grain mustard vinaigrette
10 oz. wood fired grilled natural Skirt steak with chimichurri sauce
Flat thin long pasta | beef Bolognese sauce | wild mushrooms
Asparagus, hard-boiled eggs vinaigrette
Sautéed spinach, shallots, butter and extra virgin olive oil
Organic baby spinach I carrots I celery I cherry tomato I ricotta salata I balsamic vinaigrette
Organic Baby Spinach | Red Onions | Toasted Walnuts | Green Apple | Mushroom | Bacon | Tomato | Feta Cheese | Warm Grain Mustard Dressing
Trofie | sauteed salmon | garlic | cream | spinach | capers | lemon zest
Traditional Argentinean caramel custard, dulce de leche, whipped cream
garlic shrimp & olive oil Spanish style deep skillet
fresh cold tomato soup | bay shrimps | radish | cucumber | avocado
Mushrooms, garlic, parsley and white wine
Brioche + Natural prime rib eye burger No cheese and sauces are added
10 oz. Flat grilled Pacific sole, lemon and caper sauce
Pacific sole filet | pan sauteed | homemade lemon - caper suace
Semolina flour fresh pasta | lean homemade ground beef Ragu
Thin pasta I lean with olive oil garlic and fresh manila clams
semolina flour fresh pasta | scallops | calamari | octopus | shrimp | tomato | white wine | mussels
8 oz. beef tenderloin I creamy gorgonzola sauce I roasted potatoes I sautéed broccolini
8 oz. Usda Center cut beef tenderloin steak & 3 oz. Applewood bacon
Amond crust | passion fruit reduction | caramel sauce
6 New Zealand mussels with citric chimichurri au gratin
breaded tenderloin steak or chicken breast | tomato sauce | imported ham | melted cheese served with mashed potatoes and rostead vegetables
Argentinean chorizo | red Argentinean chorizo | thin “parrillera” sausage | morcilla | salsa criolla & homemade cabbage slaw garnish grilled veal sweetbreads | salsa criolla | avocado | red onions & tomato salad
Breaded thin natural tenderloin steak or natural chicken breast I tomato sauce I imported ham I melted cheese I oregano
Breaded pounded natural beef tenderloin steak | tomato sauce | ham | melted mozzarella cheese | oregano
French baguette bread | 8oz New York steak | arugula | caramelized onions | tomatoes | mayo | chimichurri | melted mozzarella
Potato Dumplings | shredded braised short ribs stew | carrots | green peas | one grilled bone marrow
Homemade potato Dumplings with ground beef Marinara sauce
Stuffed ravioli with spinach & ricotta cheese| light cream sauce | scallions | bacon | tomatoes homemade potato Dumplings | truffle Manchego fondue | mushrooms | chicken | green peas
16 oz. Usda Rib Eye steak
Empanada with choice of filling
cuttlefish | calamari | shrimp | mussels | clams | prawns | saffron Spanish “bomba” rice (serves two guests)
Two crepes filled | dulce de leche | berries | chocolate | artisan French vanilla bean ice cream
French fries
French fries I garlic I parsley
Half flat grilled semi deboned with spicy sauce
12oz. half grilled jidori free range chicken | herbs & lemon marinade served with rostead vegetables
melted Argentinean provolone cheese | fresh basil| fresh tomatoes ciabatta toast
Grilled Patagonian octopus | ají Amarillo aioli | steam potatoes | extra virgin olive oil | smoked paprika
Galician style octopus slowly boiled served with potatoes, smoked paprika and olive oil
Grilled Mediterranean octopus | Aji amarillo aioli | potato confit | parsley | smoked paprika
Homemade potato salad I citric mayo I green onion I hard boiled eggs
stuffed ravioli with spinach & ricotta cheese| light cream sauce | scallions | bacon | tomatoes
Gluten free pasta ravioli stuffed with mix grilled vegetables I fresh tomatoes, roasted garlic I lemon zest olive oil
veal ossobuco raviolis in wild mushrooms and white truffle creamy sauce
Homemade spinach ravioli, ricotta, fresh tomato, basil, light tomato sauce, ricotta salata
wild arugula | golden & red beets | roasted pears | toasted almonds | blue cheese | mustard red wine vinaigrette
Wild arugula I golden & red beets I roosted pears I toasted almonds I blue cheese I mustard red wine vinaigrette
Thin pasta I Lean homemade ground beef Ragu
8 oz. Grilled Natural salmon I fresh mix herbs butter
8 oz. Grilled natural salmon, olives, parsley, cilantro & anchovies sauce
8 oz. wild caught natural | olives parsley cilantro | anchovies sauce served with saffron rice and sauteed broccolini
Baguette bread I tomatoes I lettuce I melted mozzarella cheese I mayonnaise
French baguette bread | Portobello mushrooms | piquillo peppers | grilled zucchinis | tomatoes | spinach | manchego cheese (veg)
Sandwich French baguette bread I 8oz Tenderloin Steak I arugula I mayo I melted provolone I Jam
French baguette bread I portobello mushrooms I piquillo peppers I grilled zucchinis I tomatoes I spinach I manchego cheese
Organic Romaine Hearts | Radicchio | Goat Cheese | Avocado | Cucumbers | Frisse | Croutons | Special Dressing
Spritz based on infusion of herbs, citrus and sparkling wine) Brescia Italy
Breaded pounded free range chicken breast |creamed spinach | smoked mozzarella
Choice of Sausages. Served with Salsa criolla & Cannellini bean salad
Thin egg & squid ink pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic | mussels & clams
ahi tuna | olive oil | onion | balsamic | toast
Ahi tuna cubes, avocado, red onion, and diabla sauce served on a crispy toast
(Usda prime snake river farms) 60 oz of 30 days wet-aged American wagyu steak (Serves 2–3 guests)
Natural gelato & sorbet. Choose three of the following flavors: Vanilla bean, dark chocolate, pistachio and strawberry sorbet
Yellowfin Tuna + Avocado + Red Onions + Olive oil Citrus marinade + sesame seeds + Crostinos
Seasonal roasted vegetables
Steamed seasonal vegetables
Four jumbo scallops wrapped in smoked applewood bacon topped with chopped mango & avocado, thinly sliced red onion, olive oil, lemon juice
“Stormwatch” Red Blend Paso Robles California 2021
