Bolero Restaurante

Fresh mozzarella, pesto, balsamic glaze, yellow heirloom tomatoes, garlic rustic ciabatta

(N, vt) Buttermilk-battered crispy florets, poblano aioli, smoked paprika, cilantro, Marcona almonds

Shrimp, white fish, calamari, fresh citrus, habanero pepper

(Gf, df) Chicken thigh, pork sausage, Serrano ham & pork belly, saffron-infused bomba rice, sweet peas & piquillo peppers Tapas - Shared Plates

Grilled beef & Iberico smoked sausage skewers, chimichurri, shoestring potatoes, guajillo aioli

Crispy potato & Manchego, braised short rib, garlic aioli

Two chicken, poblano, corn + two spicy beef, hatch aioli, guajillo aioli

(Gf, vt) Pickled fennel, red radish, pomegranate jewels, Manchego, creamy tarragon dressing

Garlic tomato sofrito, Guindilla pepper, grilled bread

Pan-seared herb marinated chops, red wine demi-glace, crispy potatoes

Lobster, shrimp, scallops, white wine & garlic cream sauce, heirloom tomatoes, piquillo peppers, arugula, grilled olive bread & melted Manchego

(Gf, vt) Yukon gold potatoes, Spanish olive oil

Two “Spanish style” beef & chorizo sliders, tomato, piquillo Manchego, crispy onions, parsley aioli, arugula, brioche bun

Char-grilled 12oz dry~aged prime beef steak, Rioja wine sauce, Manchego & piquillo pepper potato soufflé, grilled asparagus

Jicama-wrapped romaine hearts, parmesan, Caesar dressing, salt croutons, crostini

Vine ripened tomato, garlic & olive oil, toasted rustic bread, Manchego cheese, sour crema (v) vegetarian (gf) gluten-free (n) contains nuts (df) Dairy-Free

Crispy potatoes, spicy tomato sauce & aioli

Lobster, filet mignon & vegetables, roasted bone marrow, buttery crust, sherry cream sauce, pickled watermelon radish & arugula salad

(Df, gf, n) Char-grilled octopus, confit marble potatoes, heirloom tomatoes, smoked paprika, saffron aioli, piquillo pepper & almond emulsion

(Vt, gf) Creamy Bomba rice, sautéed wild mushrooms, Manchego cheese, roasted chestnut mushroom crown, truffle essence

Pan-fried chicken roulade medallions, blistered shishito peppers, char-grilled corn & piquillo pisto, aji amarillo & citrus emulsion

Mango, cucumber, onion, Fresno pepper, sweet pepper sauce, grain tostadas

Pan-seared diver scallops, roasted spaghetti squash nests, micro greens, purple cauliflower purée

Orange-marinated Chilean seabass fillet, artichokes, garbanzo beans, blistered tomatoes, grilled shishitos

(Gf, df) Shrimp, scallops, mussels, calamari, orange roughy & pork sausage, saffron infused bomba rice, sweet peas & piquillo peppers

Chimichurri-marinated grilled 8oz beef, romesco sauce, patatas bravas, charred shishitos

Roasted butternut squash velouté soup, honey essence, Manchego cheese brioche croutons

Grilled 52oz grass-fed bone-in ribeye, Cabernet Sauvignon sauce

Spanish cheese trio, Manchego, Valdeon & Drunken Goat, Marcona almonds, crostini & honeycomb Ensaladas - Salads

Collagen rich 24-hour beef bone broth

Pepper Crusted Ribeye, Aus Jus & Creamy Pepper Sauce

Garlic Shrimp, Tomatoes, Arugula, Spaghetti, Garlic White Wine Butter Sauce & Manchego

Hecho a la Medida Omelets Spanish Chorizo, Bacon, Green Onion, Mushrooms, Peppers & Manchego Cheese, Omelets Made-To-Order

Poached Eggs, Spanish Ham, Rustic Sourdough, Smoked Paprika Hollandaise Sauce

Jamón y Queso Jamón Serrano, Chorizo, Manchego, Marcona Almonds, Roasted Peppers, Marinated Olives & Nuts Mariscos En Hielo - Seafood On Ice

Mussels On The Half Shell, Fresh Lemon

Grilled Chicken Thighs, Caramelized Red Onion, Cilantro & Lime, Green Mojo Sauce

Wild Mushrooms, Roasted Artichokes & Zucchini, Spanish Saffron Rice, Peas, Piquillo Pepper

Red Velvet Cake

Creamy Mashed Potatoes & Manchego

Wild Atlantic Salmon, Fennel, Orange,Creamy Sofrito & Dill

Puff Pastry Crusted Salmon, Spinach & Cheese (v) vegetarian (gf) gluten-free (n) contains nuts (df) Dairy-Free

Cheesecake & Berry Coulis

Smoked Sugar Glazed Bacon & Sausages

Grilled & Roasted Winter Vegetable Platter

(Gf, vt, n) Warm chocolate cake, soft core, chocolate ganache, crème anglaise

(Vt, gf) Basque style burnt orange cheesecake, grilled Valencia orange segments

Vanilla, walnut, flowers, plum, cedar & sandalwood Mariposa Ice Cream

(Gf, vt, n) Warm almond olive oil cake, lemon curd, blackberry & black pepper sorbet

Rich triple milk custard soaked vanilla sponge cake & whipped mango cream

Handcrafted Small Batch Sangria & Fresh Fruit

Winter ~ Pomegranate Orange, Spring ~ Pineapple, Summer ~ Blueberry Lemonade, Fall ~ Cranberry

Herradura Tequila, Triple Sec, Cranberry & Lime Juice