Bombay Grill

Fennel shoot, mild chili, mango powder and hibiscus syrup

Jalapeno, mustard, paprika and yogurt

Cauliflower, roasted cashew, spring onion, tomato and soy

Fingerling potato, garlic, baby spinach and chutney drizzle

Creamy spinach, bay leaf and ginger

Tomato, cardamom and garlic

chicken, potato, spicy hot

Curry leaf, coconut and Southern spices

Lamb, spinach, roasted coriander pods

garden vegies, basmati rice, cardamom, medium spicy

Vegetable biriyani (assorted fresh vegetables done in aromatic basmati rice, nuts & raisins). Half shallow pan. (Please call restaurant - direct order only)

Chicken

Crab

Lamb

Lamb chettinadu (tender lamb pieces done in grated coconut and an exquisitely flavored sauce). Half shallow pan. (Please call restaurant-direct order only)

Shrimp

chickpeas, aromatic masala

Fresh vegetable dumplings, Fenugreek leaves

Indian cheese, tomato, creamy

Indian cheese, spinach and cloves

Fresh vegetable blend, green chili and tomatoes

• Vegan

Garden vegetables, coconut milk, curry leaves

Fish fillet, mustard, tomato, lime

Green pepper, onion, cilantro, tomato lite gravy

gulf shrimp, spicy hot, Kerala style

capsicum, tomato, shallots

Gulf shrimp, tomato, chili, spicy hot

Chicken tikka masala (the all time favorite). Half shallow pan. (Please call restaurant - direct order only)

Combination lentils, roasted garlic and chilies

Yellow lentils, curry leaves and browned garlic

Cayenne pepper and caramelized ginger

Yogurt, available flavors

baked papads

• Gluten Free

Award winning

Cardamom and nuts golden raisins

Milk based and honey immersed