Bonchon

Pork Belly / Fried Chicken / Bulgogi Steamed bun (3 pc), cucumbers, coleslaw, spicy mayo, and katsu sauce

Seasoned Fries, Bulgogi*, mozzarella cheese, scallions, and spicy mayo

Fried chicken / Soy Garlic or Spicy Chicken / Bulgogi Soft flour tortillas (3 pc), lettuce, coleslaw, spicy mayo, buttermilk ranch, and scallions

Pork / Vegetable Fried pork or vegetable dumpling brushed with Bonchon signature sauce (soy garlic or spicy)

2 drums, 4 wings, Bulgogi Fries, potstickers, Korean Street Corn and coleslaw

Steamed or fried shrimp Dumplings drizzled with spicy mayo & soy garlic sauces

Romain, stir-fried kimchi, carrots, cabbage, red bell pepper, scallions, mozzarella cheese, and sesame dressing

Sausage and rice cake skewer with Yangnyeom sauce

Fried octopus Dumplings drizzled with Kewpie Mayo, katsu sauce and sprinkled with scallions

Plain / Tofu / Soy Garlic or Spicy Chicken / Bulgogi Steamed rice, scrambled egg, lettuce, spinach, sautéed carrots, onions, and mushrooms. Mix it all together with Bibimbap sauce

Stir-fried chicken, rice cakes, and onions in hot pepper sauce with scallions, sesame seeds, and mozzarella cheese. Served with steamed rice

Marinated beef with mushrooms, scallions, onions, and sesame seeds. Served with steamed rice

Steamed rice, fried chicken breast, katsu sauce, spicy mayo, and scallions. Served with coleslaw

Plain / Chicken / Kimchi Pork Belly / Bulgogi Fried rice, eggs, red bell pepper, onions with Soy Garlic sauce, and sesame seeds

Stir-fried glass noodles, red bell pepper, carrots, spinach, mushrooms, onions, scallions, Bulgogi with Soy Garlic sauce, and sesame seeds

Choice of Signature Flavors Fried chicken breast with a choice of signature flavors with Korean cucumber salad on a brioche bun. Served with fries

Rice cakes, fish cakes, scallions, onions, mozzarella cheese, and vegetable potstickers

Bulgogi / Fried Egg / Plain Wheat noodles in a broth with mushrooms and scallions

Cabbage and carrots mixed in a creamy dressing

Steamed soybeans sprinkled with salt

Fermented napa cabbage, a classic Korean side with salty, sour, and spicy kick

Sliced cucumbers, onions, scallions, and Korean red chili powder

Lightly battered onions, fried until golden and crispy

Cubed daikon radish pickled in a sweet, sour, and lightly salty brine

Crispy fried zucchini slices seasoned with garlic, Parmesan cheese, and parsley

Fries seasoned with garlic, Parmesan cheese, and parsley

Grilled corn with Kewpie Mayo, mozzarella, Korean red chili flakes and topped with scallions

Crispy waffle-cut sweet potato fries