Bossie's Kitchen

Givens' romaine, garlic, anchovies, pecorino cheese, breadcrumbs

Chavez Farms Tuscan kale, Given's cherry tomatoes, blue cheese, almonds, basil-balsamic vinaigrette

BD's escarole, Given's red leaf lettuce, Regier's peaches, miso-sesame vinaigrette, pepitas, sunflower seeds

All butter pie crust, rotisserie chicken, onions, carrots, celery, fingerling potatoes, market greens, peas

Garlic-sesame broccoli & mushrooms, cucumber kimchi, marinated Mt. Olive farm egg

Bacon, manchego cheese, balsamic onions, garlic aïoli, French fries

Summer corn polenta, cherry tomatoes, Swiss chard, horseradish crème fraîche

Grilled Atlantic salmon, choice of side

Organic Italian farro & black rice, sauteed with roasted carrots, broccolini, sugar snap peas, sunflower seed pistou

Gochujang* glazed organic chicken breast, sesame slaw, Korean chili flake

Grilled crispy pork belly, pickled red onions, mint, basil, cilantro, fish sauce

Homemade sourdough: pan toasted in olive oil, aged white cheddar & manchego cheeses, caramelized balsamic onions

Tamarind-Sambal* glazed organic chicken breast, cashew slaw, fish sauce, mint, basil, cilantro

Choice of half sandwich: roasted turkey, shaved ham, or grilled cheese (sub BLT +2)

John Given's tomatoes & romaine, bacon, garlic aïoli, toasted sourdough

Organic turkey breast, mozzarella, basil-walnut pesto, arugula, avocado

Butter, manchego cheese, radish, arugula

Aged white & yellow cheddar, pecorino, garlic breadcrumbs

Organic unbleached flour, french-style butter, cultured buttermilk. Served warm

made French Fries

with butter or olive oil

White truffle oil, pecorino cheese, buttermilk aïoli