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grilled chicken breast, spinach, mixed baby greens, roasted beets, Feta, walnuts, and herb vinaigrette
Scandinavian cold smoked salmon, lemony cream cheese with capers and dill, lemon vinaigrette, cucumber ribbons and young romaine lettuce |Served with mixed baby greens salad and house pickles
Blueberry and Almonds
Heart romaine, house-made dressing, garlic house-made croutons, Parmesan
Espresso and Walnuts
hard-boiled egg, roasted eggplant, tomato, cilantro, pickled mango sauce, yogurt-tahini sauce with parsley, lemon and garlic |Served with mixed baby greens salad and house pickles
sun-dried tomato pesto, roasted turkey and smoked Gouda
Black Forest ham, Emmentaler, Dijon-mayo spread
Grilled chicken breast, Catalan Romesco sauce, fire-roasted bell pepper, fresh mozzarella and a drizzle of seasoned extra virgin olive oil |Served with mixed baby greens salad and house pickles
w/ seasonal fruit
fresh mozzarella, tomato and basil pesto
Romesco, Emmentaler, Smoked Gouda, and Prosciutto
Maple Tahini Vinaigrette, roasted beets, lemon preserved, red onion, toasted sesame
Albacore tuna salad with preserved lemon and dill aïoli, Kalamata olives and Emmentaler
roasted mushrooms, kale and fresh basil
cream cheese, tomato, Dukkha
Spanish smoked paprika aïoli, turkey breast, red onion pickle, Brie and fresh spinach |Served with mixed baby greens salad and house pickles
prosciutto, Emmentaler, Dijon-mayo spread
preserved lemon & dill aïoli, Albacore tuna, North African harissa, sliced tomato & arugula |Served with mixed baby greens salad and house pickles
fire roasted bell pepper, Kalamata olives, Feta, mozzarella, and parsley
spicy salami, chopped pickles, arugula, sliced tomato
w/ butter and house confiture
