Breakfast and Crepes of Paris Catering

Our Premium crepes were thought about a couple of key ingredients like Scallops, Shrimps or Prosciutto. We developed crepe recipes around those ingredients that would enhance your guests experience with crepes.With our premium package, like served in France, savory crepes are offered with on a buckwheat batter.Here is a sample Savory crepe menu Creme made of Crimini, Shiitake, Portobella and wild mushrooms cooked in porto inside a truffle oil crepe with freshly grated Parmesan

Cubed Ham with Swiss cheese grilled together with a cracked egg on the top

Roasted red peppers, kalamata olives, feta cheese, and red onions

Diced chicken breast, cherry tomatoes & baby spinach in a crepe with shredded mozzarella Cheese, and our special basil pesto

Sliced Russett potatoes, caramelized onions, seasoned ground beef, and Swiss Cheese

Chicken, baby spinach, sautéed white onions and cheddar with a cracked egg on the top

Caramelized pears with crumbled goat cheese and fresh chives

Bacon, Idaho Potatoes with caramelized onions, creme Fraiche, and mozzarella cheese

Diced chicken, Garlic Crema, shallots and blanched white mushrooms

Baked Ham with white mushrooms and Swiss Cheese

Mozzarella Monterey Jack & Cheddar with home Marinara sauce

Brie Cheese with crispy sliced apples, turkey breast, walnut and honey

Shaved Coconut with sliced bananas drizzled with chocolate sauce

Nutella with slices of Banana dusted with powdered sugar and topped with toasted almonds

Melted Nutella and peanut butter with sliced bananas

Fruit compote with apple and pineapple, vanilla bean and caramel

Chocolate Fudge with creme fraiche, pine nuts and caramelized pears

Fresh strawberries wrapped in a warm crepe covered with whipped cream

Conference pears wedges with orange blossom honey, cinnamon, vanilla bean and squeezed lemon juice

Our Chef’s Favorite! Grand Marnier, cane sugar and a zest of lemon

Chocolate sauce, marshmallows, crumbled graham crackers and whipped cream