Breakfast and Crepes of Paris Catering

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Our Premium crepes were thought about a couple of key ingredients like Scallops, Shrimps or Prosciutto. We developed crepe recipes around those ingredients that would enhance your guests experience with crepes.With our premium package, like served in France, savory crepes are offered with on a buckwheat batter.Here is a sample Savory crepe menu Creme made of Crimini, Shiitake, Portobella and wild mushrooms cooked in porto inside a truffle oil crepe with freshly grated Parmesan

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Cubed Ham with Swiss cheese grilled together with a cracked egg on the top

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Shaved Coconut with sliced bananas drizzled with chocolate sauce

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Nutella with slices of Banana dusted with powdered sugar and topped with toasted almonds

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Melted Nutella and peanut butter with sliced bananas

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Roasted red peppers, kalamata olives, feta cheese, and red onions

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Diced chicken breast, cherry tomatoes & baby spinach in a crepe with shredded mozzarella Cheese, and our special basil pesto

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Sliced Russett potatoes, caramelized onions, seasoned ground beef, and Swiss Cheese

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Fruit compote with apple and pineapple, vanilla bean and caramel

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Chocolate Fudge with creme fraiche, pine nuts and caramelized pears

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Chicken, baby spinach, sautéed white onions and cheddar with a cracked egg on the top

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Caramelized pears with crumbled goat cheese and fresh chives

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Bacon, Idaho Potatoes with caramelized onions, creme Fraiche, and mozzarella cheese

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Diced chicken, Garlic Crema, shallots and blanched white mushrooms

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Baked Ham with white mushrooms and Swiss Cheese

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Fresh strawberries wrapped in a warm crepe covered with whipped cream

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Conference pears wedges with orange blossom honey, cinnamon, vanilla bean and squeezed lemon juice

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Mozzarella Monterey Jack & Cheddar with home Marinara sauce

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Our Chef’s Favorite! Grand Marnier, cane sugar and a zest of lemon

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Brie Cheese with crispy sliced apples, turkey breast, walnut and honey

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Chocolate sauce, marshmallows, crumbled graham crackers and whipped cream

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