Brodard Chateau

Fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut & roasted shallot on the side

Grilled chicken marinated with Thai spices on skewers, served with cucumber salad & peanut sauce

Crispy egg rolls filled with pork, crabmeat, shrimp, mushroom & glass noodles served with lettuce, cucumber & mint with lime chili sauce

Tender roasted duck nestled in our homemade flour buns along with scallion, cucumber and cilantro paired with plum sauce

Crispy rolls filled with fresh salmon filet, cabbage & Asian spices over vermicelli salad

Soy protein, oyster mushrooms, soy wraps & vegetables over rice noodles in a spicy vegetable-based broth

• Vegetarian

Fresh steamed Mary's chicken over rice noodles in a freshly -made-chicken-based broth

Rare steak, well-done flank, brisket, tripe & meat balls over rice noodles in a freshly made beef broth

Fresh sole, calamari, shrimp & fish cake over rice noodles in a spicy coconut –flavored- chicken broth topped with cilantro & crushed peanuts

Sliced tender roasted duck over fresh spinach noodles in a delicately spiced broth garnished with scallions and cilantro served with pickles and bean sprouts

Crispy Coconut shrimp wrapped in rice paper with fresh spring mix mango, cucumbers and avocado paired with semi-spicy, sweet chili sauce

Steamed shrimp, pork & avocado wrapped in rice paper with lettuce, vermicelli, bean sprouts & mint served with plum sauce

Grilled pork wrapped in rice paper with a crispy roll, lettuce, cilantro, carrot & cucumber served with Chef's special sauce

Grilled shrimp cake wrapped in rice paper with a crispy roll, lettuce, cilantro, carrot & cucumber served with Chef's special sauce

Melt-in your mouth rib-eye wrapped in rice paper with lettuce, pickled veggies, cucumber & fresh mint accompanied with citrus lemongrass sauce

Tender American Wagyu over mixed greens, tomatoes, cucumber, onion in lemon grass vinaigrette, topped with peanuts & shallots

Grilled tiger prawns over mango salad with grilled asparagus, rice cake with roasted bell pepper dressing

Young jackfruit, crawfish & steamed pork tossed with Asian herbs, peanuts, shallots & sesame seeds served with rice cracker and shrimp paste sauce

Tender roasted duck over shredded cabbage, carrot, onion, banana blossom, "rau ram" herb in lime chili vinaigrette, topped with peanuts & shallots

Almond panna cotta lychee dessert

"Chè Khoai Môn Nước Dừa"

Banana, jackfruit, durian and coconut accompanied with vanilla ice cream

Tender beef wokked with string bean beans, oyster mushrooms & onions in chef's special xo sauce

Steamed broken rice served with grilled pork chop and shrimp paste filled tofu paper wraps, topped with pickled vegetables & flavored fish sauce

Sliced chicken thigh, cashews, onion & red bell pepper in garlic sauce

Steamed fresh Mary's chicken & "rau ram" herb over garlic rice accompanied with pickled vegetables & ginger flavored fish sauce

Sliced chicken thigh, lemon grass, onion & jalapeno in ginger garlic sauce

BBQ pork & grilled pork patties in lime chili fish sauce garnished with pickled vegetables served with vermicelli & Asian greens

BBQ chicken thigh over garlic noodles garnished with parsley and fresh mint

Charbroiled shrimps, BBQ pork, BBQ chicken, & egg roll over vermicelli served with Asian greens & limed-fish sauce

Pan-fried glass noodles with egg, crab meat & shrimp in a light ginger garlic sauce

Crispy egg noodles filled with shrimp, squid, scallops, mushrooms & vegetables

A large center cut filet of tenderloin grilled on open flame served on skillet with mashed potatoes, asparagus & green peppercorn sauce

Sea Bass filet steamed in black bean sauce over glass noodle with mushroom, leek, celery & bell pepper

Grilled rack of lamb in rosemary & fresh garlic marinade over mashed potato & cherry tomato in pinot noir sauce

Sizzling Fish filet marinated in turmeric spice sautéed with onion & fresh baby dill served with vermicelli & Asian greens

Tender & juicy New York Steak in a delectable garlic sauce on cast iron skillet, accompanied with mashed potatoes and vegetables

Grilled tiger prawns over wok-fried garlic noodle

Sliced chicken breast & Chinese eggplant simmered in a semi spicy green curry sauce accented with fresh basil

Marinated chicken breast with fingerling potatoes in a spicy red curry sauce

Aromatic Thai green curry with basil, served with sasmine rice

Fresh Chilean sea bass with eggplant & oyster mushrooms in a rich & spicy yellow & red curry blend

Jumbo shrimp, squid, mussels in green curry sauce

Marinated fresh chicken & potatoes in spicy yellow curry sauce

Tofu, snow peas, mushrooms & carrot in a spicy red curry sauce

Grilled beef wrapped in betel leaves with housemade dipping sauce

Freshly made agar-agar with young coconut and coconut juice served in a coconut shell

Fresh apple over a thin crust sweetened with a layer of custard and come with a scoop of vanilla ice cream

Choose 4 flavors: Salted Caramel, Pistachio, Chocolate, Lychee, Mango & Passion Fruit, Green Tea, Taro, Durian, Strawberry, Coconut, Coffee, & Fruity Pebbles

Powdered Sugar, Condense Milk & Vietnamese Coffee Ice Cream

Caramelized custard perfumed with Navan vanilla cognac served with shaved ice

Oreo Crust, Strawberry Buttercream & Strawberry Compote

Tequila, triple sec, fresh lime juice, fresh mango with a salted chili rim

Tito's Vodka, house made ginger beer, fresh lime juice, ginger simple syrup garnished with fresh mint and ginger candy

Cutwater White Rum, pineapple and coconut rum, coconut puree and a splash of pineapple juice served in a fresh coconut shell

Bulliet Bourbon, fresh Thai tea, sea salt cream sprinkled cinnamon powder

Avocado: + Durian

Champagne with freshly squeezed orange juice