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BBQ pork & grilled pork patties in lime chili fish sauce garnished with pickled vegetables served with vermicelli & Asian greens
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Soy protein, oyster mushrooms, soy wraps & vegetables over rice noodles in a spicy vegetable-based broth
Seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, & radish sprout in a wasabi dressing garnished with crispy leek & sesame
Tender American Wagyu over mixed greens, tomatoes, cucumber, onion in lemon grass vinaigrette, topped with peanuts & shallots
BBQ Mary's Organic Chicken thigh over garlic noodles garnished with parsley & fresh mint
BBQ chicken thigh over garlic noodles garnished with parsley and fresh mint
Tender beef wokked with string bean beans, oyster mushrooms & onions in chef's special xo sauce
Tender filet mignon over mixed greens, tomato, cucumber, onion in lemongrass vinaigrette
Grilled beef wrapped in betel leaves with housemade dipping sauce
Charbroiled shrimp, BBQ pork, chicken, and egg roll over vermicelli, served with Asian greens & limed fish sauce
Charbroiled shrimps, BBQ pork, BBQ chicken, & egg roll over vermicelli served with Asian greens & limed-fish sauce
Steamed broken rice served with grilled pork chop and shrimp paste filled tofu paper wraps, topped with pickled vegetables & flavored fish sauce
A large center cut filet of tenderloin grilled on open flame served on skillet with mashed potatoes, asparagus & green peppercorn sauce
Sliced chicken thigh, cashews, onion & red bell pepper in garlic sauce.
Steamed fresh Mary's Organic Chicken-flavored fish sauce
Steamed fresh Mary's chicken & "rau ram" herb over garlic rice accompanied with pickled vegetables & ginger flavored fish sauce
Marinated chicken breast with fingerling potatoes in a spicy red curry sauce
Sliced chicken breast & Chinese eggplant simmered in a semi spicy green curry sauce accented with fresh basil
Sliced chicken thigh, lemon grass, onion & jalapeno in ginger garlic sauce.
Fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut & roasted shallot on the side
Fresh steamed chicken over rice noodles in a freshly-made, Mary's Organic Chicken-based broth
Fresh steamed Mary's chicken over rice noodles in a freshly -made-chicken-based broth
Grilled chicken marinated with Thai spices on skewers, served with cucumber salad & peanut sauce
Marinated fresh Mary's Organic Chicken & potatoes in spicy yellow curry sauce
Crispy coconut shrimp wrapped in rice paper with fresh spring mix, mango, cucumber, & avocado paired with semi-spicy, sweet chili sauce
Crispy Coconut shrimp wrapped in rice paper with fresh spring mix mango, cucumbers and avocado paired with semi-spicy, sweet chili sauce
Garlic noodles wokked with jumbo crab lumps & shrimp
Crispy egg rolls filled with pork, crabmeat, shrimp, mushrooms, & glass noodles served with lettuce, cucumber, & mint with lime chili sauce
Vietnamese cured beef wrapped in rice paper with cucumber, lettuce, carrot, Vietnamese herbs & a crispy wonton roll accompanied with fish chili sauce
Tequila, fresh dragon fruit, agave, lime juice with a tajin rim served on the rocks
Tender roasted duck nestled in our homemade flour buns along with scallion, cucumber and cilantro paired with plum sauce
Sea Bass filet steamed in black bean sauce over glass noodle with mushroom, leek, celery & bell pepper
Steamed shrimp, pork & avocado wrapped in rice paper with lettuce, vermicelli, bean sprouts & mint served with plum sauce
A traditional ice dish fron Southern part of Viet Nam featuring stir-fried jasmine rice with salted fish, beaten egg, shredded cabbage, and scallions
Pan-fried glass noodles with egg, crab meat & shrimp in a light ginger garlic sauce
Aromatic Thai green curry with basil, served with sasmine rice
Grilled rack of lamb in rosemary & fresh garlic marinade over mashed potato & cherry tomato in pinot noir sauce
Grilled pork wrapped in rice paper with a crispy roll, lettuce, cilantro, carrot & cucumber served with Chef's special sauce
Grilled tiger prawns over mango salad with grilled asparagus, rice cake with roasted bell pepper dressing
Grilled shrimp cake wrapped in rice paper with a crispy roll, lettuce, cilantro, carrot & cucumber served with Chef's special sauce
Rare steak, well-done flank, brisket, tripe, and meatballs over rice noodles in a freshly made beef broth
Rare steak, well-done flank, brisket, tripe & meat balls over rice noodles in a freshly made beef broth
A traditional rice dish from Southern Vietnam featuring stir-fried jasmine rice with salted fish, beaten egg, shredded cabbage, and scallions
Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp & vegetables
Young jackfruit, crawfish & steamed pork tossed with Asian herbs, peanuts, shallots & sesame seeds served with rice cracker and shrimp paste sauce
Crispy rolls filled with fresh salmon filet, cabbage & Asian spices over vermicelli salad
Crispy rice-flour cake filled with shrimp, mung beans & scallion, accompanied with Asian greens & fish sauce
Bruichladdich, Scotch cocktail with singer syrup, lime juice, and candies ginger
Fresh sole, calamari, shrimp, and fish cake over rice noodles in a spicy coconut-flavored chicken broth, topped with cilantro & crushed peanuts
Fresh sole, calamari, shrimp & fish cake over rice noodles in a spicy coconut –flavored- chicken broth topped with cilantro & crushed peanuts
Stir-fried jasmine rice with shrimp, calamari, and scallops, cashews, raisins & pineapple served in its own shell
Tender baby back ribs, grilled prawns, fish cake & quail eggs over fresh turmeric rice noodles in savory chicken broth flavored with egg, shrimp paste, accompanied with Asian greens on the side
Melt-in your mouth rib-eye wrapped in rice paper with lettuce, pickled veggies, cucumber & fresh mint accompanied with citrus lemongrass sauce
Sliced tender roasted duck over fresh spinach noodles in a delicately spiced broth garnished with scallions and cilantro served with pickles and bean sprouts
Tender roasted duck over shredded cabbage, carrot, onion, banana blossom, "rau ram" herb in lime chili vinaigrette, topped with peanuts & shallots
Tender roasted duck wrapped in rice paper with asparagus, scallion, cucumber & cilantro accompanied with plum sauce
Crispy chicken wings tossed in lemon zest, salt & black pepper, fragrant kaffir lime leaf, charred jalapeno & scallions
Flash-fried calamari wokked with scallion, sea salt, pepper & jalapeno served with a lime wedge
Flash-fried shrimp wokked with scallions, jalapeno, sea salt & pepper
Jumbo scallops, onions leek & red bell pepper in spicy black bean sauce
Fresh Chilean sea bass with eggplant & oyster mushrooms in a rich & spicy yellow & red curry blend
Crispy egg noodles filled with shrimp, squid, scallops, mushrooms & vegetables
Stir-fried rice cooked in a clay pot with calamari, shrimp, crab meat, egg & vegetables in garlic sauce
Pan-fried egg noodles with bean sprouts, shrimp, squid, & scallops
Pan-fried egg noodles with bean sprouts, shrimp, squid, and scallops
Jumbo shrimp, squid, mussels in spicy green curry sauce
Scallops, shrimp & squid wokked with celery, onions & bell pepper in xo sauce
Pan-fried rice noodles (soft or crispy) with shrimp, squid, scallops & vegetables in a light ginger garlic sauce
Pan-fried rice noodles with shrimp & calamari with eggs, bean sprouts, scallions accompanied with crushed peanuts & fresh lime
Pan-fried rice noodles (soft or crispy) with shrimp, squid, scallop & vegetables in a light ginger garlic sauce
Seared ahi wrapped in rice paper with lettuce, mango, avocado, “tía tô” herbs & cucumber served with mustard soy sauce
Seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing, garnished with crispy leek & sesame
Seared ahi wrapped in rice paper with lettuce, mango, avocado," tia to" herb & cucumber served with mustard soy sauce
Seared fresh trout over mixed greens, cherry tomatoes, cucumber ribbons, carrots & asparagus in cilantro dressing topped with crispy leek
Tender filet mignon in cubes sautéed with mushrooms, onion in garlic ginger soy sauce accompanied with a side salad. Optional
Tender short rib, pearl onions & carrots in a rich and flavorful beef sauce served with French baguette
Steamed fresh chicken over cabbage, carrot & onion, topped with "rau ram" herb, roasted shallots & peanuts in a house vinaigrette dressing
Jasmine rice stir-fried with a spicy basil pesto, garnished with crispy rice and grilled shrimp
Shrimp & sweet potato tempura flash-fried to golden served with Asian green & chili sauce
Grilled tiger prawns marinated in Thai spices served with peanut sauce and cucumber salad
Sizzling golden snapper marinated in turmeric spice sautéed with onion & fresh baby dill served with vermicelli & Asian greens
Tender & juicy New York Steak in a delectable garlic sauce on cast iron skillet, accompanied with mashed potatoes and vegetables
Soft-shell crab wrapped in rice paper
Soft shell crab tempura wrapped in rice paper with butter lettuce, mint, mango, cucumber & asparagus served with house special crab sauce
Sole filet & cherry tomatoes over rice noodle with fish cake in a delicately spiced fish based broth served with Asian greens
Rare-cooked steak over rice noodles in a freshly made beef-based broth
Rare-cooked steak over rice noodles in a freshly- made- beef –based broth
Grilled asparagus, eggplant & avocado wrapped in rice paper with Asian greens served with rice vinegar soy sauce
Grilled tiger prawns over wok-fried garlic noodle
Fresh tofu flash fried to golden, broccoli, snow pea, carrot, bok choy & onion in ginger garlic sauce
Lightly battered soft tofu, flash-fried to golden then wokked with a spicy Seafood xo sauce
Shredded tofu & seaweed over cabbage, carrot and fresh Asian herbs in soy based vinaigrette topped with roasted peanuts, sesame & shallots
Marinated fresh chicken & potatoes in spicy yellow curry sauce
Tofu, snow peas, mushrooms & carrot in a spicy red curry sauce
