Bub and Grandma's Restaurant

Melt

Melt

Romaine

Sold in half sheet sixths, our sourdough focaccia has a complex flavor with the addition of Persian olive oil and of corn grit porridge.ingredients: bread flour, hard white wheat flour, hard red wheat flour, olive oil, polenta grind corn, sea salt

The 30% rye loaf is one of our most sour as rye helps to up the fermentation process. This boule is extremely versatile and works with just about any dish or on its own

A bub spin on the classic, our cinnamon raisin loaf comes in pan loaf format for maximum nostalgia. Two different kinds of raisins and a ribbon of cinnamon are not only great on their own but as a sweet complement to savory sandwiches. Ingredients: bread flour, hard red wheat flour, rye flour, black raisins, golden raisins, brown sugar, cinnamon, sea salt

Our basic sourdough loaf has enough whole grain to give the loaf a deep warm wheat tone to go with a slight sour rye tang.ingredients: bread flour, hard red wheat flour, rye flour, sea salt

The 30% rye loaf is one of our most sour as rye helps to up the fermentation process. This boule is extremely versatile and works with just about any dish or on its own

A traditional French style baguette with a lightly lactic and wheat forward flavor. The crust is just crispy enough while preserving a light airy crumb. Ingredients: bread flour, hard red wheat flour, hard white wheat flour, spelt flour, instant yeast, sea salt

A full sized version of our ciabatta, the large offers a deeper bake for more flavor and a slightly more developed crust. Ingredients: bread flour, hard white wheat flour, instant yeast, sea salt

A full sized version of our ciabatta complete with buttery olives, the large offers a deeper bake for more flavor and a slightly more developed crust

contain milk and butter

grav y.......................................... biscuit smothered in sausage gravy, topped with scrambled egg s and chives

YOGURT & jam................. Patty's yogurt or vegan coco june yogurt

Cheese........................................ American cheese, mayo, ketCH up on kaiser

stone fruit pan zanella

stone fruit pan zanella

Pickle plate (v)