Burger Lounge

The Organic Quinoa Veggie Burger demands your respect! We crafted the patty recipe ourselves using organic quinoa, brown rice and a heap of fresh veggies. Because of our crafty crafting, it’s not just another meat imposter, it’s an actual meal with actual taste

Our grass fed beef burger needed a friend. For some added fun, we take our turkey Burgers one step further by packing them with fresh basil for that next-level taste

As your favorite uncle probably says, “The sauce is boss.” We tend to agree. Our head chefs whipped a bunch of proprietary sauces and dressings for us. 1000 Island and Herb Mayo for our sandwiches, , Buffalo, and Ranch for dipping, along with Lemon-Basil Vinaigrette and Seasonal dressings for our salads

Higher in Omega 3s, lower in calories, the most humane way to raise beef and flavor that packs a punch…why wouldn’t we use grass-fed beef? Jensen Meats does it best, raising cattle that roam free, without using any antibiotics or hormones

• Dairy Free