Burger Lounge

Our Saucy Chefs As your favorite uncle probably says, “The sauce is boss.” We tend to agree. Our head chefs whipped a bunch of proprietary sauces and dressings for us. 1000 Island and Herb Mayo for our sandwiches, , Buffalo, and Ranch for dipping, along with Lemon-Basil Vinaigrette and Seasonal dressings for our salads

Grass Fed, Grass Finished Beef, Jensen Meats Higher in Omega 3s, lower in calories, the most humane way to raise beef and flavor that packs a punch…why wouldn’t we use grass-fed beef? Jensen Meats does it best, raising cattle that roam free, without using any antibiotics or hormones

Marine stewardship council We may keep things simple, but that doesn’t mean we left out the Pescatarian population. Our Alaskan Cod Sandwich starts with line-caught cod that’s certified sustainable by the Marine Stewardship Council. It ends with a dollop of house tartar sauce for a tangy kick

• Dairy Free