Button Mash

Little Gem Lettuce, Coconut Lime Leaf Vinaigrette, Tarragon, Pandan Flakes

New Caledonian Blue Prawns, Celeriac Kewpie, Candied Walnuts, Horchata Panna Cotta, Crispy Rice Salad

Squid Ink Fry Bread, Octopus Al Pastor, Celery Leaf Chermoula, Potato Confit, Tomatillo Mostarda

Frisee, Lemongrass, Puffed Rice Crouton, Smoked Anchovies, Parmesan

Duck Confit, Mochi Verde, Hibiscus Toum, Tangerine Salad

Gochujang Ginger, Pickled Turnips. Rice Cakes

Silken Tofu, Smoked Shiitakes, Coconut Rice, Sichuan, Calabrian Chili Paste

Pomegranate Molasses, Fermented Fresno Chiles, Fired Basil, Parmersan

Red Curry Fondue, Blue Masa Dumplings, Oyster, Shumeji, & King Trumpet Mushrooms, Fried Dill

Marigold Noodle, Persimmon Curry, Apple Chutney, Pepita Pistou, Delicata HaloLime Leaf Noodle, Sunchoke Curry, Pistachio Muhammara, Strawberry Adjika, Fried Curry Leaves

Saffron Bao, Persimmon Amba, Conserva Raro, Pomegranate Molasses, Brusselkraut

Short Rib, Dark Soy, Brown Butter, Broccolini, Parmesano Reggiano

Single. American Cheese, Chill Crisp, Shoestrings, Secret Sauce

Mushroom Duxelle, Crispy Shallots, Yuba Bacon, 1000 Island, Better Cheddar

Miso Honey, Furikake Duqqa, Fresno Butter

Garlic Confit, Aioli, Basil

"Unique" "Seasonal" "Flavors", Green Plantain Brittle

Devils Food. Tahini Buttercream, Ganache

Meyer Lemon, Shortbread, Taro Gelée, Avocado Gelato

Cardamom, Ricotta, Balsamic, Sungold Creamsicle Sorbet