Cabrera's Mexican Restaurant

A variety of appetizers which includes: nachos, quesadilla, flautas and taquitos. Garnished with guacamole, sour cream, pico de gallo, and jalapeños. Add Chicken or Steak on nachos for an additional cost. A perfect balance of Oaxaca and queso fresco melted to a creamy dip. Add Chorizo for additional cost

Traditional nachos covered with beans and melted cheese. Topped with guacamole, pico de gallo, jalapeños, and sour cream. Add chicken or steak for an extra cost

Grilled flour tortilla filled with melted cheese. Served with guacamole, pico de gallo, and sour cream. Add Chicken or Steak for an additional cost

Fresh, chunky guacamole topped with diced tomatoes, onions, and cilantro, served with a side of crispy yellow corn tortilla chips. A variety of appetizers which includes: nachos, quesadilla, flautas and taquitos. Garnished with guacamole, sour cream, pico de gallo, and jalapeños. Add Chicken or Steak on nachos for an additional cost

Marinated fish or shrimp with fresh lime juice and a touch of our chef’s secret spices. Enhanced with pico de gallo and small pieces of jalapeño pepper for an extra flavor

Large raw shrimp marinated and submerged in seasoned spicy lemon juice and salt with slices of onion and cucumber

Two rolled flour tortillas filled with chicken and served with sour cream, guacamole, and pico de gallo

A traditional favorite, served with spring mix tossed with house passion fruit dressing, seasonal fruit, caramelized walnuts. Enhanced with goat cheese

A traditional favorite served with Romaine lettuce tossed with Caesar Dressing, Parmesan cheese, and croutons

Your choice of grilled steak or chicken breast served on top of a flour tortilla shell filled with rice, beans and lettuce. Garnished with guacamole, tomatoes, and shredded cheese. Grilled chicken breast placed on a bed of lettuce. Accompanied with a hard boiled egg, avocado, and shredded cheese and your choice of dressing

A delicious beef broth with veggies and large meatballs. Traditional Mexican beef soup with mixed vegetables

A delicious sea soup with large shrimp, fish, octopus, abalone, and vegetables

Chicken and tomato broth with Chile Pasilla, chicken, and tortilla strips. Topped with avocado, panela cheese and roasted corn. A delicious beef broth with veggies and large meatballs

A juicy beef sirloin cooked to perfection, accompanied with a cheese enchilada. Served with rice, beans, and guacamole. A juicy beef sirloin cooked to perfection, accompanied with grilled garlic shrimp. Served with rice, beans, and guacamole

Large shrimp sautéed in butter, fresh garlic, and spices. Served with rice and beans

A mix of seafood, served in a large cocktail glass filled with our fresh cocktail sauce, shrimp, abalone, octopus, avocado, cucumbers, onions, and tomatoes enhanced with cilantro

A juicy beef sirloin cooked to perfection, accompanied with grilled garlic shrimp. Served with rice, beans, and guacamole. Parrillada served in a hot iron grill with carne asada, charbroiled chicken breast, pork carnitas, melted cheese, grilled chorizo, cactus, and 2 cheese enchilada and rice & beans

Tender chunks of seasoned pork marinated in spices. Served with pico de gallo, sour cream, guacamole, and rice and beans

Chile relleno, your choice of asada, chicken, carnitas, or soyrizo, rice and beans rolled in a large flour tortilla topped with ranchera sauce and melted cheese. Garnished with guacamole

Sliced Mexican plantain served warm and crisp then coated with sweet condensed milk, strawberry sauce and sour cream

Crepes filled with cajeta (caramel sauce) and vanilla ice cream. Fried ice cream placed on a delicious sweetened flour tortilla shell

Traditional Mexican custard with caramel sauce. Crepes filled with cajeta (caramel sauce) and vanilla ice cream

Fried fruity pebble ice cream placed on a delicious sweetened flour tortilla shell

Fresh strawberries in sweet cream. Enhanced with vanilla and cinnamon

Fried fruity pebble ice cream placed on a delicious sweetened flour tortilla shell

A traditional churro with cajeta (caramel sauce) and vanilla ice cream