Cafe La Maze

Golden fried & served with cocktail sauce

Coconut shrimp served with homemade coconut butter

Served with truffle mayo and avocado slices

Served with ranch

Crisp romaine tossed in Caesar dressing, topped with grated Parmesan

Tossed greens, bacon, avocado, hard-boiled egg, chopped tomato & bleu cheese dressing

Freshly Tossed Greens, Tomatoes, Cucumbers, Feta Cheese, and Kalamata Olives

Topped with crouton & melted Swiss

Hearty soup made from scratch. Ask your server about today's selection

12 oz.

24 oz.

16 oz.

9 oz.

Panko breaded calamari steak served with tartar sauce

Fresh beer battered cod

Served with lemon butter sauce

A classic sandwich with prime rib cooked to taste, served with horseradish and au jus

Sirloin Angus Chuck grilled over an open flame

14oz

2.5lbs. Served with asparagus, brussel sprouts and mashed potatoes. Feeds 2

Made with our homemade creamy garlic Alfredo sauce

Our Signature prime rib pasta made with a creamy au jus and mushroom sauce

Jumbo shrimp and scallops pasta in a white wine scampi sauce, topped with capers

Panko breaded served with cocktail sauce

8oz

Jumbo gulf shrimp with sautéed mushrooms, wine, garlic & herbs

Bourbon, blackberry purée, agave, lemon juice, smoked sage

Rum, lime juice, agave syrup and passion fruit purée

Mezcal, tamarindo purée, agave syrup, lime juice, Tajín rim

Whiskey, aromatic bitters, orange bitters, agave syrup, Luxardo Maraschino cherries, smoked apple wood