Cafe on 27

carrots, arugula, watermelon, radish, baby frisée lettuce, green apple, pepitas, feta cheese in champagne vinaigrette dressing gnisserdettergianivengapmahcnieseehcatef,satipep ,elppa neerg ,ecutel eésirf ybab ,hsiddar nolemretaw ,alugura ,storra

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Chef Axel's 3 Egg Omelette combination of mixed Roasted Mushrooms, Truffle Oil, Boursin Cheese and Special Herbs served with a Side Salad topped with Balsamic Vineger

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Grilled ribs with tangy BBQ sauce, choice of fries or mashed potatoes

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Fresh Burrata, mini heirloom tomato, drizzle of basil oil and pan balsamic reduction, fresh basil leaves with side of Crostini

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Grilled 8oz Scottish Salmon marinated in Lemon Butter Sauce, served with Mashed Potatoes and Organic Roasted Vegetables

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Cauliflower Crust, Grilled Artichoke hearts, sun-dried tomato, 4 cheese blend, pesto, and a basil garnish

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Black Chai, Cinnamon, Clove, Cardamom, black pepper, Honey, Raw vanilla, Cane Sugar

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Parmesan crusted chicken breast, lemon butter sauce, artichoke hearts topped with capers, served with mashed potatoes and roasted vegetables

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napa cabbage, shredded cabbage, carrots, friend wonton, mandrian tangerine, sliced almond, teryaki chicken cubes, green onions, sesame dressing

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Two poached eggs, grilled blue crab patties, spinach, tomato on English Muffin, topped with saffron Hollandaise sauce with potata bravas

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3 Layers of Fluffy Pancakes with Organic Lemon Juice, Ricotta, and Fresh Blueberry. Topped with Amaretto Cream

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3 fluffy ricotta blueberry pancakes with free blueberries, blackberry maple syrup

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Brioche toast topped with berries, and powdered sugar

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Grilled Chicken Breast, Pesto Spread, Lettuce, Roasted Tomatoes, Bacon, and Swiss Cheese on toasted Marble Rye Bread. Served with a side of your choice

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Albacore tuna grilled with our three cheese blend on 5 seeded wheat. Tomatoes, celery, cilantro, and aioli. Served with a side of your choice

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Vanilla bean ice cream, cherries, banana, whipped cream sprinkles, and caramel

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Two poached eggs, saute main lobster on English Muffin, topped with saffron Hollandaise sauce with potata bravas

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Main Lobster, claw and knuckle meat, mixed cream fresh peppercorn sauce, served with toast brioche roll and potato chips

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Organic Ceremonial Grade Matcha and Honey

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Poach main lobster tail, grilled shrimp, tuna, cherry tomatoes, fennel, asparagus, hardboiled egg, soy vinaigrette dressing

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Topped with Banana, strawberry, whipped cream, and Nutella drizzle. Contains peanuts

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Hot pastrami slices topped with over-easy organic egg, Jalapeño, Havarti Cheese and our secret sauce on Toasted Sour Dough Bread, served with Side of Farms Blend Salad topped with Balsamic Vinegar Substitute Salad to Patatas Bravas +2

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Chicken Breast, Beef Patty, Beyond Meat/Chicken Patty, or a Scoop of Tuna

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8 oz ribeye steak with creamy mushroom sauce, mash potatoes, and grilled asparagus

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Linguini pasta with shrimp, capers, tomato, and lemon wine sauce

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Lightly Toasted Sourdough, Smoked Salmon, Chives, Cream Cheese, Caper, Onion, Arugula and Extra Virgin Olive Oil. Add Second Toast 9

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Sliced 8 oz usda tenderloin beef, topped with chimichuri sauce, 2 eggs, patatas bravas

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Chopped grilled tenderloin, spinach, onion, gorgonzola, potatas, mushroom, two poached eggs, herb hollandaise, sauce with toast

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7 oz New York Filet, Organic spring mix, green beans, garlic potato chips, roasted red pepper, red onions, tomato, gorgonzola dressing

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House special recipe of crispy rice base topped with 2 Poached Eggs circled by shaved Pastrami on Hollandaise sauce and chives

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Sliced 8 oz usda tenderloin beef, arugula, caramelized onion, Boursin cheese, chimichuri sauce on ciabatta bread served with side of house salad

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Usda Black Angus blend of short rib and chuck patty covered in our secret sauce, tillamook cheddar, fresh sliced tomato, iceberg lettuce, caramelized onions, and pickles.together in a regular bun to create our signature burger. Served with a side of your choice

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2 Poached Eggs and Canadian Bacon (or Spinach) over an English Muffin, topped with Hollandaise Sauce, Served with Farms Heritage Blend Salad Substitute Salad to Patatas Bravas +2

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Shimmery blue sourdough walnut toast, sliced turkey breat, lettuce, tomato, applewood bacon, tarragon aioli, served with French fries

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Lightly Toasted Charcoal Sourdough with Fennel & Seeds, Fresh Smashed Avocado Spread, Roasted Cherry Tomatoes, Spellers Pepper Seasoning, Olive Oil and Radish. Add Second Toast 9

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Avocado, cucumbers, sprouts, roasted pepper, tomato, grilled zucchini, red onion, pepperoncini & sun-dried tomato tapenade topped with cashew dressing, all between two toasted five-seed wheat toast. Served with a side of your choice

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Lightly Toasted Sourdough, Burrata cheese, Italian roasted tomatoes, Prosciutto, basil, balsamic glazed reduction and drizzle of pesto Add Second Toast 9

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Fried chicken thighs, honey chilli sauce, crunchy asian slaw, pickled chips kimchi aioli between brioche buns

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