Cafe on 27

carrots, arugula, watermelon, radish, baby frisée lettuce, green apple, pepitas, feta cheese in champagne vinaigrette dressing gnisserdettergianivengapmahcnieseehcatef,satipep ,elppa neerg ,ecutel eésirf ybab ,hsiddar nolemretaw ,alugura ,storra

Fresh Burrata, mini heirloom tomato, drizzle of basil oil and pan balsamic reduction, fresh basil leaves with side of Crostini

napa cabbage, shredded cabbage, carrots, friend wonton, mandrian tangerine, sliced almond, teryaki chicken cubes, green onions, sesame dressing

Poach main lobster tail, grilled shrimp, tuna, cherry tomatoes, fennel, asparagus, hardboiled egg, soy vinaigrette dressing

7 oz New York Filet, Organic spring mix, green beans, garlic potato chips, roasted red pepper, red onions, tomato, gorgonzola dressing

Grilled Chicken Breast, Pesto Spread, Lettuce, Roasted Tomatoes, Bacon, and Swiss Cheese on toasted Marble Rye Bread. Served with a side of your choice

Albacore tuna grilled with our three cheese blend on 5 seeded wheat. Tomatoes, celery, cilantro, and aioli. Served with a side of your choice

Main Lobster, claw and knuckle meat, mixed cream fresh peppercorn sauce, served with toast brioche roll and potato chips

Hot pastrami slices topped with over-easy organic egg, Jalapeño, Havarti Cheese and our secret sauce on Toasted Sour Dough Bread, served with Side of Farms Blend Salad topped with Balsamic Vinegar Substitute Salad to Patatas Bravas +2

Sliced 8 oz usda tenderloin beef, arugula, caramelized onion, Boursin cheese, chimichuri sauce on ciabatta bread served with side of house salad

Grilled ribs with tangy BBQ sauce, choice of fries or mashed potatoes

Grilled 8oz Scottish Salmon marinated in Lemon Butter Sauce, served with Mashed Potatoes and Organic Roasted Vegetables

Cauliflower Crust, Grilled Artichoke hearts, sun-dried tomato, 4 cheese blend, pesto, and a basil garnish

Parmesan crusted chicken breast, lemon butter sauce, artichoke hearts topped with capers, served with mashed potatoes and roasted vegetables

8 oz ribeye steak with creamy mushroom sauce, mash potatoes, and grilled asparagus

Linguini pasta with shrimp, capers, tomato, and lemon wine sauce

Chicken Breast, Beef Patty, Beyond Meat/Chicken Patty, or a Scoop of Tuna

Chef Axel's 3 Egg Omelette combination of mixed Roasted Mushrooms, Truffle Oil, Boursin Cheese and Special Herbs served with a Side Salad topped with Balsamic Vineger

Two poached eggs, grilled blue crab patties, spinach, tomato on English Muffin, topped with saffron Hollandaise sauce with potata bravas

3 Layers of Fluffy Pancakes with Organic Lemon Juice, Ricotta, and Fresh Blueberry. Topped with Amaretto Cream

3 fluffy ricotta blueberry pancakes with free blueberries, blackberry maple syrup

Brioche toast topped with berries, and powdered sugar

Lightly Toasted Sourdough, Smoked Salmon, Chives, Cream Cheese, Caper, Onion, Arugula and Extra Virgin Olive Oil. Add Second Toast 9

Lightly Toasted Charcoal Sourdough with Fennel & Seeds, Fresh Smashed Avocado Spread, Roasted Cherry Tomatoes, Spellers Pepper Seasoning, Olive Oil and Radish. Add Second Toast 9

Lightly Toasted Sourdough, Burrata cheese, Italian roasted tomatoes, Prosciutto, basil, balsamic glazed reduction and drizzle of pesto Add Second Toast 9

Vanilla bean ice cream, cherries, banana, whipped cream sprinkles, and caramel

Topped with Banana, strawberry, whipped cream, and Nutella drizzle. Contains peanuts

Black Chai, Cinnamon, Clove, Cardamom, black pepper, Honey, Raw vanilla, Cane Sugar

Organic Ceremonial Grade Matcha and Honey