Cafe Santorini

Roasted eggplant spread with garlic, tahini & lemon (gf, df, v, vg) pita bread on the side

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Roasted eggplant spread with garlic, tahini & lemon. Sliced cucumbers and carrots. (Gf, df, v, vg) pita bread on the side

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Grilled marinated beef filet. Served with Basmati Rice, Vegetables, Hummus & Pita

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Filo pastry, filled with a blend of three cheeses, mint & sesame seeds

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Side of Brussels sprouts

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San Marzano tomato, garlic, basil, Parmigiano Reggiano

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Side of organic Mary's Farms grilled marinated chicken breast (1)

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Marinated grilled Mary's Farms chicken breast meat. Served with Basmati rice, Vegetables, Hummus & Pita

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Marinated grilled chicken thigh meat. Served with Basmati rice, Vegetables, Hummus & Pita

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Side of grilled marinated chicken thigh (5)

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Grilled with beluga lentils and butternut squash hash, dried currants, garbanzo beans. Sage beurre blanc sauce. (Gf)

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Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled sourdough bread

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Fried with Brussel sprouts, Shishito peppers, tahini yogurt sauce, sesame seeds, pomegranate molasses and herbs

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Organic Heirloom tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, oregano, feta cheese, lemon juice & extra virgin olive oil (gf, veg)

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Grilled baby squid served over mixed greens, cherry tomatoes, tossed with a lemon herb dressing (gf, df)

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Grilled octopus, herb dressing, with fresh basil and lemon. (Gf, df)

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Chickpea spread with garlic, tahini & lemon. Sliced cucumbers and carrots. (Gf, df, v, vg) pita bread on the side

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Chickpea spread with garlic, tahini & lemon. Sliced cucumbers and carrots. (Gf, df, v, vg) pita bread on the side

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Preserved lemon, saffron, white wine, butter and sesame seeds

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Shrimp, Garlic, Calabrian chili, Preserved lemon, Aleppo Pepper

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Slow braised with prunes and apricots. Served with saffron couscous, almond and raisins

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Slow braised with prunes and apricots. Served with saffron couscous, almond and raisins

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Baby gem lettuce, Point Reyes Blue cheese, creamy Balsamic dressing (gf)

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Side of quinoa seasoned with herbs

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Red curry risotto with black mussels, shrimp, clams & red onions (gf)

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Creamy cilantro pesto, grilled Mary's Farms chicken breast, Stracciatella and Parmesan cheese

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Guanciale, San Marzano tomato, cream, vodka, chives, Parmigiano Reggiano

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Side of seasoned fries, garlic, feta cheese

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Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush & pita

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Shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough

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Side of grilled marinated garlic shrimp

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10oz Prime Flat Iron served with a Au Poivre sauce and French fries

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Grape leaves filled with rice & herbs. Topped with red onion and lemon (gf, df, v, vg)

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Chopped parsley salad with bulgur wheat, diced tomato, bell pepper, green onion, lemon & olive oil. (Df, v, vg)

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Farmer's market squash served with quinoa pilaf and romesco sauce. Topped with hot balsamic glaze, zaatar and herbs (gf, df, veg, vgn)

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