Cafe Stella

Japanese tomatoes, torn garden herbs, red-wine vinaigrette

Burgundy snails, garlic-parsley butter, a touch of Pastis

Frisée, smoky lardons, hand-torn croutons, red wine vinaigrette

Shear Rock Farms lettuces, vinaigrette, fine herbs

Marinated roasted beets, goat cheese, walnuts

Crottin de Chavignol, Époisse, Ossau-Iraty, Savarin, Roquefort. One cheese or three

Veal, pork & beef meatballs, tomato sugo, fresh herbs

Herb-roasted half chicken, pan juices, oven-blistered vegetables

8 oz. filet mignon, Madagascar green peppercorn and cognac sauce

Steamed pei mussels, white wine and shallots, finished with smoked cream, frites maison

Spaghetti, dop San Marzano tomato sauce, fresh basil, Parmigiano-Reggiano

Glazed carrots, Béarnaise

Green beans sautéed in shallots and butter, sea salt

Market vegetables, pan-tossed in butter

Hand-cut fries, thin and extra crisp

Hand-mashed potatoes, beurre noisette, crème fraîche

Whole frozen lemon filled with house-made lemon sorbet

Vanilla custard, caramelized sugar

Poached meringue, vanilla crème anglaise

Dark chocolate mousse, Cointreau, candied orange

Nanny Pat's recipe, berry compote

Choux pastry, vanilla ice cream, warm chocolate sauce

Rum, lime, sugar

Gin, lime

Gin or vodka, dry vermouth, twist or olive

Gin, Campari, sweet vermouth

Whiskey, sugar, bitters, orange

Gin, vodka, Lillet Blanc

Bergamot liqueur, bright and lightly bitter

Anise aperitif, served with water

Gentian aperitif, softer and more floral than Suze