Caffe Delfini

Shaved Parmigiano Reggiano and tomatoes drizzled with e.v.o.o and aged balsamico

With cucumber, feta cheese, pistachio nuts and balsamic vinaigrette

Imported aged beef tenderloin, fresh arugula, shaved parmigiano Reggiano, citronette dressing

Toasted home made bread topped with fresh chopped tomatoes and basil lightly garlic

Fresh creamy cow milk cheese, cherry tomatoes and a drizzle of e.v.o.o

Rugola and radicchio lettuce, topped with shaved Parmesan cheese and sliced mixed tomatoes, dressed with extra virgin olive oil and Aceto balsamico

Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed in light Caesar dressing. Served with homemade garlic croutons. (contains pasteurized eggs)

Eggplant, tomato sauce and Buffalo mozzarella

Thin, crusty focaccia romana margherita style ( more options are available)

Grilled calamari, dressed with a touch of Worcestershire sauce

House Bread Basket

Fresh asparagus purée, with a little onion, garlic, and potatoes in the mix. Served with homemade croutons

Prince Edward Island black mussels in white wine garlic broth

Egg and spinach soup in chicken broth

Finely diced carrots, peas, zucchini, leaks, potato, vegetable broth

Prince Edward Island black mussels in white wine garlic broth

Puree of white cannellini beans with a little bit of short cannellini pasta and chicken broth

Hollow spaghetti, guanciale (cured pork cheek), onions, Pecorino style cow cheese, touch of red chili in San Marzano tomato sauce

Corkscrew-shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes

Homemade egg Fettuccine with Parmigiano Reggiano and cream

Delicate lean ground natural veal, Parmigiano Reggiano and San Marzano tomato sauce

Homemade fettuccine with Parmesan cheese and cream

H.m. Potato Dumplings in Tomato and Basil sauce

Homemade Fettuccine with delicate lean, ground natural veal in tomato sauce

Skinny fettuccine with homemade pesto sauce topped with toasted pine nuts

The Barolo reduction contains: garlic, onion, balsamic, and Worcestershire sauce Served with roasted potatoes and Spinach

Boneless, skinless, pounded, breaded, breast of chicken. Served with rosemary roasted potatoes and sauteed mixed vegetables. Contains egg

Boneless, skinless, pounded, breast of chicken, sauteed in tomato sauce with garlic, shallots, oregano and white wine. Served with rosemary roasted potatoes and sauteed mixed vegetables

Gluten-free. Medallions of veal, sauteed with a white wine mushroom sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables

Gluten-free. Medallions of veal, sauteed with Marsala sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables

Wild Mediterranean striped bass. White wine baked with rosemary and very little garlic. Served with spicy, garlic sauteed baby spinach and rosemary roasted potatoes

A Barolo reduction containing garlic, onions, balsamic vinegar and Worcestershire sauce. Served with roasted potatoes and baby spinach

Wild mushroom and Barolo sauce

Boneless, skinless breast of chicken with balsamic demi glace, served with roasted potatoes and sauteed baby spinach

Guanciale (pork cheek), onions, pecorino cheese, red chili flakes and tomato sauce

Italian arborio rice with porcini mushroom, garlic in tomato sauce

Italian Arborio rice, porcini mushroom, onion, butter, (San Marzano tomato or Parmigiano Reggiano style)

Italian arborio rice with manila clams, p.e.i. Black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce

Italian arborio rice with manila clams, p.e.i. Black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce

Shrimp, medium spicy tomato sauce, garlic, parsley, and butter

The real squid ink, onion, shrimp and calamari

Wild Mediterranean striped bass, quickly seared then baked with white wine, a touch of rosemary and garlic. Served with rosemary Roasted potatoes and sauteed spinach (garlic and red chili flakes) (Can sub for steamed spinach)

Wild Mediterranean Striped Bass. Sauteed in Lemon and butter sauce Served with rosemary Roasted potatoes and sauteed spinach (garlic and red chili flakes) (Can sub for steamed spinach)

Atlantic Salmon filet, topped with cherry tomatoes, garlic, black pitted olives, capers and anchovies

(Wild Alaskan from mid-May to the end of October) | (Atlantic from Nov to mid-May) White wine oven baked and served with roasted rosemary potatoes, and sautéed mixed vegetables

Manila clams, p.e.i. Black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. Served with garlic bread

Snake River, Idaho Trout filet, baked with shaved roasted almonds finished with lemon butter, sage sauce

Pan seared (Feb to May and Oct - Dec)

Baked in white wine and rosemary (March - Nov)

Grilled with butter and house sauce (March - April and July - August)

Braised veal shank (served with risotto al formaggio)

Mary's Farm, boneless, skinless, pounded, breast of chicken topped with San Marzano tomato, shallots, oregano and garlic sauce. Gluten free

Medallion of natural veal in white wine wild mushroom sauce. Gluten free

100% brown rice

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass

Norway Lobster grilled with butter and house sauce (Sept - May)

Cabernet and wild mushroom sauce

Medallion of natural veal. Gluten free

Italian Arborio rice, demi-glace, butter, Parmigiano Reggiano and rosemary

Risotto Saffron and Shrimp

Italian arborio rice with manila clams, p.e.i. Black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce

Porcini mushrooms, onions, butter San Marzano, parmigiano reggiano style

Sautéed fresh baby artichokes, basil, garlic, parmigiano reggiano and a touch of red chili flakes

Green pesto and toasted pine nuts on top (contains cream)

Wild American salmon, San Marzano tomato sauce, garlic,parsley, and chili flakes. (Medium spicy)

Homemade, stuffed with ricotta cheese and spinach, topped with beef (10% pork), slowly cooked traditional Tuscan Ragu'

Spicy San Marzano tomato sauce, onion, guanciale (pig cheek) and pecorino cheese

Homemade, stuffed with mortadella, Parmigiano Reggiano and egg. Cream and peas sauce

Wild mushroom and Barolo sauce

Off the bone, baked with, butter, sage, garlic sauce, and coated with shaved roasted almonds

Medallion of natural veal in Marsala sauce. Gluten free

San Daniele in muffin paper Shrimp Skewers

Medallions, wild mushroom and Barolo sauce

Grade a, grilled (Sept - Jan)

Wild, Alaskan King Salmon filet, baked in white wine

Cabernet and wild mushroom sauce

Medallion of natural veal. Gluten free

Medallions, wild mushroom and Barolo sauce

Homemade, stuffed with ricotta and spinach, in San Marzano tomato sauce

Lean, ground, veal sausage in San Marzano tomato, cream and garlic reduction

Homemade, stuffed with ricotta and spinach

Gluten and wheat free. Contains organic brown rice only

Made with 100% red lentils. Organic, gluten, soy, and nut-free. (by Tolerant)

Grade a, grilled and topped with garlic, capers, and olives San Marzano tomato sauce (Sept - Jan)

Medallion of natural veal. Gluten free

Sliced New York steak, dressed with balsamic olive oil, raw garlic, lemon and basil sauce

Off the bone, pan fried (Jan - August)

Wild, baked with white wine, topped with garlic, capers and olives tomato sauce

Homemade, stuffed with ricotta and spinach, topped with porcini mushrooms

Lean ground veal- San Marzano tomato sauce

Lean ground veal - tomato sauce

Petit plump pasta stuffed with Mortadella, Parm Regg., Wild mushrooms, peas & topped with Prosciutto s. Daniele

Use it for a salad or over your veggies Most pasta will come with some but perhaps you simply will want extra

Sautéed in balsamic vinegar

Creamy coconut sorbet served in the natural fruit shell

A creamy custard presented in a traditional ceramic ramekin. Contain Eggs

Served with homemade whipped cream

Also contains dairy, egg, corn and nuts

• Gluten Free

Short pastry base filled with sliced apples, and almond cream, served with vanilla ice cream (contains egg and nuts)