California Pizza Kitchen Restaurant Support Center

Kit includes all the ingredients for your CPKid to build and bake their own pizza. Par-baked dough, Mozzarella cheese, and CPK's Pizza sauce included. [Cal.560-600]

Crispy chicken served with herb ranch, ketchup, baby broccoli or fresh fruit, and a choice of drinks. [cal.590-610]

Kids Curly Mac 'n' Cheese and a choice of drinks [cal.820]

Served with baby broccoli or fresh fruit, and a choice of drinks. [cal.270-280]

BBQ Sauce, Chicken, Mozzarella and a choice of drinks. [cal.590]

A flavor-packed sandwich with your choice of grilled chicken or smoked ham, pickled red onions, sliced cucumbers, carrots, serrano peppers, and fresh cilantro with our sriracha-lime mayo

Meet the bblt: Because everything’s better with Burrata (and bacon... Obviously). A twist on a classic BLT - creamy burrata cheese, crispy Nuseke's applewood smoked bacon, slow-roasted cherry tomatoes with wild arugula, and basil tossed in our Dijon balsamic vinaigrette

Creamy garlic hummus, feta cheese, sliced cucumber, slow-roasted cherry tomatoes, and tapenade of kalamata olives

Our version of the nola classic. Salami, applewood smoked ham, fresh Mozzarella with roasted garlic aioli and our housemade giardiniera

Two of our signature soups served side by side in the same bowl [cal.340-530]

All the fiery Buffalo sauce flavor, but lighter. Fresh cauliflower florets pan-roasted (not fried), then tossed in housemade Sriracha Buffalo sauce on top of ranch dressing. Topped with celery, scallions, cilantro, and Gorgonzola. [Cal.520]

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta. [cal.650]

With linguini fini, lemon, capers, in a lemon cream sauce. [cal.1030]

Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. [cal.1240]

With fresh Italian parsley. [cal.1260]

With garlic, scallions, peanuts, and hot red chilies. [cal.890]

Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. [cal.480]

Additional charge [cal.205]

Additional charge [cal.200]

Additional charge [cal.200]

Additional charge [cal.190]

Additional charge [cal.190]

Our rich Bolognese sauce made with beef, pork, red wine, and fresh scallions. [cal.500] Step 3: Choose your soup or salad

With sautéed garlic and fresh basil. [cal.480]

A satisfying vegetarian main featuring a breaded, pan-seared cauliflower steak served atop linguini fini tossed with capers and a hint of lemon in our classic Piccata sauce. [Cal.1260]

Fresh shiitake mushrooms, jicama, cabbage, and scallions tossed in our spicy ginger soy sauce [cal.381]

• Vegetarian

Reimagined as a bowl - Our signature beef blend of Wagyu, Chuck, and Brisket topped with melted American cheese, Nueske's applewood smoked bacon, caramelized onions, tomatoes, and pickles, served over a bed of lettuce tossed in our signature burger sauce and topped with fresh avocado [cal.910]

Trust us...just try it! Served warm with whipped cream. [cal.1090]

As fun to make as it is to eat. Two scoops of vanilla Haagen-Dazs ice cream and a dollop of whipped cream, served with our rich hot fudge, tangy raspberry coulis, and crunchy candied walnuts all on the side. Personalize each bite and enjoy

An elevated favorite. A delicate ring-style churro, hearth-baked and tossed in cinnamon and sugar. Served with vanilla Häagen Dazs ice cream and finished with rich caramel sauce

A rich and creamy New York-style cheesecake with a crust so good we serve it upside down. Plated on a bed of fresh berries tossed in raspberry coulis, making every bite the perfect balance of sweet and tart

The name says it all, tropical vibes of RumHaven Coconut Water Rum, pineapple juice, golden turmeric, and fresh pineapple. [cal.200]

A vibrant blend of sweet and tart. Crafted with Ketel One Vodka, cranberry Cointreau, and a lemon twist. [Cal.160]

Our west coast take on a classic. Woodford Reserve Bourbon, Cointreau, bitters, wild Amarena cherry, and fresh orange. [cal.200]

Turns out that sunshine has flavor and it’s amazing. Milagro Blanco Tequila and tropical flavors of passion fruit, peach, fresh lime, and Fresca. [cal.220]

Freshly puréed pineapple & cucumber with torn mint and agave sour. Topped with sparkling water. [cal.70]

Fresh strawberries hand-shaken with Fresca and flavors of mango, guava, and ginger. [cal.80]

Our exotic combination of passion fruit, mango, ginger, guava, and Perrier Sparkling Water with fresh pineapple, orange, and thyme. [cal.110]

Perfectly refreshing Perrier Sparkling Water with a light berry flavor, fresh lemon, blueberries, and thyme. [cal.40]