California Pizza Kitchen

A flavor-packed sandwich with your choice of grilled chicken or smoked ham, pickled red onions, sliced cucumbers, carrots, serrano peppers, and fresh cilantro with our sriracha-lime mayo

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Our rich Bolognese sauce made with beef, pork, red wine, and fresh scallions. [cal.500] Step 3: Choose your soup or salad

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Kit includes all the ingredients for your CPKid to build and bake their own pizza. Par-baked dough, Mozzarella cheese, and CPK's Pizza sauce included. [Cal.560-600]

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Trust us...just try it! Served warm with whipped cream. [cal.1090]

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Additional charge [cal.205]

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The name says it all, tropical vibes of RumHaven Coconut Water Rum, pineapple juice, golden turmeric, and fresh pineapple. [cal.200]

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Additional charge [cal.200]

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North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta. [cal.650]

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With linguini fini, lemon, capers, in a lemon cream sauce. [cal.1030]

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Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. [cal.1240]

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A vibrant blend of sweet and tart. Crafted with Ketel One Vodka, cranberry Cointreau, and a lemon twist. [Cal.160]

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Our west coast take on a classic. Woodford Reserve Bourbon, Cointreau, bitters, wild Amarena cherry, and fresh orange. [cal.200]

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Freshly puréed pineapple & cucumber with torn mint and agave sour. Topped with sparkling water. [cal.70]

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Turns out that sunshine has flavor and it’s amazing. Milagro Blanco Tequila and tropical flavors of passion fruit, peach, fresh lime, and Fresca. [cal.220]

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Espresso and Vodka? Sign me up! Java House Dark Roast Cold Brew, Grey Goose Vodka, Kahlúa coffee liqueur, and agave. [cal.240]

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A sophisticated blend of fruity and slightly tart flavors. Grey Goose Vodka, pineapple, Chambord, with an orange twist. [Cal.190]

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Authentically crafted and hits the spot every time. Milagro Silver Tequila, agave sour, and lime. [cal.170]

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Fresh strawberries hand-shaken with Fresca and flavors of mango, guava, and ginger. [cal.80]

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With fresh Italian parsley. [cal.1260]

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Crispy chicken served with herb ranch, ketchup, baby broccoli or fresh fruit, and a choice of drinks. [cal.590-610]

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Kids Curly Mac 'n' Cheese and a choice of drinks [cal.820]

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Served with baby broccoli or fresh fruit, and a choice of drinks. [cal.270-280]

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BBQ Sauce, Chicken, Mozzarella and a choice of drinks. [cal.590]

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Choose from fusilli with meat sauce, tomato sauce, Alfredo sauce, or just buttered. [Cal.480-750]

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Choose from traditional cheese, pepperoni, Hawaiian or mushroom pepperoni sausage pizza. [Cal.560-610]

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With garlic, scallions, peanuts, and hot red chilies. [cal.890]

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Meet the bblt: Because everything’s better with Burrata (and bacon... Obviously). A twist on a classic BLT - creamy burrata cheese, crispy Nuseke's applewood smoked bacon, slow-roasted cherry tomatoes with wild arugula, and basil tossed in our Dijon balsamic vinaigrette

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Balanced with sweet and savory flavors of Woodford Reserve Bourbon, peach, orange, and lemon

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As fun to make as it is to eat. Two scoops of vanilla Haagen-Dazs ice cream and a dollop of whipped cream, served with our rich hot fudge, tangy raspberry coulis, and crunchy candied walnuts all on the side. Personalize each bite and enjoy

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Broccolini, grilled zucchini, shaved Cremini mushrooms, roasted cherry tomatoes, corn, red onions, and Mozzarella. Also available with goat cheese.[Calories listed are per slice, based off 6 slices per pizza.] [cal.160-960]

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A satisfying vegetarian main featuring a breaded, pan-seared cauliflower steak served atop linguini fini tossed with capers and a hint of lemon in our classic Piccata sauce. [Cal.1260]

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North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime, served atop tender broccolini and finished with our classic Piccata sauce with capers and lemon. [cal.695]

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An elevated favorite. A delicate ring-style churro, hearth-baked and tossed in cinnamon and sugar. Served with vanilla Häagen Dazs ice cream and finished with rich caramel sauce

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A lighter twist on a cpk classic. Fresh zucchini ribbons and a touch of fettuccine tossed in our signature garlic cream sauce and Parmesan and topped with fresh Italian parsley. [Cal.1000]

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The vibes will be golden once you sip this margarita. Don Julio Reposado, agave, and fresh lime crowned with Grand Marnier. [cal.220]

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A lighter take on our classic favorite. Fresh zucchini ribbons and a touch of fettuccine tossed with garlic, scallions, peanuts, and hot red chilies for that signature Kung Pao kick. [Cal.520]

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Creamy garlic hummus, feta cheese, sliced cucumber, slow-roasted cherry tomatoes, and tapenade of kalamata olives

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Our version of the nola classic. Salami, applewood smoked ham, fresh Mozzarella with roasted garlic aioli and our housemade giardiniera

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Just the right amount of spicy, featuring Casamigos Blanco Tequila, agave, fresh lime, shaved serranos, and a Tajin rim. [cal.130]

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Our bubbly twist on the classic mojito. Made with Bacardi Superior Rum, agave sour, fresh mint, and lime topped with LA Marca Prosecco

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All the fiery Buffalo sauce flavor, but lighter. Fresh cauliflower florets pan-roasted (not fried), then tossed in housemade Sriracha Buffalo sauce on top of ranch dressing. Topped with celery, scallions, cilantro, and Gorgonzola. [Cal.520]

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Ready to bake - Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.] [cal.145-870]

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Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too![Calories listed are per slice, based off 6 slices per pizza.] [cal.145-870]

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A rich and creamy New York-style cheesecake with a crust so good we serve it upside down. Plated on a bed of fresh berries tossed in raspberry coulis, making every bite the perfect balance of sweet and tart

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Fresh shiitake mushrooms, jicama, cabbage, and scallions tossed in our spicy ginger soy sauce [cal.381]

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Reimagined as a bowl - Our signature beef blend of Wagyu, Chuck, and Brisket topped with melted American cheese, Nueske's applewood smoked bacon, caramelized onions, tomatoes, and pickles, served over a bed of lettuce tossed in our signature burger sauce and topped with fresh avocado [cal.910]

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Our exotic combination of passion fruit, mango, ginger, guava, and Perrier Sparkling Water with fresh pineapple, orange, and thyme. [cal.110]

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Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors. [cal.0]

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Made with Patrón Silver Tequila, agave sour, and lime. You choose how to make your margarita platinum with Cointreau, Chambord, or a Mark West Pinor Noir float. [cal.180-220]

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A true Spanish staple with a California twist of red wine, Rémy vsop, blackberry, raspberry, cranberry juice, and lemonade. [Cal.270]

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Let us take you on a journey with three 3oz pours of our Red-Berry, Strawberry Rosé, and Sparkling Mango sangria. [cal.150]

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Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. [cal.480]

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Additional charge [cal.200]

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Perfectly refreshing Perrier Sparkling Water with a light berry flavor, fresh lemon, blueberries, and thyme. [cal.40]

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The unexpected combination of Coppola Pinot Grigio, Milagro Silver Tequila, tropical flavors of pineapple, mango & guava make this drink irresistible. Trust us on this one. [cal.210]

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Additional charge [cal.190]

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Everyone agrees it’s amazing, you be the judge. Casamigos Tequila Blanco, fresh strawberries, agave sour, and lime. [cal.190]

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A crisp and light blend citrus flavors, Belleruche Rosé, Cointreau, lavender, fresh strawberries, and lemon. [Cal.270]

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Additional charge [cal.190]

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With sautéed garlic and fresh basil. [cal.480]

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Jump into vacation mode with Grey Goose Vodka, RumHaven Coconut Rum, ginger beer, passion Fruit, and agave sour. [cal.200]

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Two of our signature soups served side by side in the same bowl [cal.340-530]

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