Cannonball

yellowfin tuna, crispy wonton chips, avocado, yuzu purée, red rooster mayo, green onion, cilantro, pickled peppers, furikake

napa and red cabbage, orange segments, spicy cashew crumble, edamame, carrots, red peppers, green onion, wonton strips, sesame-ginger vinaigrette - - add grilled chicken +5, salmon +10, steak +15

spicy cashew crumble, pickled peppers, chili aioli, lemon

spicy garlic chili crisp, lime, watermelon radish, cilantro, Thai basil

choice of salt, garlic or spicy garlic ponzu

Confit pork belly, kimchi and napa slaw with kimchi aioli, ginger pickled carrots, radish, spicy cashew crumble, Sriracha ponzu, cilantro - - add a bun for +7

wakame, tofu, green onions

Spicy green curry, coconut milk, Chinese sausage, bamboo shoots, Thai basil, cilantro, grilled bread, herb butter

crispy soy marinated chicken, bonito flakes, ginger, green onion, kimchi aioli

seared Brandt Beef prime sirloin, sliced, ponzu gel, furikake, garlic chips, radish, yuzu oil, served rare

Tuna, avocado, Baja striped seabass, serrano, habanero sauce

crab, avocado, torched salmon, spicy mayo, eel sauce, green onion

tuna, salmon, yellowtail, sea bass, crab, cucumber, avocado, micro shiso

tuna, tempura shrimp, cream cheese, spicy crab, rayu, tempura crunch, eel sauce

ginger, green onion, ponzu

Nigiri

cucumber, eel sauce, sesame seeds

avocado, spicy mayo

eel sauce

crab, cucumber, avocado

salmon, cucumber, cream cheese

grilled tofu marinated in bulgogi sauce

Atlantic salmon with a miso glaze - - double protein +10

grilled chicken breast in a sesame teriyaki sauce - - double protein +5

sliced Brandt Beef NY strip marinated in bulgogi sauce - - double protein +12

Japanese yellowtail, topped with a citrus miso vinaigrette - - double protein +12

chef's choice, ten pieces

A curated experience of hand-selected nigiri, sashimi, and beyond. Each bite thoughtfully crafted by our Sushi chefs

chef's choice, ten pieces

Snow crab, blue crab, cream cheese, green onion, sesame seeds, tobiko, Sriracha honey

aguachile negro, yuzu avocado purée, cucumber, chili crisp, pickled jicama slaw, watermelon radish, cilantro, blue corn tostada

served head on, grilled milk bread, garlic, Asian curry, shiso, cilantro, chive, butter, herb oil

roasted albacore tuna salad, red rooster mayo, gochujang bacon, pickled onions, arugula, yuzu avocado purée, served on sourdough

seared yellowfin tuna, served rare, spicy cashew crumble, daikon, Thai chili sauce, bok choy, cilantro aioli, served on sourdough

panko fried Brandt Beef NY strip, katsu sauce, nappa cabbage slaw, namasu pickles, pickled peppers, served on sourdough

pan seared black cod, miso glaze, dashi broth, udon noodles, Chinese broccoli with chili garlic crunch, daikon sprouts, radish, Thai basil

16oz grilled Brandt Beef ribeye, sliced, uni butter, chili crisp shishito peppers, ninja radish, Thai basil

matcha pistachio cake, 5 spice caramel, pistachio crumble

rotating seasonal flavors

guava chantilly, togorashi coconut crumble

blanco tequila, orange liqueur, cherry, lime

aged Japanese rum, jalapeño tequila, lemon, cinnamon, mango, rhubarb

gin, passion fruit, pineapple, lime, hibiscus bitter bianco

gin, lime, lemongrass, melon, sparkling water

mezcal, chartreuse, orange liqueur, yuzu syrup

vodka, coconut, coffee liqueur, nori flakes

cardamom amaro, sweet vermouth, chocolate bitters