Captain's Anchorage Restaurant and Bar

A smaller portion of the sautéed in butter with fresh garlic and white wine

A perfect combination of sweet and savory. Made with Woodford Reserve bourbon, coffee and brown sugar. Topped with blue cheese crumbles. Served with toasted sourdough slices

Warmed sourdough bread served with whipped butter

A collection of the Captain's travels. Jumbo shrimp tempura (2), shrimp martini (3) with cocktail sauce, & our shrimp diablo (2) with spicy BBQ sauce

Lightly breaded cheese curds fried until golden. Served with a side of our house ranch for dipping

Two piece of fried Cod filets. Served with your choice of side and Salad or Soup

Wild Caught, Sashimi grade. Seared rare, served with soy sauce and wasabi. Served with your choice of side and Salad or Soup

Australian seabass also known as Giant Sea Perch. A mild, slightly sweet, and buttery, with a firm, flaky texture. Served with your choice of side and Salad or Soup

Charbroiled filet mignon topped with blue crab, artichoke heart, fresh tomato, and béarnaise sauce. Served with your choice of side and Salad or Soup

The best of both worlds. The porterhouse contains NY strip on one side and filet on the other side. Served with your choice of side and Salad or Soup

The most tender of all cuts. Served with béarnaise sauce on the side. Served with your choice of side and Salad or Soup

Two 3 oz filet mignon charbroiled to order. Served with your choice of side and Salad or Soup

A 6 oz. Portion of our signature Prime Rib, slowly cooked. Served with your choice of side and Salad or Soup

Full pound of Alaskan Red King Crab legs steamed slowly to retain its natural juices. Served with a charred lemon and clarified butter. Served with your choice of side and Salad or Soup

Half pound of Alaskan Red King Crab legs steamed slowly to retain its natural juices. Served with a charred lemon and clarified butter. Served with your choice of side and Salad or Soup

11 oz. warm water Lobster tail steamed. 8 oz. of Alaskan red king crab legs. Served with charred lemon and clarified butter. Served with your choice of side and Salad or Soup

Sauteed with basil pesto (contains pine nuts), garlic, broccoli, mushrooms, red onions, and bell peppers. Grilled Chicken Breast + Grilled Jumbo Shrimp (4)

Charbroiled breast basted with our own teriyaki sauce, topped with grilled pineapple on a bed of rice. Served with your choice of side and Salad or Soup

Kraft Mac and Cheese, a kids favorite. Served with your choice of side and Salad or Soup

14 oz. bone in chop. Charbroiled to perfection, served with a side of applesauce. Served with your choice of side and Salad or Soup

Grilled chicken breast topped with loads of blue cheese crumbles, red pepper, mushrooms, capers, and a rich Buerre Blanc sauce. Served with your choice of side and Salad or Soup

Sauteed with basil pesto (contains pine nuts), garlic, broccoli, mushrooms, red onions, and bell peppers. Does not include a side. Served with your choice Salad or Soup

Raised in its natural habitat in Norway, using the highest standards in aqua culture

Market Price Ask your server for availability

Four piece tender dinner. Served with your choice of side and Salad or Soup

One 4 oz. Scoop vanilla ice cream

Chocolate and salted caramel brownie served warm with three scoops of vanilla ice cream. Topped with chocolate, caramel, whipped cream and sliced almonds

Warm Bundt cake with toffee sauce served a la mode topped with almonds

Proudly serving Cheesecake Factory's three-layer chocolate cake with a fudge icing. Best enjoyed a la mode

Make it your own with strawberry, chocolate, or caramel sauce

Chilled jumbo shrimp served with spicy cocktail sauce