Carasau Pasta Bar

Traditional deep fried arancini with eggplant zucchini tomato sauce and mozzarella

Grilled bread topped with marinated cherry tomatoes and extra virgin olive oil

Arugula, tomato, drizzle of balsamic glaze, olive oil, salt and pepper

Zucchini flower fried filled with ricotta and lemon zest

Eggplant Parmigiana topped with Marinara sauce, mozzarella, Parmesan cheese and fresh basil

Beef meatballs : infused with mint, served over Marinara sauce, and topped with mozzarella cheese

Cauliflower cream vegan soup

Romaine lettuce, Parmesan cheese and croutons

Romaine & arugula, red onion, cherry tomatoes, carrot, zucchini, egg, and Parmesan in a prosecco vinaigrette

Arugula salad with green apples, gorgonzola, cherry tomatoes and dried cranberries in a balsamic vinaigrette

Cherry tomatoes, red onions, cucumbers, toasted croutons and fresh pesto

Fettuccine with fried zucchini, mint, lemon zest, basil, Parmesan and butter

Clams, shrimp and bottarga in cherry tomatoes sauce

Pumpkin gnocchi with 4 cheese sauce

Traditional Tuscan pasta filled with ricotta and spinach. butter and sage sauce

Traditional beef lasagna with Marinara sauce and mozzarella cheese

Malloredus with Neapolitan style octopus ragù, slow-cooked in tomato sauce

Baked rigatoni pasta in a rich tomato sauce with sauteed eggplant and melted mozzarella cheese

Spaghetti with shaved fresh black truffle, and butter lemon sauce

Clams with cherry tomatoes, garlic olive oil and parsley in with wine sauce and lemon zest

Prosciutto, burrata, sliced tomatoes, and baby arugula with pesto sauce

Chicken breast, sliced tomatoes, baby arugula, and mayo

Eggplant, zucchini, sliced tomatoes, and baby arugula with pesto sauce

Traditional Italian chocolate cookie, twice-baked for a crisp texture and rich flavor. Perfectly balanced sweetness