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one piece of BBQ chicken
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1/2 rack baby back ribs
Oxtail cutlets (bone-in) braised in a dark tomato-soy gravy and served with rice 'n peas, plantain and spicy coleslaw
Channa simmered in our Signature coconut yellow curry sauce
Boneless chicken breast simmered in yellow curry and coconut milk with potato and carrot. Served with rice n' peas, plantain and spicy coleslaw
one skewer
Goat meat simmered in yellow curry and coconut milk. Served with rice n' peas, plantain and spicy coleslaw. Try something different. It's delicious
one piece of jerk chicken
8 oz portion of sliced jerk tri-tip
Large shrimp simmered in yellow curry and coconut milk with green beans, cauliflower, and carrot. Also available in a pasta
Deep fried tofu simmered in our Signature coconut yellow curry sauce
Grilled BBQ chicken thighs on a toasted brioche bun with refreshing coleslaw. Served with French fries
Boneless and Skinless Chicken Thighs or Tofu Marinated in and Glazed with our Special Recipe Tamarind-Pineapple BBQ Sauce and Grilled to Perfection. Served with Rice 'n Peas and Spicy Coleslaw
Oxtail cutlets (bone-in) braised in a dark tomato-soy gravy and served with rice 'n peas and spicy coleslaw
Spring mix-based medley with mango chow, cherry tomato, carrot, red onion and tangerine. House dressing
Grated cassava with coconut cream, coconut pulp, herbs and spices and baked to finish
Grilled cauliflower bathed in our Signature BBQ or jerk sauce on a toasted brioche bun with lettuce and tomato. Served with French Fries
Yellow curry simmered with coconut milk and herb & spices. choose your protein
Garbanzo (chan*na) bean slow cooked in yellow curry with potato, carrot and cauliflower. Served with rice n' peas and coleslaw
Fresh firm tofu simmered in a coconut yellow curry. Served with rice n' peas and spicy coleslaw
Baby back ribs smothered in our Signature tamarind-pineapple BBQ sauce. Served with rice n' peas and spicy coleslaw
Baked pastries filled with seasoned beef, potatoes, sweet peppers and peas; 2 pastries
Marinated pork skewers glazed with traditional Filipino seasoning and grilled to finish. Served with white rice and spicy coleslaw
A dense creamy custard bathed in canalized sugar
Deep fried shoestring French fries
Popular Filipino desserts made of crushed ice, evaporated milk, sugar, caramelized plantain, jackfruit and yam, ube halaya, coconut gelatin, ube and vanilla ice cream, and flan
Lunch size portion of some favorite menu items. Starts at $17. Available in Tofu (pineapple, jerk, bbq), Jerk (chicken, tri-tip, shrimp, tofu), BBQ chicken, Chicken Adobo, Curry Goat, Braised Oxtail, Red Beans & Squash
Ube or Vanilla
3 corn tortillas, mango salsa, coleslaw, aioli and your choice of protein
Meat or vegetables pies. Available in beef, curry chicken, jerk chicken and spinach
Steamed white rice
Our infamous grilled jerk chicken on a toasted brioche bun topped with refreshing coleslaw. Served with French fries
Choose your protein, plus the best jerk sauce in the business. Served with rice 'n peas and spicy coleslaw. Tofu, chicken, tri-tip, shrimp, snapper and salmon
Alfredo based sauce infused with jerk seasoning and served over a bed of whole grain pasta with broccoli and cauliflower. Available with tofu, chicken, tri-tip, shrimp and salmon
Grilled jerk salmon on a toasted buttery brioche bun with coleslaw. Comes with French fries
Three-cheese deliciousness. The perfect cheesy harmony—sharp, creamy, and salty. Featuring a signature blend of cheddar, gouda, and parm for maximum flavor
A masterpiece of creamy, three-cheese mac crowned with our signature tender-braised oxtail for the ultimate soul-satisfying bite. Best seller!
Traditional Filipino noodles cooked with chicken or shrimp and vegetables
Red bean, butternut squash and cauliflower stewed in a delicious coconut, herb gravy. Served with rice n' peas and spicy coleslaw
Made with parboiled brown rice, red kidney beans (also called "peas" in the culture), coconut milk, and aromatic spices like thyme, garlic, scallions, and allspice
Pudding sponge cake infused with Caribbean rum
Spring mix, shredded carrot, red onion, mango, tangerine and grape tomato
Spring mix-based salad with mango chow, tangerine, carrot, cherry tomato and red onion. Choose your protein: tofu, chicken, tri-tip, shrimp, salmon
Fresh salmon (8 oz) grilled with one of our Signature sauces: pineapple, jerk, garlic-herb. Served with rice n' peas and spicy coleslaw
8 large pieces (bone-in); choose one of our Signature sauces: Jerk, Pineapple or BBQ
Grilled or fried and available in garlic-herb, curry or Jerk
Fresh cabbage (white and Red), carrot and cilantro. Served with spicy Sriracha dressing
Steamed broccoli, cauliflower and carrot
Deep fried sweet plantain. 1 whole plantain (4 pcs)
Diced deep fried tofu tossed with one of our Signature sauces: jerk, pineapple or BBQ over a bed of spicy coleslaw
Deep fried tofu glazed with one of our Signature sauces (pineapple, bbq, jerk). Served with rice n' peas and spicy coleslaw
