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crisp, sweet ripe plantain and jackfruit
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tender bite-size steak in garlic and butter sauce
sliced beef stewed in soy sauce, citrus and onion rings
slowly braised and nestled in onions, carrots, potatoes
bone marrow, cabbage, corn, green beans
8 oz. rib eye steak, soy sauce, caramelized onions
crispy pork rind cracklings
9-oz. boneless sweet and savory grilled chicken
lemongrass, ginger, papaya, greens
crisp fried egg rolls with minced pork, cabbage, carrots with sweet chili dip
savory peanut butter stew with twice-cooked crispy pork belly and vegetables
creamy coconut with carrots and potatoes
shrimp with garlic and cream
stir fried, skin on peanuts
8-oz. simple seasoned pork belly, soy sauce vinegar dip
(3 skewers, 10 oz) sweet and savory grilled pork
6-oz. salmon fillet, tangy, slightly sweet adobo glaze
sundae-milkshake-slushy with sweet plantains, sweet potatoes, agar-agar jelly, coconut, ube (purple yam), flan and homemade Filipino ice cream
crisp, fried, dried fish (smelt) and eggs
traditional flan with dark, shiny, caramel sauce
twice-cooked crisp pork belly
twice-cooked crispy pork, bell peppers, onions
Traditional Breakfast pork sausage and eggs
savory peanut butter stew with oxtail and vegetables
pan-tossed thin rice noodles with vegetables
pan-tossed canton style (egg noodles) with vegetables
tender pork slow-cooked in garlic, vinegar and soy sauce
tamarind broth and vegetables
wild-caught salmon, bell peppers, onions
green beans sautéed in garlic and soy sauce
soy sauce, garlic, red chilies
thinly sliced rib eye beef and eggs
sweet, cured pork and eggs
flavorful, deep fried bean curd with crunchy bean sprouts and carrots
tofu, bell peppers, onions
carrots, zucchini, broccoli, sweet potatoes in light gingery coconut milk
savory peanut butter stew with vegetables
crisp fried egg rolls with minced tofu, carrots, sweet potatoes, sweet peas, bean sprouts
